15 Southern Living Oyster Casserole Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Southern living oyster casserole is a classic dish that has been enjoyed by generations in the South. This rich and creamy casserole is a staple at many southern dinner tables, and for good reason. With its combination of fresh oysters, buttery crackers, and flavorful seasonings, this dish is sure to be a hit at your next gathering. In this article, we will dive into the history of this beloved dish and provide you with a delicious and easy-to-follow recipe to make your own southern living oyster casserole at home. So, put on your apron and get ready to impress your guests with this mouthwatering dish.
Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
Oysters Rockefeller is a classic dish that originated in New Orleans and has become a staple in many seafood restaurants. This dish is named after John D. Rockefeller, the wealthy industrialist, and is known for its rich and creamy sauce. It's a perfect appetizer for any occasion and will surely impress your guests with its delicious flavors.
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Oyster Casserole
Main Ingredients: Oysters, Crushed Saltines, Ritz Crackers, Butter
Oyster casserole is a popular dish in the Southern United States and is often served during the holiday season. It's a simple and hearty dish that is perfect for feeding a crowd. The oysters are baked with a creamy sauce and topped with a crunchy breadcrumb topping. This dish is a great way to introduce oysters to those who have never tried them before.
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Simple Oyster Casserole
Main Ingredients: Oysters, Cracker Crumbs, Melted Butter, Half Half
If you're looking for a quick and easy oyster casserole recipe, look no further. This simple recipe only requires a few ingredients but packs a punch of flavor. The oysters are combined with a creamy sauce and topped with buttery crackers before being baked to perfection. It's a comforting and delicious dish that can be made in no time.
For a more traditional take on oyster casserole, try this Southern version. It's a creamy and indulgent dish that is perfect for any special occasion. The oysters are combined with cream, butter, and seasonings before being baked to perfection. This dish is sure to be a hit with your family and friends.
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Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
Oyster stew is a classic comfort food that is perfect for those chilly evenings. This dish is rich and creamy and is made with fresh oysters, cream, and butter. It's a simple and delicious dish that can be made in under 30 minutes. Serve it with some crusty bread for a complete meal.
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Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
Oysters Kilpatrick is a popular Australian dish that is often served as an appetizer. The oysters are topped with a delicious mix of bacon, Worcestershire sauce, and cheese before being grilled to perfection. It's a great way to add some variety to your oyster dishes and is sure to be a crowd-pleaser.
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Oyster Jeon
Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
Oyster Jeon is a Korean dish that is often served as a side dish or appetizer. It's a simple and delicious dish that is made with oysters, flour, and eggs. The oysters are coated in batter and fried until crispy and golden. Serve it with a dipping sauce for a tasty and unique oyster dish.
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Classic Oyster Stew
Main Ingredients: Oysters, Unsalted Butter, Shallot, Celery, Heavy Cream
This classic oyster stew recipe is a must-try for any seafood lover. It's a rich and creamy dish that is perfect for those cold winter nights. The oysters are combined with cream, butter, and seasonings before being simmered to perfection. Serve it with some crusty bread for a hearty and satisfying meal.
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Creamy Scalloped Oyster Casserole
Main Ingredients: Medium Onion, Celery Salt, Pepper, Lemon
If you're a fan of scalloped potatoes, you'll love this creamy scalloped oyster casserole. The oysters are layered with a creamy sauce and topped with a cheesy breadcrumb topping before being baked to perfection. It's a delicious and indulgent dish that is perfect for any special occasion.
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Char Grilled Oysters
Main Ingredients: Oysters, Salted Butter, Pecorino Romano Cheese, Garlic
Char grilled oysters are a popular dish in the South and are often served at seafood festivals and cookouts. The oysters are topped with a flavorful butter sauce and grilled until they are just cooked through. This dish is a great way to add some smoky flavor to your oysters and is always a crowd-pleaser.
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Oven Fried Oysters
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Egg, Dry Bread
If you're looking for a healthier way to enjoy oysters, try this oven-fried oyster recipe. The oysters are coated in a breadcrumb mixture and baked until crispy and golden. Serve it with a side of tartar sauce for a tasty and guilt-free meal.
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Classic Oyster Dressing
Main Ingredients: French Bread, Oysters, Chicken Stock, Unsalted Butter
Oyster dressing is a classic Thanksgiving side dish that is always a hit. This recipe combines oysters with bread, celery, and seasonings for a delicious and unique take on traditional dressing. It's a must-try for any holiday feast.
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Traditional Oyster Stew
Main Ingredients: Oysters, Onion, Chives, Butter, Cream, Salt, Pepper
This traditional oyster stew recipe is simple and delicious. The oysters are cooked in a creamy broth along with potatoes, onions, and seasonings. It's a perfect dish to warm you up on a cold night and is sure to become a favorite in your household.
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Holiday Oyster Casserole
Main Ingredients: Oysters, Cracker Crumbs, Melted Butter, Half Half
This holiday oyster casserole is a decadent dish that is perfect for celebrating special occasions. The oysters are combined with a creamy sauce and topped with a buttery cracker topping before being baked to perfection. Serve it alongside your favorite holiday dishes for a unique and delicious meal.
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Lucy Buffett’s Winter Gumbo
Main Ingredients: Whole Chicken, Water, Bay Leaves, Andouille Sausage
Lucy Buffett, the sister of famous singer Jimmy Buffett, is known for her amazing seafood recipes. This winter gumbo recipe is a perfect example of her delicious creations. It combines oysters, shrimp, crab, and vegetables in a flavorful broth. It's a hearty and satisfying dish that is perfect for those chilly winter evenings.
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Baked Oysters with Bacon, Greens, and Parmesan
Main Ingredients: Smoked Bacon, Large Onion, Medium Garlic Cloves
This baked oyster recipe is a delicious and unique way to enjoy oysters. The oysters are baked with a flavorful mixture of bacon, greens, and Parmesan cheese. It's a perfect dish for any seafood lover and is sure to impress your guests with its delicious flavors.
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Crab and Oyster Soup
Main Ingredients: Vegetable Oil, Celery, Flour, Oysters, Milk, Heavy
This crab and oyster soup is a combination of two of the most popular seafood ingredients. It's a rich and creamy soup that is perfect for those cold winter nights. The oysters and crab add a unique and delicious flavor to this comforting soup.
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Fried Oysters
Main Ingredients: Oysters, Flour, Paprika, Egg, Panko, Vegetable Oil
Fried oysters are a classic dish that can be found in many seafood restaurants. This recipe is a simple and delicious way to enjoy oysters at home. The oysters are coated in a seasoned flour mixture and fried until crispy and golden. Serve them with a side of tartar sauce for a tasty and satisfying meal.
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Grilled Oysters
Main Ingredients: Oysters, Butter, Lemon Wedges, Hot Sauce
Grilled oysters are a popular dish in many coastal areas and are often served at seafood festivals and cookouts. This recipe is a simple and delicious way to enjoy oysters on the grill. The oysters are topped with a flavorful butter sauce and grilled until they are just cooked through. Serve them with some crusty bread for a complete meal.
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Lemon linguine with smoked oysters
Main Ingredients: Linguine Pasta, Oysters, Garlic Cloves, Fennel Seeds
For a unique and tasty pasta dish, try this recipe for lemon linguine with smoked oysters. The smoky flavor of the oysters pairs perfectly with the tangy lemon sauce and adds a delicious twist to a classic dish. It's a perfect meal for any seafood lover.
The History of Southern Living Oyster Casserole
Origins and Evolution
The origins of southern living oyster casserole can be traced back to the early 1800s, where it was first mentioned in a cookbook by Mary Randolph titled "The Virginia Housewife." This dish was traditionally served during the holiday season as oysters were considered a delicacy and only available during the colder months. Over the years, the recipe has evolved and been adapted to fit the tastes and preferences of different southern regions. However, the basic ingredients and cooking method have remained the same, making it a timeless and beloved dish.
A Southern Staple
Southern living oyster casserole has become a staple dish in southern cuisine, especially during the holiday season. It is often served as a side dish alongside other southern favorites like ham, collard greens, and sweet potato casserole. Many families have their own secret recipes that have been passed down from generation to generation, making it a cherished and special dish for many.
The Versatility of Oyster Casserole
While the traditional southern living oyster casserole includes fresh oysters, buttery crackers, and seasonings, there are many variations of this dish that have emerged over the years. Some recipes call for the addition of cheese, bacon, or vegetables. Others use different types of crackers or even substitute oysters with other seafood such as shrimp or crab. The possibilities are endless, and each variation adds its own unique twist to this classic dish.
The Recipe for Southern Living Oyster Casserole
For those looking to recreate this iconic dish, here is a delicious and easy-to-follow recipe that will have everyone coming back for seconds.
Ingredients:
2 pints fresh oysters, drained and rinsed
1 sleeve of buttery crackers, crushed
1/2 cup unsalted butter, melted
1/2 cup heavy cream
1/4 cup minced onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1 clove garlic, minced
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
In a medium saucepan, melt the butter over medium heat. Add in the minced onion, celery, and bell peppers and cook until they are soft, about 5 minutes.
Add in the minced garlic and cayenne pepper and cook for an additional 2 minutes.
Stir in the heavy cream and let it simmer for about 5 minutes.
Layer half of the oysters in the bottom of the baking dish. Pour half of the cream mixture over the oysters.
Sprinkle half of the crushed crackers on top of the cream mixture.
Repeat the layers with the remaining oysters, cream mixture, and crackers.
Bake in the preheated oven for 20-25 minutes, until the top is golden brown and the casserole is bubbling.
Serve hot and enjoy!
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