16 Southern Living Overnight Roasted Turkey Recipe Get Cooking And Enjoy!
Published on: Apr 20, 2024
For many, the thought of cooking a whole turkey can be daunting. But with the right recipe and techniques, it can be a delicious and rewarding experience. In this article, we will be sharing a professional and well-organized introduction to the Southern Living Overnight Roasted Turkey recipe. This traditional recipe is perfect for any special occasion, whether it's Thanksgiving, Christmas, or just a family gathering. So let's dive in and learn how to create a mouth-watering turkey that will have everyone asking for seconds.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Take your Thanksgiving turkey to the next level with this delicious recipe for roasted turkey with a brown sugar brine. The brine adds moisture and flavor to the turkey, while the roasting method ensures a perfectly crispy skin. This is a must-try recipe for any holiday feast!
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a classic and foolproof way to roast your turkey, this oven roasted turkey recipe is for you. With a simple combination of herbs and butter, this turkey comes out perfectly moist and flavorful every time. Plus, it's easy to prepare and makes for a stunning centerpiece on your holiday table.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
In this recipe, a flavorful herb butter is rubbed all over the turkey before roasting, resulting in a deliciously savory and buttery turkey. The herb butter not only adds flavor, but also helps to keep the turkey moist and tender. This is a great option for those who want to add a little extra flavor to their roasted turkey.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a twist on the classic herb butter roasted turkey, try this recipe that adds garlic to the mix. The combination of herbs, garlic, and butter creates a deliciously aromatic and flavorful turkey that your guests will love. This is a great option for those who want to add a little extra kick to their roasted turkey.
Nothing says Thanksgiving like a perfectly roasted turkey. This recipe uses a simple combination of herbs and butter, along with a few special techniques, to create a juicy, flavorful, and perfectly roasted turkey. Your guests will be impressed and your taste buds will thank you!
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb-roasted turkey is a great option for those who want to keep things simple without sacrificing flavor. With just a few herbs and some butter, this turkey comes out moist and delicious. Serve it up with your favorite sides for a delicious and satisfying holiday meal.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of cooking a whole turkey, try this recipe for roasted turkey breast. The combination of parmesan and sage adds a unique and delicious flavor to the turkey, and the sage gravy is the perfect finishing touch. This is a great option for smaller holiday gatherings or for those who prefer white meat.
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Slow-Roasted Turkey Thighs
Main Ingredients: Turkey Thighs, Olive Oil, Coarse Salt, Ground Black
For a different take on traditional roasted turkey, try this recipe for slow-roasted turkey thighs. The low and slow cooking method results in a tender and flavorful turkey that falls off the bone. This is a great option for those who want to mix things up and try something new.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
These roasted turkey legs, also known as "caveman pops", are a fun and delicious way to enjoy turkey. The legs are coated in a tasty spice rub and roasted until crispy and flavorful. Serve them up with your favorite dipping sauce for a satisfying and unique holiday treat.
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Perfect Roasted Turkey
Main Ingredients: Water, Apple Juice, Fresh Rosemary, Oranges, Sea Salt
If you want a no-fail method for roasting your turkey, look no further than this recipe for the perfect roasted turkey. With just a few simple ingredients and a couple of special techniques, you'll have a beautifully roasted turkey that is juicy, tender, and full of flavor.
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Juicy Roasted Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Salt, Ground Black
This recipe for juicy roasted turkey breast is perfect for those who want a quick and easy way to enjoy turkey without having to cook a whole bird. The turkey breast is coated in a tasty herb butter and roasted until perfectly tender and juicy. Serve it up with your favorite sides for a delicious and hassle-free holiday meal.
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Roasted Turkey
Main Ingredients: Turkey, Salt, Butter, Lemon, Garlic Cloves, Black
This basic roasted turkey recipe is a great option for those who want a simple and straightforward method for roasting their turkey. With just a few ingredients, you'll have a delicious and tender turkey that is perfect for any holiday or special occasion.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This recipe takes roasted turkey to the next level by adding a citrus and herb marinade and a delicious port gravy. The flavors in this dish are bold and delicious, making it a great option for those who want to impress their guests with a unique and flavorful turkey.
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Brined and Roasted Turkey
Main Ingredients: Turkey, Table Salt, Butter
Brining is a great way to add flavor and moisture to your roasted turkey, and this recipe shows you how to do it perfectly. The combination of herbs and spices in the brine infuses the turkey with delicious flavor, and the roasting method ensures a perfectly crispy and flavorful skin.
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Savory Roasted Turkey
Main Ingredients: Turkey, Dried Oregano, Dried Basil, Salt, Dried Sage
This savory roasted turkey is perfect for those who prefer a more savory and herby flavor in their turkey. The combination of herbs and spices, along with a delicious gravy, creates a mouthwatering and satisfying turkey that your guests will love.
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Roasted Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Garlic, Sage, Thyme
This roasted turkey breast recipe is perfect for those who want a simple and easy way to enjoy turkey without having to cook a whole bird. The turkey breast is coated in a tasty herb butter and roasted until perfectly tender and juicy. Serve it up with your favorite sides for a delicious and hassle-free holiday meal.
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Perfectly Moist Convection Oven Roasted Turkey
Main Ingredients: Turkey, Butter, Poultry Seasoning, Salt, Onions
If you have a convection oven, this recipe is a must-try for your holiday turkey. The convection oven method creates a perfectly moist and evenly cooked turkey that is sure to impress your guests. Plus, the herb and butter rub adds delicious flavor to every bite.
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Dry-Brine Roasted Turkey
Main Ingredients: Coarse Salt, Dark Brown Sugar, Lemon, Ground Mustard
For a different approach to brining, try this recipe for dry-brined roasted turkey. The dry brine is a simple combination of salt and herbs, and it helps to infuse the turkey with flavor and moisture. The result is a delicious and perfectly seasoned turkey that is sure to be a hit at your holiday table.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you're short on time but still want to enjoy a delicious roasted turkey, this recipe is for you. With just a few simple ingredients and a quick cooking time, you'll have a perfectly juicy and flavorful turkey that is ready in no time. It's the perfect solution for busy holiday cooks.
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Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
This lemon rosemary roasted turkey is a bright and flavorful twist on the classic roasted turkey. The lemon and rosemary add a refreshing and savory flavor to the turkey, and the roasting method ensures a perfectly crispy and delicious skin. This is a great option for those who want to add a little extra brightness to their holiday meal.
Preparing the Turkey
Cleaning and Trimming
Before we begin, cleaning and trimming the turkey is essential to ensure a safe and delicious meal. Start by removing the giblets and neck from the cavities of the turkey, and rinse it thoroughly with cold water. Then, use a sharp knife to trim any excess fat or loose skin from the turkey. This will help the skin to crisp up and prevent it from becoming too greasy.
Brining the Turkey
To ensure a moist and flavorful turkey, it's essential to brine it before cooking. In a large pot or container, mix together a gallon of water, one cup of salt, and half a cup of brown sugar. Submerge the turkey in the brine, and let it sit in the refrigerator for at least 12 hours. This will not only add flavor but also help the turkey to stay juicy during the cooking process.
Overnight Roasting
Seasoning the Turkey
To add depth and flavor to the turkey, we will be using a seasoning rub made with herbs and spices. Combine one tablespoon each of sage, thyme, rosemary, and garlic powder, and mix it with half a cup of melted butter. Brush the mixture all over the turkey, making sure to get it under the skin as well.
Cooking the Turkey
Place the seasoned turkey on a roasting rack in a large roasting pan. Cover the turkey with aluminum foil, making sure to leave space between the foil and the turkey to allow for air circulation. Roast the turkey in the oven at 325 degrees Fahrenheit for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. The low and slow cooking time will result in a juicy and tender turkey.
The Final Touches
Once the turkey is fully cooked, remove it from the oven and let it rest for about 20 minutes before carving. This will allow the juices to redistribute and make it easier to carve. For a beautiful and crispy skin, remove the foil and increase the oven temperature to 425 degrees Fahrenheit for the last 15-20 minutes of cooking. You can also baste the turkey with the pan drippings for added flavor.
In conclusion, the Southern Living Overnight Roasted Turkey recipe is a foolproof way to create a delicious and impressive main dish for any occasion. With a little bit of preparation and patience, you can achieve a perfectly cooked turkey that will be the star of your meal. So next time you want to impress your guests, give this recipe a try and enjoy the mouth-watering results.
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