16 Southern Living Onion Bread Recipe Experience Culinary Bliss Now!
Published on: Apr 20, 2024
Southern living onion bread is a classic recipe that has been passed down through generations. From its simple ingredients to its delicious flavor, this bread is a staple in Southern cuisine. If you're looking to impress your family and friends with a homemade bread that will leave them wanting more, then this is the recipe for you. In this article, we will dive deeper into the history of this beloved dish and provide a step-by-step guide on how to make it in your own kitchen. So, grab your apron and get ready to become an expert in Southern living onion bread!
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Dried Thyme
This hearty and flavorful soup is the perfect way to warm up on a chilly evening. It's made with a rich French onion broth, tender chunks of chicken, and crusty bread for a satisfying meal in a bowl. The best part? It's all cooked in one pot, making cleanup a breeze.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
These spicy and creamy grits are a Southern classic with a twist. The addition of jalapenos adds a kick of heat, while the melted cheese makes them extra indulgent. Serve these alongside your beer can chicken for a delicious and unexpected side dish.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
Transport yourself to the streets of New Orleans with this flavorful jambalaya. Packed with tender chicken, spicy sausage, and a blend of Cajun seasonings, this dish is a crowd-pleaser. Serve it with a cold beer to balance out the heat.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No beer can chicken meal is complete without a side of creamy mashed potatoes. This recipe delivers perfectly smooth and buttery potatoes, with just the right amount of garlic and herbs for flavor. It's a classic comfort food that pairs well with any main dish.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
If you're looking for a simple and delicious dessert to serve with your beer can chicken, look no further than this easy peach cobbler. The sweet and juicy peaches are topped with a buttery and crispy crust, making it the perfect ending to any meal.
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Rosemary Onion Bread
Main Ingredients: Challenge Unsalted Butter, Onion, Active Dry Yeast
This homemade bread is infused with the flavor of fresh rosemary and caramelized onions. It's the perfect accompaniment to your beer can chicken, and also makes great sandwich bread the next day.
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Savory Sweet Potato Bread Pudding
Main Ingredients: Sweet Potatoes, Olive Oil, Kosher Salt, Black Pepper
Take a break from traditional stuffing and try this savory and sweet bread pudding instead. Made with cubes of sweet potato, crispy bacon, and a blend of herbs and spices, it's a delicious and unexpected side dish that will impress your guests.
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Basic Pimiento Cheese
Main Ingredients: Mayonnaise, Pimiento, Worcestershire Sauce, Onion
No Southern meal is complete without a side of pimiento cheese. This classic recipe combines cheddar cheese, mayonnaise, and diced pimientos for a creamy and tangy spread. Serve it with crackers or as a topping for your beer can chicken.
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Beef-and-Orzo Soup
Main Ingredients: Chopped Onion, Canola Oil, Chopped Carrots, Button
This hearty soup is loaded with chunks of tender beef, orzo pasta, and a blend of vegetables and herbs. It's the perfect way to use up any leftover beer can chicken, and is sure to warm you up on a cold day.
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Raisin Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Dry Yeast
This homemade raisin bread is the perfect addition to any meal. The plump raisins add a touch of sweetness to the fluffy and flavorful bread, making it a crowd-pleaser for both kids and adults.
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Basil Tomato Soup
Main Ingredients: Onions, Olive Oil, Whole Peeled Tomatoes, Basil
Nothing beats a warm bowl of tomato soup on a chilly day. This recipe takes it up a notch with the addition of fresh basil for a burst of fresh flavor. Serve it with a slice of crusty bread for dipping.
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Parsnip-and-Pear Soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Fresh
This creamy and comforting soup combines the sweetness of pears with the earthiness of parsnips for a unique and delicious flavor. It's a great way to use up any leftover beer can chicken and is sure to become a new favorite in your household.
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Super Moist Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Garlic, Lemon
If you're looking for a twist on the traditional beer can chicken recipe, try this super moist turkey. The beer adds a touch of flavor and keeps the meat juicy, while the herbs and seasonings give it a delicious and crispy skin.
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Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn...
Main Ingredients: Nonstick Cooking Spray, Acorn Squash, Extra Virgin
For a vegan-friendly side dish, try this quinoa, spinach, and mushroom stuffed acorn squash. It's hearty, flavorful, and packed with nutrients, making it a great addition to any meal.
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Slow Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Black Pepper, Butter
For a more hands-off approach to cooking your beer can chicken, try this slow-roasted method. The chicken cooks low and slow in the oven, resulting in tender and flavorful meat that falls off the bone.
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Salmon and Coconut Rice Bowls with Sriracha Honey
Main Ingredients: Edamame, Jasmine Rice, Onion, Vegetable Oil, Water
If you're in the mood for something lighter, try these salmon and coconut rice bowls. The salmon is cooked in a flavorful blend of spices, and the coconut rice adds a touch of sweetness. Drizzle with a spicy sriracha honey sauce for the perfect balance of flavors.
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Big Batch Salsa Verde
Main Ingredients: Tomatillos, Jalapeno Chilies, Poblano Chilies, Anaheim
This homemade salsa verde is perfect for topping your beer can chicken or using as a dip for chips. It's bright, tangy, and packed with fresh herbs and spices for a burst of flavor in every bite.
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Classic Beef and Bean Chili
Main Ingredients: Onion, Large Carrot, Celery Stalks, Ground Beef, Extra
For a hearty and comforting meal, try this classic beef and bean chili. It's packed with ground beef, beans, and a blend of spices for a flavorful and satisfying dish. Serve it with your favorite toppings, such as cheese, sour cream, and green onions.
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Palak Paneer
Main Ingredients: Paneer, Onion, Tomatoes, Fresh Ginger, Garlic Cloves
If you're looking to switch up your beer can chicken sides, try this Indian-inspired palak paneer. It's made with spinach, spices, and cubes of paneer cheese for a creamy and flavorful dish that will have everyone asking for seconds.
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Best-Ever Broccoli Cheese Soup
Main Ingredients: Onion, Large Carrots, Celery, Garlic, Broccoli Florets
End your beer can chicken meal on a delicious note with this best-ever broccoli cheese soup. It's made with a blend of cheddar and Velveeta cheeses for a smooth and creamy texture, and loaded with tender broccoli florets for a boost of nutrients. Serve it with a sprinkle of bacon bits for added flavor.
The Origins of Southern Living Onion Bread
The Southern Influence
The South is known for its comforting and hearty cuisine, and onion bread is no exception. This dish has its roots in the Southern states, where it was often served as a side dish or accompaniment to a main meal. The flavorful combination of onions, herbs, and butter quickly became a favorite among households and has stood the test of time. Today, it is a must-try for anyone looking to experience the true taste of Southern cooking.
A Family Tradition
Southern living onion bread is not just a recipe, it's a tradition that has been passed down from generation to generation. Many families have their own unique variations, but the main ingredients and techniques remain the same. Whether it's a holiday gathering or a simple family dinner, this bread is a staple dish that brings people together and creates lasting memories.
The Perfect Recipe for Southern Living Onion Bread
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 stick of butter, melted
- 1 cup chopped onions
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- ½ cup gruyere cheese, shredded
- 1 cup milk
- 2 eggs, beaten
Instructions:
1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. In a separate pan, sauté the onions in the melted butter until they are soft and translucent.
3. Add the cooked onions, thyme, rosemary, and gruyere cheese to the flour mixture and stir until well combined.
4. In a small bowl, whisk together the milk and beaten eggs.
5. Slowly pour the milk and egg mixture into the dry ingredients, stirring until a dough forms.
6. Pour the dough into a greased 9x5 inch loaf pan and bake at 375 degrees Fahrenheit for 35-40 minutes, or until the bread is golden brown on top.
7. Let the bread cool for 10 minutes before slicing and serving.
Enjoy Your Homemade Southern Living Onion Bread
Now that you have the perfect recipe for Southern living onion bread, it's time to put your culinary skills to the test. This bread is best served warm and can be enjoyed as a side dish or as a snack on its own. The combination of flavorful onions, aromatic herbs, and gooey cheese will have your taste buds dancing with joy. So, the next time you're looking for a delicious and comforting bread to accompany your meal, give this recipe a try and experience the true taste of Southern living.
