20 Southern Living Old Fashioned Tomato Pie Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
Southern living is not just a way of life, it's a celebration of the rich and flavorful cuisine that is rooted in the South. And there's no better way to experience this than through the iconic and beloved dish, old fashioned tomato pie. This recipe has been passed down through generations and has stood the test of time, bringing together the fresh, tangy flavors of tomatoes with the comforting and indulgent elements of a pie. Allow me to take you on a journey of how to make this classic dish, with a few personal twists that will make it truly unforgettable.
Main Ingredients: All Purpose Flour, Shortening, Unsalted Butter, Sea
Tomatoes are a staple in most kitchens, especially during the summer months when they are ripe and juicy. If you're looking for a new and delicious way to use up those tomatoes, look no further than an old-fashioned tomato pie. This classic Southern dish is a perfect combination of sweet and savory, with a flaky pie crust, juicy tomatoes, and a tangy mayonnaise-based filling. It's the perfect way to impress your guests at your next summer barbecue or potluck.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
Stuffed bell peppers are a classic comfort food dish that has been enjoyed for generations. This old-fashioned recipe takes it to the next level by using a combination of ground beef, rice, and spices to create a flavorful filling. The peppers are then baked until tender and topped with a rich tomato sauce. It's a hearty and delicious meal that will transport you back in time to your grandmother's kitchen.
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Tomato Pie
Main Ingredients: Pie Shell, Red Onion, Tomatoes, Juice, Kosher Salt
If you're a fan of pizza, you'll love this old-fashioned tomato pie. It's essentially a deep-dish pizza without the crust. The base is made with layers of juicy tomatoes, fresh herbs, and a generous amount of melted mozzarella cheese. It's a delicious and easy meal that can be enjoyed any day of the week.
Southern cooking is all about comfort and flavor, and this classic tomato pie is no exception. It's made with a flaky pie crust and filled with a creamy mixture of mayonnaise, sharp cheddar cheese, and spices. The top is then covered with slices of juicy tomatoes and a sprinkle of breadcrumbs for added texture. It's a Southern staple that will become a family favorite.
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Old Fashioned Stewed Tomatoes
Main Ingredients: Butter, Green Pepper, Small Onion, Garlic, Tomatoes
Stewed tomatoes are a simple and delicious side dish that pairs well with almost any meal. This old-fashioned recipe uses fresh tomatoes, onions, and a touch of sugar to create a sweet and tangy dish that is full of flavor. It's a great way to use up excess tomatoes from your garden and can be easily canned for later enjoyment.
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Classic Tomato Pie
Main Ingredients: Biscuits, Tomatoes, Ground Black Pepper, Kosher Salt
If you want to take your tomato pie to the next level, try this classic recipe that adds a layer of crispy bacon to the mix. The combination of savory bacon, tangy tomatoes, and creamy filling is simply irresistible. Serve it as a main dish or as a side to your favorite summer meals.
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Old Fashioned Goulash
Main Ingredients: Elbow Macaroni, Ground Beef, Onion, Garlic
Goulash is a hearty and comforting dish that has been enjoyed for centuries. This old-fashioned recipe uses ground beef, elbow macaroni, and a variety of spices to create a flavorful and filling meal. It's perfect for a weeknight dinner or for feeding a crowd at a potluck or family gathering.
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Savory Southern Tomato Pie
Main Ingredients: Pie Shell, Tomatoes, Salt, Sweet Onion, Fresh Basil
This savory tomato pie is a delicious twist on the classic recipe. Instead of a mayonnaise-based filling, it uses a mixture of ricotta cheese, parmesan cheese, and fresh basil. The result is a creamy and rich pie that is bursting with flavor. It's a great way to use up those ripe summer tomatoes and it's sure to be a hit with your family and friends.
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Old Fashioned Goulash!
Main Ingredients: Ground Beef, Minced Garlic, Yellow Onion, Water, Beef
This old-fashioned goulash recipe is a favorite in many Southern households. It's a simple and hearty dish that combines ground beef, tomato sauce, and elbow macaroni to create a delicious meal that will satisfy even the pickiest eaters. Serve it with a side of garlic bread for a complete and comforting meal.
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Old Fashioned Meatloaf
Main Ingredients: Ground Beef, Chopped Onion, Green Pepper, Eggs, Salt
Meatloaf is a classic comfort food that has been enjoyed for generations. This old-fashioned recipe uses a combination of ground beef, breadcrumbs, and spices to create a flavorful and juicy meatloaf that is sure to please. Serve it with mashed potatoes and green beans for a complete and satisfying meal.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This American goulash recipe is a delicious and easy way to use up ground beef. It combines elbow macaroni, ground beef, and tomato sauce to create a flavorful and filling dish that can be made in just one pot. It's perfect for busy weeknights when you don't have a lot of time to cook.
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Eggplant Tomato Pie
Main Ingredients: Eggplant, Tomatoes, Onion, Garlic, Breadcrumbs, Egg
If you're looking for a unique and delicious way to use up those summer vegetables, try this eggplant tomato pie. It's made with a layer of roasted eggplant, juicy tomatoes, and a savory herb and cheese filling. The result is a flavorful and satisfying pie that is perfect for a light lunch or dinner.
Swiss steak is a classic dish that has been enjoyed for centuries. This old-fashioned recipe uses a tender beef round steak that is coated in flour and then cooked in a rich tomato and onion sauce. Serve it with mashed potatoes and green beans for a comforting and delicious meal.
This Southern tomato pie recipe is a little different from the others on this list. Instead of a traditional pie crust, it uses a cornbread crust to add a unique and delicious twist. The filling is a combination of juicy tomatoes, sweet corn, and a creamy cheese mixture. It's a perfect side dish or can be enjoyed as a main course for a light and tasty dinner.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Brunswick stew is a classic Southern dish that has been enjoyed for generations. This old-fashioned recipe uses a combination of chicken, pork, and vegetables to create a hearty and flavorful stew that is perfect for a cold winter day. Serve it with a side of cornbread for a complete and comforting meal.
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OLD FASHIONED GOULASH
Main Ingredients: Ground Beef, Minced Garlic, Large Yellow Onion, Water
This old-fashioned goulash recipe uses a combination of ground beef, tomatoes, and elbow macaroni to create a savory and satisfying dish. It's a great way to use up leftover ingredients and can be easily adapted to suit your taste preferences. Serve it with a side salad for a complete and balanced meal.
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Old Fashioned Breaded Tomatoes
Main Ingredients: Butter, Vidalia Onion, Unsalted Butter, All Purpose
If you're looking for a new and delicious way to enjoy tomatoes, try this old-fashioned breaded tomato recipe. It's a simple and quick dish that uses fresh tomatoes, breadcrumbs, and parmesan cheese to create a tasty and crispy side dish. It's a perfect addition to any summer meal.
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Old Fashioned Ground Beef Goulash
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This old-fashioned ground beef goulash recipe is a favorite in many households. It's a simple and hearty dish that combines ground beef, tomatoes, and elbow macaroni to create a flavorful and satisfying meal. Serve it with a side of crusty bread for a complete and delicious dinner.
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Old-Fashioned Vinegar Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Eggs, Salt, Lemon, Fruit
Vinegar pie may sound unusual, but it's actually a delicious and unique dessert that has been enjoyed for centuries. This old-fashioned recipe uses a simple filling made with sugar, vinegar, and butter to create a sweet and tangy custard that is baked in a flaky pie crust. It's a perfect ending to any meal.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
This creamy chicken tortilla soup is a favorite among country music fans, thanks to Martina McBride's delicious recipe. It's a hearty and flavorful soup that combines chicken, vegetables, and spices to create a rich and satisfying dish. Serve it with tortilla chips and shredded cheese for a Tex-Mex twist.
Tomatoes: The Star of the Show
The key to a delicious tomato pie is, of course, the tomatoes. And for this recipe, we're going to use fresh, ripe tomatoes that are in season. This ensures that you get the full burst of flavor and juiciness from the tomatoes, making each bite a delight for your taste buds. Tomatoes are also packed with antioxidants and vitamin C, making this dish not only delicious but also nutritious. To make the most out of the tomatoes, we're going to slice them thin and sprinkle them with a little bit of salt to draw out any excess moisture. This will prevent a soggy pie crust and ensure that the tomatoes are the star of the show.
The Perfect Pie Crust
A good pie crust is essential for any pie, and for this tomato pie, we're going to make a homemade crust that is flaky, buttery, and pairs perfectly with the tomatoes. You can use your favorite pie crust recipe, but I highly recommend trying my secret ingredient – a touch of grated Parmesan cheese. This adds a subtle, savory flavor to the crust that complements the tomatoes beautifully. Don't be intimidated by making your own crust, it's actually quite simple and the results are worth it.
Cheesy Goodness
No tomato pie is complete without a generous amount of cheese. For this recipe, we're going to use a combination of sharp cheddar and mozzarella, but feel free to use your favorite cheese blend. The cheese not only adds a delicious layer of flavor, but it also helps to hold the pie together and gives it that classic pie look. For an extra layer of indulgence, I like to sprinkle a little bit of crumbled bacon on top of the cheese. Trust me, it takes this tomato pie to a whole new level of deliciousness.
A Twist on Tradition
While the classic tomato pie recipe is already mouth-watering, I like to add a few personal touches to make it truly unforgettable. One of my favorite additions is a layer of fresh basil leaves on top of the tomatoes. Not only does it add a pop of color, but it also adds a subtle yet refreshing flavor that pairs perfectly with the tomatoes and cheese. Another twist is to drizzle a little bit of balsamic glaze over the top of the pie before baking. This adds a touch of sweetness and tanginess, taking the flavors to a whole new level.
Now that you have the inside scoop on how to make the perfect old fashioned tomato pie, it's time to gather your ingredients and get baking. Trust me, once you take a bite of this classic Southern dish, you'll understand why it has stood the test of time and why it's a staple in every Southern living kitchen. So go ahead, give it a try and let the flavors of the South transport you to a place of comfort and satisfaction.
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