16 Southern Living October 2011 German Chocolate Cake Recipe You Must Try Them!
Published on: Apr 20, 2024
German chocolate cake is a classic dessert that has been delighting taste buds for generations. With its rich chocolate flavor and decadent coconut-pecan frosting, it's no wonder that this dessert has stood the test of time. And in the October 2011 issue of Southern Living, a tried and true recipe for this beloved cake was shared with readers. Let's take a closer look at what makes this German chocolate cake recipe so special and why it should be a staple in every baker's repertoire.
Main Ingredients: Egg Whites, Cream Of Tartar, Granulated Sugar, Powdered
These German Chocolate Cake Macarons are the perfect combination of sweet and nutty flavors. The crunchy almond cookies are filled with a creamy coconut and pecan filling, just like the classic cake. These macarons are a must-try for any German chocolate cake lover.
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German Chocolate Tartlets
Main Ingredients: Refrigerated Pie Crusts, Icing, Heavy Cream, Large Egg
Take your love for German chocolate cake to the next level with these indulgent tartlets. The buttery crust is filled with a rich chocolate and coconut filling, topped with toasted pecans. These mini treats are perfect for any special occasion or just as a sweet snack.
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German Chocolate Brownies!
Main Ingredients: Egg, Sugar, German Chocolate, All Purpose Flour, Salt
Upgrade your brownie game with these decadent German chocolate brownies. The fudgy chocolate base is topped with a layer of gooey coconut and pecan filling. These brownies are sure to be a hit at any party or gathering.
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German Chocolate Cookie Stacks
Main Ingredients: Cookies, Butter, Sugar, Brown Sugar, German Chocolate
Why have a regular cookie when you can have a cookie stack? These German chocolate cookie stacks are made with layers of chewy chocolate cookies, creamy coconut and pecan filling, and drizzled with chocolate ganache. These are a fun and delicious twist on the classic cake.
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German Chocolate Cake
Main Ingredients: German Chocolate, Water, Granulated Sugar, Unsalted
Of course, we can't forget the classic German chocolate cake. This rich and moist chocolate cake is filled and topped with a coconut and pecan frosting. It's a timeless dessert that never fails to impress.
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Gluten-Free German Chocolate Cake
Main Ingredients: German Chocolate, Boiling Water, Eggs, Sugar, Butter
For those with dietary restrictions, this gluten-free German chocolate cake is a game-changer. Made with almond flour and coconut sugar, this cake is just as delicious as the traditional version. The frosting is also made with healthier ingredients, but still has that signature coconut and pecan flavor.
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Deep Dish German Chocolate Cake Cookie Skillet
Main Ingredients: German Chocolate, All Purpose Flour, Unsweetened Cocoa
Why choose between cookies and cake when you can have both? This deep dish German chocolate cake cookie skillet is the ultimate dessert mash-up. It's a giant cookie baked in a skillet, topped with a layer of coconut and pecan filling. Serve it warm with a scoop of ice cream for a truly indulgent treat.
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Easy German Chocolate Cake with Homemade Frosting
Main Ingredients: German Chocolate, Cake Mix, Butter, Evaporated Milk
This easy German chocolate cake recipe shows you how to make the cake from scratch, including the homemade frosting. The frosting is made with condensed milk, which adds a rich and creamy texture. This cake is perfect for any special occasion or just as a weekend treat.
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Award-Winning German Chocolate "Cake" Sandwich Cookies
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Soda, Salt
These award-winning German chocolate sandwich cookies are a must-try for any cookie lover. The soft and chewy cookies are sandwiched with a creamy coconut pecan filling and drizzled with chocolate. They're a fun and unique twist on the classic cake.
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German Chocolate Cake II
Main Ingredients: German Chocolate, Hot Water, White Sugar, Shortening
This German chocolate cake recipe is a slight variation on the classic, with the addition of coffee in the batter. The coffee adds a depth of flavor and enhances the chocolatey goodness. And of course, it's still topped with the signature coconut and pecan frosting.
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German Chocolate Cupcakes
Main Ingredients: German Chocolate Cake Mix, All Purpose Flour, White
If you prefer individual portions, these German chocolate cupcakes are the perfect choice. The moist chocolate cupcakes are filled with a creamy coconut and pecan filling and topped with a generous swirl of frosting. These cupcakes are sure to be a hit at any party or event.
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German Chocolate Brownies
Main Ingredients: Butter, German Chocolate, Sugar, Eggs, Flour, Vanilla
These German chocolate brownies are a simpler version of the earlier recipe, but just as delicious. The brownies are made with a box mix, but the topping is made from scratch. It's a quick and easy way to satisfy your German chocolate cake cravings.
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German Chocolate Poke Cake
Main Ingredients: Fudge Cake Mix, Instant Pudding, Large Eggs, Sour
If you're a fan of poke cakes, you have to try this German chocolate version. The chocolate cake is poked with holes and filled with a coconut and pecan filling, then topped with a layer of chocolate ganache. It's a super moist and flavorful cake that will have you going back for seconds.
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German Chocolate Sheet Cake
Main Ingredients: German Chocolate, Water, Large Eggs, Butter, Sugar
This German chocolate sheet cake is perfect for feeding a crowd. The cake is made in a large sheet pan and topped with a rich and creamy coconut and pecan frosting. It's a simple and delicious dessert that's sure to please everyone.
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High Protein German Chocolate Mug Cake
Main Ingredients: Vanilla, Coconut Flour, German Chocolate, Unsweetened
If you're looking for a healthier option, give this high protein German chocolate mug cake a try. It's made with protein powder, almond flour, and Greek yogurt, but still has that classic German chocolate flavor. And the best part? It only takes a few minutes to make.
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German Chocolate Pie!
Main Ingredients: German Chocolate, Butter, Evaporated Milk, Sugar
Yes, you read that right. German chocolate pie. This unique dessert is made with a chocolate pie crust and filled with a creamy coconut and pecan filling. It's a fun and delicious twist on the classic cake that will have everyone asking for the recipe.
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German Chocolate Pie
Main Ingredients: German Chocolate, Butter, Evaporated Milk, Sugar
This version of German chocolate pie is a bit different, with a graham cracker crust and a chocolate cream cheese filling. But it still has the signature coconut and pecan topping that makes it a German chocolate dessert. It's a refreshing and indulgent treat for any occasion.
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German Chocolate Cheesecake!
Main Ingredients: Crumbs, Brown Sugar, Butter, Cream Cheese, German
If you love cheesecake and German chocolate cake, you have to try this recipe. The creamy cheesecake is topped with a layer of coconut and pecan filling and a drizzle of chocolate ganache. It's a show-stopping dessert that will impress any guest.
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German Chocolate Cheesecake
Main Ingredients: Egg Yolks, Evaporated Milk, Vanilla, Sugar, Butter
Another delicious variation of German chocolate cheesecake, this one has a chocolate cookie crust and a rich and creamy filling. And of course, it's still topped with the iconic coconut and pecan frosting. This cheesecake is perfect for any special occasion or just as a weekend treat.
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German Chocolate Truffles
Main Ingredients: Yolks, Sweetened Condensed Milk, Light Brown Sugar
If you want to try something different, these German chocolate truffles are a must-try. The rich and decadent truffles are filled with a coconut and pecan mixture, coated in chocolate, and dusted with cocoa powder. They're a bite-sized version of the classic cake that will have you coming back for more.
The Perfect Combination of Flavors
When it comes to baking, it's all about finding the perfect balance of flavors. And that's exactly what this German chocolate cake recipe achieves. The rich and moist chocolate cake is the perfect complement to the sweet and nutty coconut-pecan frosting. This combination of flavors creates a harmonious and indulgent experience for the taste buds, making it a dessert that is sure to please anyone who tries it.
The Secret Ingredient: Baker's Chocolate
One of the standout features of this German chocolate cake recipe is the use of Baker's chocolate. This type of chocolate is unsweetened and adds a deep, rich flavor to the cake. It's important to use this specific type of chocolate to achieve the perfect balance of sweetness in the finished product. So don't be tempted to substitute it with regular chocolate – trust us, it makes all the difference.
Mastering the Coconut-Pecan Frosting
The coconut-pecan frosting is what truly makes this German chocolate cake stand out. It's a unique twist on traditional frosting, and it's what gives this cake its signature flavor. The key to making the perfect frosting is toasting the pecans before adding them to the mixture. This brings out their natural oils and enhances their flavor. And the addition of coconut milk adds a creamy and tropical element to the frosting.
Bringing People Together
In the South, food is a way of bringing people together. And this German chocolate cake recipe is no exception. With its rich history and delicious flavors, this dessert is sure to be a hit at any gathering. Whether it's a family dinner or a holiday celebration, this cake is the perfect dessert to share with loved ones.
In Conclusion
In the October 2011 issue of Southern Living, readers were treated to a delicious and foolproof recipe for German chocolate cake. Its perfect balance of flavors and unique twist on traditional frosting make it a standout dessert. So why not try your hand at baking this classic cake and share it with your friends and family? Trust us, it will be a hit.
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