19 Southern Living New Orleans Barbecue Shrimp Recipe Try These Culinary Delights!
Published on: Apr 20, 2024
The city of New Orleans is known for its rich history, vibrant culture, and most importantly, its delicious food. One dish that stands out among the rest is the New Orleans Barbecue Shrimp. This iconic dish has been a staple in Southern Living for decades, and with good reason. With its bold flavors and unique cooking techniques, this recipe is a must-try for any seafood lover.
Main Ingredients: Butter, Garlic, Jumbo Shrimp, Clam Juice, Beer
This twist on the classic Beer Can Chicken recipe incorporates the bold flavors of New Orleans BBQ shrimp. Marinate the chicken in a mixture of BBQ sauce, Cajun seasoning, and garlic before grilling it to perfection. Serve with a side of creamy grits for a true New Orleans experience.
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Barbecue Shrimp (adapted from Ralph Brennan’s New...
Main Ingredients: Shrimp, Worcestershire Sauce, Coarsely Ground Black
This recipe is a classic New Orleans dish, adapted for Beer Can Chicken. The shrimp are cooked in a spicy butter sauce that is perfect for dipping the chicken in. Top it off with a squeeze of lemon juice for a burst of freshness.
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New Orleans BBQ Shrimp
Main Ingredients: Butter, Bread, Minced Garlic, Fresh Lemon Juice
A bold and flavorful marinade made with honey, garlic, and Cajun seasoning gives this Beer Can Chicken a taste of the Big Easy. Grill the chicken until it's juicy and tender, and serve with a side of cornbread for a satisfying meal.
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Glazed New Orleans BBQ Shrimp & Sausage Kabobs
Main Ingredients: Shrimp, Andouille Sausage, Worcestershire Sauce, Lemon
Take your Beer Can Chicken to the next level by skewering it with shrimp and sausage. The glaze made with honey, garlic, and Cajun seasoning adds a sticky sweetness to the dish. Grill to perfection and serve with a side of vegetable skewers.
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New Orleans Barbecue Shrimp Pasta
Main Ingredients: Shrimp, Worcestershire Sauce, Heavy Cream, Butter
If you're a fan of pasta, you'll love this Beer Can Chicken recipe with a Cajun twist. Toss the chicken with pasta, shrimp, and a creamy Cajun sauce for a flavor explosion in every bite. Serve with a side of garlic bread for a hearty meal.
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New Orleans Style Barbecue Shrimp
Main Ingredients: Butter, Garlic, Worcestershire Sauce, Louisiana Hot
This recipe marinates the chicken in a blend of spices, BBQ sauce, and Worcestershire sauce for an authentic New Orleans flavor. Grill the chicken until it's golden brown and juicy, and serve with a side of rice and beans for a complete meal.
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New Orleans Style BBQ Shrimp on a Grill
Main Ingredients: Shrimp, French Bread, Fresh Chopped Parsley, Butter
Why stick to traditional BBQ chicken when you can try this New Orleans inspired recipe? Marinate the chicken in a spicy Cajun sauce before grilling it to perfection. Serve with a side of coleslaw for a refreshing contrast to the heat.
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New Orleans-Style BBQ Shrimp & Grits
Main Ingredients: Corn Grits, Whole Milk, Kosher Salt, Unsalted Butter
This twist on a classic Southern dish combines BBQ chicken and shrimp with creamy grits. Marinate the chicken with Cajun spices and grill it to perfection. Serve on a bed of creamy grits for a satisfying and flavorful meal.
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Barbecue (BBQ) Shrimp, New Orleans Style
Main Ingredients: Unsalted Butter, Garlic, Hot Sauce, Worcestershire
This recipe takes Beer Can Chicken to the next level by combining it with New Orleans style BBQ shrimp. The chicken is marinated in a spicy Cajun sauce before being grilled to perfection. Serve with a side of cornbread for a complete meal.
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Spicy New Orleans Barbecue Shrimp
Main Ingredients: Jumbo Shrimp, Butter, Heinz Chili Sauce, Olive Oil
This recipe packs a punch of flavor with a spicy Cajun marinade for the chicken. Grill it to perfection and serve with a side of potato salad for a classic New Orleans side dish. Top it off with a squeeze of lemon juice for a burst of freshness.
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New Orleans Style BBQ Shrimp
Main Ingredients: Butter, Olive Oil, Minced Garlic, Lemon Juice, Basil
This simple yet flavorful recipe is a must-try for any Beer Can Chicken lover. Marinate the chicken in a blend of Cajun spices and BBQ sauce, and grill until golden brown. Serve with a side of collard greens for a traditional New Orleans touch.
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Barbecue Shrimp Mango Salad
Main Ingredients: Barbecue Sauce, Fresh Lemon, Fresh Lime, Seasoning
For a light and refreshing twist on Beer Can Chicken, try this Barbecue Shrimp Mango Salad. The chicken is marinated in a tangy mango dressing before being grilled to perfection. Serve on a bed of mixed greens for a healthy and flavorful meal.
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New Orleans Gumbo with Shrimp and Sausage
Main Ingredients: Oil, All Purpose Flour, Medium Onion, Bell Peppers
This Beer Can Chicken recipe is inspired by the famous New Orleans gumbo. The chicken is cooked in a rich broth with shrimp and sausage for a savory and satisfying dish. Serve with a side of cornbread for a true New Orleans experience.
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Sheet Pan New Orleans Barbecue Shrimp
Main Ingredients: Raw Shrimp, Olive Oil, Melted Butter, Worcestershire
This recipe combines the flavors of Beer Can Chicken and BBQ shrimp into one easy sheet pan meal. Marinate the chicken in a spicy Cajun sauce and combine it with shrimp, sausage, and vegetables. Bake in the oven for a delicious and hassle-free meal.
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New Orleans-Style Barbecue Shrimp
Main Ingredients: Shrimp, Creole Seasoning, Vegetable Oil, Garlic Cloves
This traditional New Orleans recipe is a must-try for Beer Can Chicken lovers. Marinate the chicken in a spicy Cajun sauce and grill it to perfection. Serve with a side of creamy mac and cheese for a comforting and flavorful meal.
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New Orleans Style BBQ Shrimp and Cheesy Grits
Main Ingredients: Ground Black Pepper, Cayenne Pepper, Kosher Salt, Cajun
This recipe takes Beer Can Chicken and grits to the next level. The chicken is marinated in a blend of Cajun spices and BBQ sauce before grilling until golden brown. Serve on a bed of cheesy grits for a decadent and delicious meal.
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Grilled Barbecue Shrimp
Main Ingredients: Bay Leaves, Garlic, Fresh Lemon Juice, Worcestershire
This simple yet flavorful recipe is a great way to switch up your usual Beer Can Chicken routine. Marinate the chicken in a tangy BBQ sauce and grill until juicy and tender. Serve with a side of grilled vegetables for a complete meal.
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New Orleans Shrimp Gumbo
Main Ingredients: Shrimp, Long Grain Rice, White Flour, Okra, Extra Light
This hearty and flavorful dish is a twist on the traditional gumbo, incorporating Beer Can Chicken instead of the usual seafood. The chicken is cooked in a rich broth with shrimp and sausage, served over rice, and sprinkled with green onions for a truly authentic New Orleans meal.
The History of New Orleans Barbecue Shrimp
Bringing Cajun Flavors to Life
The origins of New Orleans Barbecue Shrimp can be traced back to the late 1950s when it was first created by a local chef, Pascal's Manale. This dish quickly gained popularity and became a signature dish of the restaurant. It was then featured in Southern Living magazine, making it a household name across the country.
Not Your Typical BBQ Shrimp
Despite its name, New Orleans Barbecue Shrimp is not your typical BBQ dish. It is not grilled or smoked, but rather cooked in a flavorful butter sauce that is packed with Cajun flavors. The shrimp is served with its head and shell on, allowing for a messier but more delicious eating experience. This unique cooking method allows the shrimp to soak up all the flavors, creating a dish that is bursting with bold and spicy flavors.
The Secret Ingredients
Creole Seasoning
One of the key ingredients in this recipe is Creole seasoning, a blend of spices commonly used in Cajun and Creole cooking. This seasoning typically includes a mix of paprika, cayenne pepper, garlic powder, and other herbs and spices. It adds a depth of flavor to the dish and gives it that signature Cajun kick.
Worcestershire Sauce
Another essential ingredient in New Orleans Barbecue Shrimp is Worcestershire sauce. This tangy and savory sauce adds a depth of flavor to the dish and helps to balance out the spiciness. It also helps to create a rich and flavorful sauce that coats the shrimp perfectly.
Creating the Perfect Dish
Fresh, Local Shrimp
When it comes to making New Orleans Barbecue Shrimp, the quality of the shrimp is crucial. Fresh, local shrimp is the best choice for this dish as it is more flavorful and has a better texture. If you can't get your hands on fresh shrimp, frozen shrimp is a good alternative, just be sure to thaw it properly before cooking.
Pair It with a Side of French Bread
No dish in New Orleans is complete without a side of French bread. The sauce from the shrimp is perfect for dipping the bread in and soaking up all the delicious flavors. It also helps to balance out the spiciness of the dish and makes for a satisfying meal.
In conclusion, New Orleans Barbecue Shrimp is a dish that truly represents the unique and flavorful cuisine of the city. With its bold flavors and rich history, this dish is a must-try for anyone looking to experience the taste of New Orleans. So next time you're in the city, be sure to order a plate of this iconic dish and savor every bite.
