19 Southern Living New England Clam Chowder Recipe Deliciousness Awaits You!
Published on: Apr 20, 2024
In addition to being a beloved staple of New England cuisine, clam chowder is a versatile and comforting dish that can be enjoyed all year round. With its creamy base, tender chunks of clams, and hearty potatoes, this soup is the perfect blend of flavors and textures. While there are many variations of this classic recipe, the Southern Living version offers a unique twist on the traditional New England clam chowder. Let's take a closer look at how to make this mouth-watering dish.
Main Ingredients: Bacon, Chopped Onion, Water, Cubed Potatoes, Salt
When it comes to comfort food, few dishes can compare to a warm and hearty bowl of New England clam chowder. This classic soup is a staple in many households and is beloved for its creamy texture and rich flavor. If you're looking to try out a new and delicious recipe for this beloved dish, look no further than this list of the top 8 beer can chicken recipes.
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New England Clam Chowder
Main Ingredients: Clams, Thick Cut Bacon, Unsalted Butter, Thyme Leaves
This recipe for New England clam chowder is a crowd-pleasing favorite that is sure to satisfy even the pickiest of eaters. Made with tender clams, creamy potatoes, and savory bacon, this chowder is a perfect balance of flavors and textures. The addition of beer can chicken adds a unique twist to this traditional recipe, giving it a smoky and slightly tangy flavor that pairs perfectly with the briny clams.
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Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
For those looking for a more authentic New England clam chowder experience, this recipe is a must-try. Made with fresh clams, potatoes, and a blend of spices, this chowder is bursting with flavor in every bite. The addition of beer can chicken adds a depth of flavor and creates a delicious broth that will have you coming back for seconds.
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New England Clam Chowder With Bacon
Main Ingredients: Cubed Potatoes, Chopped Onion, Center Cut Bacon, Clams
Bacon lovers, this one's for you! This recipe for New England clam chowder with bacon takes this classic dish to the next level. The crispy, salty bacon adds a delicious crunch to the creamy chowder, while the beer can chicken adds a smoky and savory flavor that will have your taste buds singing.
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Five Star New England Clam Chowder
Main Ingredients: Bacon, Organic Butter, Celery, Onion, Garlic, Flour
For a truly gourmet experience, try out this five-star New England clam chowder recipe. Made with fresh herbs, cream, and beer can chicken, this chowder is a luxurious and indulgent treat. The beer can chicken adds a unique and delicious twist to this dish, making it a standout among other clam chowder recipes.
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Original New England Clam Chowder
Main Ingredients: Clams, Potatoes, Carrot, Celery, Onion, Bacon, Double
If you're a fan of the original New England clam chowder, this recipe is a must-try. Made with simple ingredients like clams, potatoes, and cream, this chowder is a classic for a reason. The addition of beer can chicken adds a subtle but delicious flavor that elevates this dish to new heights.
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30 minute New England Clam Chowder
Main Ingredients: Bacon, Onion, Garlic, Water, Potatoes, Celery Stalk
Short on time but still craving a bowl of New England clam chowder? This 30-minute recipe is perfect for busy weeknights. The beer can chicken adds a delicious and time-saving shortcut to this dish, making it a quick and easy meal that doesn't sacrifice on flavor.
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Classic New England Clam Chowder
Main Ingredients: Bacon, Salted Butter, Medium Onion, Celery, Medium
Last but certainly not least, we have the classic New England clam chowder recipe. Made with simple and traditional ingredients, this chowder is a timeless favorite that is loved by many. The addition of beer can chicken adds a unique and delicious twist to this classic dish, making it a must-try for any clam chowder lover.
A Unique Southern Twist on New England Clam Chowder
The Key Ingredient: Bacon
One of the key differences in the Southern Living version of New England clam chowder is the addition of bacon. This savory ingredient adds a depth of flavor and a touch of smokiness to the soup. To start, cook the bacon until it is crispy and set it aside for later. In the same pot, you will then sauté the onions, celery, and garlic in the bacon drippings. This step not only infuses the vegetables with the delicious bacon flavor, but it also helps to build the base of the chowder.
Thick, Creamy, and Flavorful
To achieve the signature creaminess of New England clam chowder, the recipe calls for a roux to be made with flour and butter. This step thickens the soup and gives it a velvety texture. The milk and half-and-half are then added to the pot, along with the potatoes, thyme, and bay leaves. As the chowder simmers, the flavors meld together, creating a rich and flavorful base.
The Star of the Show: Clams
Of course, no clam chowder would be complete without clams. While fresh clams are often used in traditional recipes, the Southern Living version opts for canned clams, making it easier and more accessible for home cooks. The clams are added to the chowder towards the end of the cooking process, allowing them to warm through without becoming tough.
Add Your Own Twist
While the Southern Living New England clam chowder recipe is delicious as is, there are plenty of ways to add your own personal touch. Some suggestions include adding a splash of white wine for extra depth of flavor, using different types of potatoes, or adding other seafood such as shrimp or scallops. The possibilities are endless, making this recipe a versatile and customizable dish.
In conclusion, the Southern Living New England clam chowder recipe offers a unique take on a classic dish. With its creamy base, smoky bacon, and tender clams, this soup is sure to become a family favorite. So next time you're craving a comforting bowl of clam chowder, give this recipe a try and taste the delicious Southern twist for yourself.
