Monkey bread is a beloved American dessert that has been passed down through generations in southern households. This delicious treat is known for its soft, buttery layers and sweet, gooey center. While there are many variations of this recipe, the Southern Living monkey bread recipe is a tried and true favorite. This article will provide a step-by-step guide on how to make this classic dessert, along with some tips and tricks to make it even more delicious. So put on your apron and get ready to impress your family and friends with this mouth-watering monkey bread recipe.
Jump to Recipe
The key to a successful monkey bread is using the right kind of dough. For this recipe, you will need two cans of refrigerated buttermilk biscuits. Make sure to use the flaky, layered kind for the best texture.
The sweet and spicy coating on the monkey bread comes from a mixture of brown sugar and cinnamon. This combination gives the bread its signature flavor and irresistible aroma.
Butter is a staple in any southern recipe, and this monkey bread is no exception. You will need one stick of melted butter to drizzle over the dough for a rich and indulgent finish.
While the traditional monkey bread recipe calls for just the basic ingredients, you can always get creative and add your own toppings. Some popular options include chopped pecans, raisins, or even a chocolate drizzle for a decadent twist.
Preheat your oven to 350°F and grease a bundt pan with cooking spray.
Open the cans of buttermilk biscuits and cut each biscuit into quarters. In a separate bowl, mix together 1 cup of brown sugar and 2 tablespoons of cinnamon.
Dip each piece of dough in the brown sugar mixture, making sure it is well coated. Layer the dough in the greased bundt pan, sprinkling any remaining sugar mixture on top.
If you are adding any optional toppings, such as chopped pecans or raisins, sprinkle them on top of the dough before adding the melted butter.
Melt the stick of butter and drizzle it over the dough in the bundt pan.
Bake the monkey bread for 30-35 minutes, until the top is golden brown and the dough is cooked through. Let it cool for a few minutes before flipping it onto a serving dish. Serve warm and enjoy!
Using a bundt pan will give your monkey bread its signature shape and make for a beautiful presentation.
You can assemble the monkey bread in the bundt pan and refrigerate it overnight. Just pop it in the oven the next morning for a stress-free breakfast or dessert.
Don't be afraid to get creative with your toppings. You can even make individual servings by using a muffin tin and different toppings for each one.
For an extra indulgent treat, serve your monkey bread warm with a scoop of vanilla ice cream on top.
The Southern Living monkey bread recipe is a classic and delicious dessert that is perfect for any occasion. With just a few simple ingredients and some helpful tips, you can create this irresistible treat in no time. So go ahead and try this recipe for yourself, and get ready to fall in love with the sweet, buttery goodness of monkey bread.
Ingredients
Nutrition
/chilisauce-56a58b583df78cf77288bd39.jpg)
.JPG)
