20 Southern Living Mini Quiche Recipe You Must Try Them!
Published on: Apr 19, 2024
Southern Living's mini quiche recipe is a must-try for any brunch or appetizer spread. These bite-sized quiches are packed with flavor and are incredibly easy to make. Whether you're hosting a fancy brunch or a casual get-together, these mini quiches are sure to impress your guests. In this article, we'll walk you through the step-by-step process of creating these delicious mini quiches and provide tips and tricks for perfecting the recipe every time. So, grab your apron and let's get cooking!
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
Mini quiche is a delicious and versatile dish that can be served as a breakfast, brunch, or even as an appetizer. These bite-sized treats are perfect for entertaining or for a quick and easy meal. Here are 4 different ways to make mini quiche:
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Easy Mini Quiche
Main Ingredients: Bread, Onion, Shredded Swiss Cheese, Milk, Eggs, Dry
If you're looking for a simple and fuss-free mini quiche recipe, this one's for you. Made with just a few basic ingredients, this easy mini quiche is perfect for those busy mornings. Simply mix together eggs, milk, salt, and pepper, pour into mini muffin tins, and bake until golden and puffed. You can also add in your favorite fillings like bacon, cheese, or vegetables to make it more flavorful.
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Crustless Mini Quiche (single serving breakfast...
Main Ingredients: Large Eggs, Heavy Cream, Milk, Fresh Parsley, Fresh
If you're trying to watch your carb intake, this crustless mini quiche is the perfect option for you. It's a single-serving breakfast option that is low in carbs but high in protein. To make this recipe, simply whisk together eggs, milk, and spinach, pour into a greased muffin tin, and bake until set. You can also add in chopped tomatoes or crumbled feta cheese for added flavor.
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Mini Quiche
Main Ingredients: Mini Phyllo Shells, Broccoli Floret, Baby Spinach
This classic mini quiche recipe is a crowd-pleaser and can be easily customized to your liking. You can use a pre-made pie crust or make your own from scratch. The filling for this recipe usually consists of eggs, cream, cheese, and vegetables of your choice. You can also add in meat like ham, bacon, or sliced sausage to make it more hearty and satisfying.
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Spinach & Feta Mini Quiche
Main Ingredients: Spinach, Feta Cheese, Spring Onions, Eggs, Cream
This mini quiche recipe is a delicious combination of spinach and feta cheese. The tangy and salty flavors of the feta perfectly complement the earthy taste of the spinach. To make this recipe, simply sauté chopped spinach with some garlic and onions, then mix it in with eggs, milk, and feta cheese. Bake in a muffin tin until set and golden.
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Crustless Mini Quiche
Main Ingredients: Bacon, Eggs, Cherry Tomatoes, Cheese, Salt
If you're trying to avoid gluten or just want a healthier version of mini quiche, this crustless recipe is for you. Simply mix together eggs, milk, and your choice of fillings, pour into a greased muffin tin, and bake until set. You can also use almond milk or coconut milk as a substitute for regular milk for a dairy-free option.
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Mini Quiche (Any Flavor!)
Main Ingredients: Pie Crust, Large Eggs, Whole Milk, Heavy Cream, Salt
This versatile recipe allows you to make mini quiche in any flavor you desire. You can use any combination of meat, cheese, vegetables, and herbs to create your own unique mini quiche. Simply mix together eggs, milk, and your choice of fillings, pour into a muffin tin, and bake until set. This is a great way to use up any leftover ingredients you have in your fridge.
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Bacon and Cheddar Mini Quiche
Main Ingredients: Large Eggs, Milk, Bacon, Cheddar Cheese, Red Peppers
This mini quiche recipe is a savory and flavorful option for bacon and cheese lovers. Simply cook bacon until crispy, mix in with eggs, milk, and cheddar cheese, and bake in a muffin tin until set. You can also add in some chopped green onions for added freshness and color.
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Mini Quiche Cups - Healthy High Protein Grab & Go Snack
Main Ingredients: Onion, Mushrooms, Olive Oil, Italian Seasoning, Garlic
If you're looking for a healthy and high-protein snack that you can grab on the go, these mini quiche cups are perfect for you. Made with eggs, milk, and your choice of fillings, these mini quiches are packed with protein and are a great option for meal prep. You can also use egg whites instead of whole eggs for a lower calorie option.
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Muffin Pan Mini Quiche
Main Ingredients: Large Eggs, Half And Half Cream, Onion Powder, Garlic
This mini quiche recipe is made in a muffin pan instead of a traditional pie dish. This means you'll get more individual servings, making it perfect for parties or large gatherings. Simply mix together eggs, milk, and your choice of fillings, pour into a greased muffin pan, and bake until set. You can also use a silicone muffin pan for easy release and clean-up.
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Mini Quiche Tarts
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Dried
If you want to make your mini quiche a little more elegant, try making them into mini quiche tarts. Simply use a tart pan instead of a muffin tin to create a fluted edge. Fill with a mixture of eggs, milk, and your choice of fillings, and bake until set. These mini quiche tarts are perfect for special occasions or for a fancy brunch.
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Keto Mini Quiche (With Crust)
Main Ingredients: Almond Flour, Coconut Flour, Xanthan Gum, Salt, Butter
This mini quiche recipe is perfect for those following a keto diet. It uses a crust made with a combination of almond flour and coconut flour instead of traditional wheat flour. The filling consists of eggs, milk, and your choice of keto-friendly ingredients like bacon, cheese, or vegetables. Bake until set and serve up a delicious and satisfying keto-friendly meal.
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Paleo Mini Quiche
Main Ingredients: Eggs, Vegetables, Cooked Sausage, Fresh Herbs, Ham
If you're following a paleo diet, this mini quiche recipe is a must-try. It uses a crust made with a combination of almond flour and coconut flour and the filling consists of eggs, coconut milk, and paleo-friendly ingredients like spinach, mushrooms, or bacon. Bake until set and enjoy a delicious paleo-approved meal.
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Mini Quiche Florentine
Main Ingredients: Eggs, Heavy Cream, Frozen Chopped Spinach, Grated
This mini quiche recipe is a flavorful and healthy option that is inspired by the classic Eggs Florentine dish. It uses spinach, eggs, and milk as the main ingredients, but also includes a crust made with a combination of whole wheat flour and oat flour. You can also add in some bacon or ham for added protein and flavor.
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Mini Quiche Lorraine
Main Ingredients: Bacon, Onion, Medium Eggs, Cream, Gruyere Cheese
This mini quiche recipe is a twist on the classic French dish, Quiche Lorraine. It uses bacon, eggs, and milk as the main ingredients, but also includes a crust made with a combination of butter and all-purpose flour. You can also add in some gruyere cheese for added richness and flavor.
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Veggie Lover's Mini Quiche
Main Ingredients: Refrigerated Pie Crusts, Chive, Eggs, Fresh Baby
If you're a vegetarian or just looking for a meatless option, this mini quiche recipe is perfect for you. It's packed with vegetables like bell peppers, mushrooms, onions, and spinach, making it a colorful and nutritious option. You can also use a whole wheat crust for added fiber and nutrients.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No meal is complete without some mashed potatoes on the side. This recipe will teach you how to make the perfect mashed potatoes every time. Simply boil potatoes until fork tender, mash with some butter, milk, and salt and pepper to taste. You can also add in some garlic or fresh herbs for added flavor.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
This easy peach cobbler is a delicious and comforting dessert that is perfect for any occasion. It starts with a layer of canned peaches on the bottom, then topped with a cake-like batter and baked until golden and bubbly. Serve with a scoop of vanilla ice cream for a classic and irresistible combination.
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5-Ingredient Mini Quiche Cups
Main Ingredients: Cooking Spray, Pie Dough, Whole Milk, Large Egg, Large
If you're looking for a quick and easy mini quiche recipe, this one's for you. Made with only 5 ingredients, these mini quiche cups are perfect for a last-minute meal or snack. Simply mix together eggs, milk, flour, salt, and pepper, pour into a greased muffin tin, and bake until set. You can also add in your choice of fillings for added flavor.
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Vegetarian Mini Quiche
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Shredded
This vegetarian mini quiche recipe is perfect for those who don't eat meat but still want a delicious and satisfying meal. It uses a crust made with a combination of flour and vegetable shortening, and the filling consists of eggs, milk, and vegetables of your choice. You can also add in cheese for added flavor and protein.
Ingredients
Gather Your Ingredients
Before we dive into the recipe, let's make sure we have all the necessary ingredients. The beauty of this mini quiche recipe is that you can customize it to your liking. However, there are a few key ingredients that are essential for the base of the quiche. Eggs are the star of the show, providing the creamy and rich texture that quiches are known for. You'll also need milk or heavy cream to add some moisture and richness. Cheese is another key component, providing that cheesy goodness that we all love. And of course, don't forget the crust. You can use pre-made pie crust or make your own from scratch. As for the fillings, the options are endless. You can use vegetables, meats, or a combination of both. We recommend using spinach, bacon, and mushrooms for a classic quiche flavor.
Instructions
Mastering the Mini Quiche
Now that we have all of our ingredients, let's get to cooking! First, preheat your oven to 375°F and prepare your crust. If you're using pre-made crust, make sure to thaw it beforehand. If you're making your own crust, roll it out and cut it into mini pie crusts using a cookie cutter or small round dish. Pro tip: prick the bottom of the crust with a fork before baking to prevent it from puffing up too much.
Next, whisk together your eggs, milk or heavy cream, and some salt and pepper in a bowl. Once combined, add in your cheese and mix well. Now it's time for the fun part, adding in your fillings. You can mix in your fillings with the egg mixture or layer them on top of the crust before pouring in the egg mixture. Pro tip: make sure to fully cook any raw vegetables or meats before adding them to the quiche.
Pour the egg mixture into the prepared crusts, filling them about 3/4 of the way full. Pro tip: place the mini quiches on a baking sheet for easy handling and to catch any spills. Bake for 20-25 minutes or until the egg mixture is set and the crust is golden brown. Let the quiches cool for a few minutes before serving.
Final Thoughts
Perfecting Your Mini Quiche
Now that you have the basic recipe down, feel free to get creative with your fillings and toppings. You can use different types of cheese, experiment with different vegetables, or even add in some herbs and spices for extra flavor. These mini quiches are also great for meal prep or for freezing and reheating later. So go ahead and impress your friends and family with these delicious and versatile mini quiches.
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