15 Southern Living Mini Pecan Pie Recipe They're Simply Irresistible!
Published on: Apr 19, 2024
Mini pecan pies are the perfect treat for any occasion. These bite-sized desserts are rich, sweet, and packed with the delicious flavor of pecans. But finding the perfect recipe can be a challenge. Luckily, we've got you covered with our Southern Living mini pecan pie recipe. This professional and well-organized recipe will guide you through the steps to create the perfect mini pecan pies that are sure to impress your friends and family.
Main Ingredients: Eggs, Dark Corn Syrup, Sugar, Spiced Rum, Butter
If you love a little extra kick in your dessert, then this spiked pecan pie is the perfect recipe for you. With a splash of bourbon or whiskey, this classic pecan pie takes on a whole new level of flavor. The alcohol adds a depth of richness to the filling, while the pecans provide a satisfying crunch. Serve this pie at your next dinner party or holiday gathering, and watch it disappear in no time.
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Maple-Pecan Pie
Main Ingredients: Pie Dough, Pure Maple Syrup, Eggs, Dark Brown Sugar
For a twist on the traditional pecan pie, try this maple-pecan version. The sweetness of the maple syrup pairs perfectly with the nutty flavor of the pecans, creating a deliciously balanced dessert. The addition of a little cinnamon and vanilla adds a warm and comforting touch. This pie is great for any occasion, from a casual family dinner to a fancy holiday feast.
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Chocolate-Bourbon Pecan Pie Southern Living
Main Ingredients: Refrigerated Piecrusts, Toasted Pecans, Semisweet
If you want to take your pecan pie to the next level, try this decadent chocolate-bourbon version from Southern Living. The combination of chocolate, bourbon, and pecans is irresistible, creating a rich and indulgent dessert that is sure to impress. Serve it with a scoop of vanilla ice cream for the ultimate treat.
For a classic and foolproof pecan pie recipe, look no further than this perfect Southern version. Made with butter, eggs, and corn syrup, this pie has all the traditional ingredients and flavors that you know and love. It's easy to make and always turns out delicious, making it a go-to recipe for any occasion.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
Everyone has their own favorite pecan pie recipe, and this one might just become yours. Made with brown sugar, vanilla, and pecans, this pie has a depth of flavor that is hard to resist. The filling is not too sweet, allowing the natural flavor of the pecans to shine through. It's a simple and delicious recipe that will become a staple in your dessert repertoire.
If you love the flavors of pecan pie but want a more portable and easy-to-serve option, these Southern pecan pie bars are the answer. With a buttery shortbread crust and a gooey pecan filling, these bars are the perfect combination of crunchy and chewy. Plus, they are much easier to make than a traditional pie, making them a great choice for a last-minute dessert.
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Pecan Pie
Main Ingredients: Deep Dish Pie Crust, Dark Brown Sugar, White Sugar
Simple, straightforward, and delicious, this classic pecan pie recipe is a must-try. Made with a flaky pie crust and a sweet and nutty filling, this pie is the perfect balance of textures and flavors. It's a great option for any occasion, from a casual family dinner to a holiday celebration.
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Classic Pecan Pie
Main Ingredients: Light Corn Syrup, Eggs, Sugar, Butter, Vanilla Extract
If you're looking for a no-fail pecan pie recipe, this classic version is the way to go. Made with eggs, brown sugar, and corn syrup, this pie has all the familiar flavors and ingredients that make a pecan pie so irresistible. Serve it warm with a dollop of whipped cream for a cozy and comforting dessert.
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Perfect Pecan Pie
Main Ingredients: Pie Shell, Melted Butter, Sugar, Dark Corn Syrup, Eggs
This perfect pecan pie recipe is a true crowd-pleaser. Made with butter, corn syrup, and vanilla extract, this pie has all the essential ingredients that make a pecan pie so delicious. The filling is thick and gooey, while the pecans add a satisfying crunch. It's a classic and timeless dessert that everyone will love.
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Pecan Pie Cheesecake
Main Ingredients: Graham Crackers, Pecans, Granulated Sugar, Salt
For a truly indulgent dessert, try this pecan pie cheesecake. With a creamy cheesecake layer on the bottom and a crunchy pecan pie layer on top, this dessert is a match made in heaven. The combination of sweet and savory flavors is simply irresistible. Serve this at your next dinner party and watch it disappear in no time.
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Traditional Pecan Pie
Main Ingredients: Unsalted Butter, Light Brown Sugar, Light Corn Syrup
This traditional pecan pie recipe is a classic for a reason. Made with eggs, corn syrup, and pecans, this pie has all the familiar flavors and ingredients that make it a staple in many households. It's easy to make and always turns out delicious, making it a go-to recipe for any occasion.
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Maple Pecan Pie
Main Ingredients: Ground Flax, Sugar, Maple Syrup, Vegan Margarine, Salt
For a twist on the traditional pecan pie, try this maple pecan version. The addition of maple syrup adds a depth of flavor and a touch of sweetness to the filling, while the pecans provide a satisfying crunch. Serve this pie warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Chocolate Pecan Pie
Main Ingredients: Pie Crust, Large Eggs, Coconut Sugar, Coconut Oil
If you're a chocolate lover, then this chocolate pecan pie is a must-try. The addition of chocolate chips to the filling takes this pie to a whole new level of decadence. The combination of sweet and nutty flavors is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
This Southern pecan pie recipe is a true classic. Made with corn syrup, butter, and pecans, this pie has all the essential ingredients and flavors that make it so irresistible. The filling is gooey and rich, while the pecans add a satisfying crunch. Serve it warm with a dollop of whipped cream for a delicious and comforting dessert.
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Healthy Pecan Pie
Main Ingredients: Raw Honey, Coconut Oil, Eggs, Orange Zest, Sea Salt
For a healthier twist on the classic pecan pie, try this recipe made with dates and almonds. The crust is made with ground almonds instead of flour, and the filling is sweetened with dates instead of corn syrup. It's a guilt-free option that still has all the familiar flavors and textures of a traditional pecan pie.
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Easy Pecan Pie
Main Ingredients: Eggs, Light Brown Sugar, Flour, Light Corn Syrup
If you're short on time but still want to enjoy a delicious pecan pie, this easy recipe is the way to go. Made with a store-bought pie crust and a simple filling of eggs, sugar, and pecans, this pie is quick and easy to put together. It's a great option for a last-minute dessert or when you're craving something sweet but don't want to spend hours in the kitchen.
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Pioneer Pecan Pie
Main Ingredients: Pie Crust, Brown Sugar, White Sugar, Unsalted Butter
This Pioneer pecan pie recipe is a classic and beloved version of the dessert. Made with eggs, cane syrup, and pecans, this pie has a rich and gooey filling that is hard to resist. The addition of vanilla extract adds a subtle touch of flavor that brings it all together. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Pecan Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
If you love the flavors of pecan pie but want a more portable and easy-to-serve option, these pecan pie bars are the perfect solution. The crust is made with graham cracker crumbs and the filling is a delicious combination of pecans, coconut, and chocolate chips. These bars are great for parties or as a sweet treat for lunchboxes.
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Over the Top Mini Pecan Pie Tarts
Main Ingredients: Pie Crust, All Purpose Flour, Salt, Non Dairy Butter
For a fun and impressive twist on pecan pie, try these mini pecan pie tarts. The crust is made with puff pastry, and the filling is a rich and gooey mixture of corn syrup, butter, and pecans. These tarts are great for entertaining, and their small size makes them perfect for portion control.
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German Chocolate Pecan Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Salted
For a truly indulgent and decadent dessert, try this German chocolate pecan pie. The filling is a delicious combination of chocolate, coconut, and pecans, creating a rich and satisfying treat. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
The Perfect Mini Pecan Pie
Ingredients:
1 cup of chopped pecans
1/2 cup of light corn syrup
1/4 cup of packed brown sugar
2 tablespoons of melted butter
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1 egg
1 (9-inch) unbaked pie crust
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, mix together the chopped pecans, light corn syrup, brown sugar, melted butter, vanilla extract, salt, and egg. Make sure all the ingredients are well combined.
3. Roll out your pie crust and use a 3-inch round cookie cutter to cut out circles.
4. Place the circles into a mini muffin tin and fill each one with 1 tablespoon of the pecan mixture.
5. Bake in the preheated oven for 20 minutes, or until the filling is set.
6. Let the mini pecan pies cool for 5 minutes in the tin before removing them and placing them on a wire rack to cool completely.
7. Serve and enjoy your delicious Southern Living mini pecan pies!
Tips and Tricks:
- For extra flavor, you can add a splash of bourbon to the pecan mixture.
- Make sure to use a good quality pie crust for the best results.
- These mini pecan pies can be stored in an airtight container for up to 3 days.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Now that you have the perfect mini pecan pie recipe, impress your guests with these delicious treats at your next gathering. These bite-sized desserts are sure to be a hit and will leave everyone wanting more. So go ahead and give this Southern Living recipe a try and taste the deliciousness of these mini pecan pies for yourself.
Convert to HTML Code:
<h2>The Perfect Mini Pecan Pie</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 cup of chopped pecans</b></li>
<li>1/2 cup of light corn syrup</li>
<li>1/4 cup of packed <b>brown sugar</b></li>
<li>2 tablespoons of <b>melted butter</b></li>
<li>1 teaspoon of <b>vanilla extract</b></li>
<li>1/4 teaspoon of salt</li>
<li>1 egg</li>
<li>1 (9-inch) unbaked pie crust</li>
</ul>
<h3>Instructions:</h3>
1. Preheat your oven to 350°F.<br>
2. In a large bowl, mix together the <b>chopped pecans</b>, <b>light corn syrup</b>, <b>brown sugar</b>, <b>melted butter</b>, <b>vanilla extract</b>, <b>salt</b>, and <b>egg</b>. Make sure all the ingredients are well combined.<br>
3. Roll out your <b>pie crust</b> and use a 3-inch round cookie cutter to cut out circles.<br>
4. Place the circles into a <b>mini muffin tin</b> and fill each one with 1 tablespoon of the pecan mixture.<br>
5. Bake in the preheated oven for 20 minutes, or until the filling is set.<br>
6. Let the mini pecan pies cool for 5 minutes in the tin before removing them and placing them on a wire rack to cool completely.<br>
7. Serve and enjoy your delicious Southern Living mini pecan pies!<br>
<h3>Tips and Tricks:</h3>
- For extra flavor, you can add a splash of <b>bourbon</b> to the pecan mixture.<br>
- Make sure to use a good quality <b>pie crust</b> for the best results.<br>
- These mini pecan pies can be stored in an airtight container for up to 3 days.<br>
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.<br>
<p>
Now that you have the perfect mini pecan pie recipe, impress your guests with these delicious treats at your next gathering. These bite-sized desserts are sure to be a hit and will leave everyone wanting more. So go ahead and give this Southern Living recipe a try and taste the deliciousness of these mini pecan pies for yourself.
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