19 Southern Living Mini Apple Pie Recipe Ignite Your Passion For Cooking!

Ingredients:

For the crust:

• 1 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cut into small cubes
• 3-4 tablespoons ice water

For the filling:

• 2 cups apples, peeled and diced
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

For the topping:

• 1 egg, beaten
• 1 tablespoon heavy cream
• 1 tablespoon granulated sugar

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt for the crust. Add in the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Add in the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for 30 minutes.
3. Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick cooking spray.
4. In a separate bowl, mix together the diced apples, sugar, cinnamon, and lemon juice for the filling.
5. Roll out the chilled dough on a lightly floured surface to about ⅛ inch thickness. Use a round cookie cutter or a glass to cut out circles slightly larger than the size of your muffin tin cups.
6. Place the dough circles into the muffin tin cups, pressing gently to line the bottom and sides.
7. Fill each crust with the apple filling, leaving a little room at the top for the topping.
8. In a small bowl, whisk together the beaten egg and heavy cream for the topping. Brush this mixture over the tops of the pies and sprinkle with sugar.
9. Bake for 20-25 minutes, until the crust is golden brown and the filling is bubbly.
10. Let the pies cool in the muffin tin for 5 minutes, then carefully remove them and let them cool completely on a wire rack before serving.

Tips:

• For a flakier crust, freeze the cubed butter before adding it to the flour mixture.
• You can use any type of apple for this recipe, but Granny Smith apples are recommended for their tartness and firmness.
• These mini apple pies can be stored in an airtight container for up to 3 days or frozen for up to 2 months. Reheat in the oven for a few minutes before serving.

Conclusion:

With this southern living mini apple pie recipe, you can enjoy all the delicious flavors of a classic apple pie in a convenient and adorable package. These individual-sized pies are perfect for any occasion and are sure to be a hit with your family and friends. Try out this recipe and impress everyone with your baking skills!