17 Southern Living Meyer Lemon Pound Cake Recipe Prepare To Be Amazed!
Published on: Apr 19, 2024
Meyer lemon pound cake is a classic dessert that is perfect for any occasion. Its moist and buttery texture paired with the bright and tangy flavor of Meyer lemons makes it a crowd-pleaser. If you're looking for the perfect recipe to satisfy your sweet tooth, look no further than this southern living Meyer lemon pound cake recipe. In this article, we will break down the steps to creating a professional and well-organized lemon pound cake that will have your taste buds singing. Get ready to impress your friends and family with this delicious treat!
Main Ingredients: Unsalted Butter, Cake Flour, Salt, Baking Powder
Start off your Beer Can Chicken journey with a zesty and tangy Meyer Lemon Pound Cake. This recipe combines the perfect balance of sweet and tart flavors, making it a crowd-pleaser for any occasion. Serve it as a side dish or as a dessert – either way, it will be a hit!
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Mile-High Lemon Meringue Pie
Main Ingredients: Large Eggs, Sugar, Cornstarch, Meyer Lemon Juice, Fine
Take your Beer Can Chicken game to new heights with this mouth-watering Mile-High Lemon Meringue Pie. The sweet and fluffy meringue perfectly complements the tangy lemon filling, creating a delicious explosion of flavors in every bite.
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Iced Meyer Lemon Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Meyer Lemons, Large Eggs, Meyer
Looking for a refreshing twist on the classic pound cake? Look no further than this Iced Meyer Lemon Pound Cake. The addition of a lemon glaze adds a burst of flavor and moisture to this already delicious dessert.
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Meyer Lemon Buttermilk Pound Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Extra Large Eggs
For a tender and moist Beer Can Chicken accompaniment, try this Meyer Lemon Buttermilk Pound Cake. The tangy buttermilk adds a unique depth of flavor to this classic recipe, making it a standout on any dinner table.
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Yuzu Pound Cake {Reverse Creaming Method}
Main Ingredients: Caster Sugar, Plain Flour, Custard Powder, Fine Salt
For a unique and exotic twist on the traditional pound cake, try this Yuzu Pound Cake. The reverse creaming method used in this recipe creates a dense yet tender cake, while the citrusy yuzu adds a refreshing and unexpected kick.
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Meyer Lemon Olive Oil Pound Cake
Main Ingredients: Cake, Flour, Meyer Lemons, Sugar, Olive Oil, Large
Add a touch of sophistication to your Beer Can Chicken dinner with this Meyer Lemon Olive Oil Pound Cake. The olive oil adds a subtle richness to this recipe, while the Meyer lemon adds a bright and tangy flavor.
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Way Better Than Starbucks Iced Lemon Pound Cake!
Main Ingredients: Cake Flour, Salt, Baking Powder, Unsalted Butter
Who needs Starbucks when you can make this Iced Lemon Pound Cake at home? With a perfectly moist and dense texture and a tangy lemon glaze, this recipe will become your go-to dessert for any occasion.
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Meyer Lemon Pistachio Pound Cake with a Lemon-Lime...
Main Ingredients: Meyer Lemons, Cake Flour, Baking Soda, Salt, Unsalted
This Meyer Lemon Pistachio Pound Cake with a Lemon-Lime Glaze is a heavenly combination of nutty and tangy flavors. The crunchy pistachios add a delightful texture to this already delicious cake, making it a favorite among all.
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Meyer Lemon Olive Oil Cake
Main Ingredients: All Purpose Flour, Corn Meal, Table Salt, Baking
For a lighter and healthier option, try this Meyer Lemon Olive Oil Cake. The olive oil adds a unique depth of flavor while keeping the cake moist, and the Meyer lemon adds a refreshing and tangy twist.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Take a trip down to the South with this classic Southern Pound Cake. This recipe uses simple and traditional ingredients to create a rich and buttery cake that will have everyone asking for seconds.
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Creamy Pasta With Salmon and Asparagus
Main Ingredients: Bow Tie Pasta, Asparagus Spears, Heavy Cream, Meyer
Take a break from grilling and try this Creamy Pasta with Salmon and Asparagus. The creamy and savory flavors of this dish make it a perfect pairing with the tangy and juicy Beer Can Chicken.
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Meyer Lemon Buttermilk Pudding
Main Ingredients: Unsalted Butter, Granulated Sugar, Meyer Lemons
For a light and refreshing dessert, try this Meyer Lemon Buttermilk Pudding. The tangy buttermilk and juicy Meyer lemon make the perfect combination for a sweet and tangy treat.
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Beet Ravioli with Meyer Lemon Goat Cheese and Brown...
Main Ingredients: Goat Cheese, Ricotta, Egg, Meyer Lemon, Meyer Lemon
Add a touch of elegance to your Beer Can Chicken dinner with this Beet Ravioli with Meyer Lemon Goat Cheese and Brown Butter. The earthy beets and tangy goat cheese perfectly complement the rich and nutty brown butter sauce.
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Meyer Lemon Rosemary Cupcakes
Main Ingredients: Milk, Rosemary, All Purpose Flour, Salt, Baking Powder
For a unique and flavorful dessert, try these Meyer Lemon Rosemary Cupcakes. The combination of tangy lemon and aromatic rosemary create a delicious and unique flavor profile that will have your taste buds dancing.
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Meyer Lemon and Raspberry Pavlova
Main Ingredients: Egg Whites, White Sugar, Vanilla Extract, Meyer Lemon
Create a show-stopping dessert with this Meyer Lemon and Raspberry Pavlova. The light and airy meringue paired with the tangy lemon and sweet raspberries make this a refreshing and delicious treat.
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Crushed Avocado and Pea Bruschetta with Mint and Cured...
Main Ingredients: French Bread, Meyer Lemon, English Peas, Avocados, Mint
For a light and flavorful appetizer, try this Crushed Avocado and Pea Bruschetta with Mint and Cured Ham. The creamy avocado and fresh peas add a burst of flavor, while the mint and cured ham add a unique twist to this classic dish.
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Mixed Citrus Galette
Main Ingredients: All Purpose Flour, Kosher Salt, Olive Oil, Unsalted
For a simple and delicious dessert, try this Mixed Citrus Galette. The combination of different citrus fruits creates a bright and tangy flavor, while the flaky and buttery crust adds the perfect crunch.
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Lemon Pudding Cake
Main Ingredients: Large Eggs, Granulated Sugar, Flour, Salt, Unsalted
This Lemon Pudding Cake is a unique and delicious dessert that is sure to impress. The tangy lemon and fluffy cake combine to create a scrumptious treat that will have everyone asking for the recipe.
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Sour Cream Meyer Lemon Bundt Cake with Candied Lemons
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
For a show-stopping dessert, try this Sour Cream Meyer Lemon Bundt Cake with Candied Lemons. The tangy and creamy cake paired with the sweet and crunchy candied lemons make this a decadent and irresistible treat.
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Meyer Lemon Loaf
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Sour
For a quick and easy dessert, try this Meyer Lemon Loaf. The tangy and juicy Meyer lemon adds a burst of flavor to this simple and delicious cake, making it a perfect accompaniment to your Beer Can Chicken dinner.
Ingredients and Preparation
Gather Your Ingredients
To start, gather all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, milk, and of course, Meyer lemons. Having all your ingredients at room temperature will ensure that your cake bakes evenly.
Prepping the Lemons
Before you begin, zest and juice your Meyer lemons. The zest will add a burst of citrus flavor to your cake, while the juice will provide the perfect tanginess. Make sure to remove any seeds from the juice and set both the zest and juice aside.
Mixing the Batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract and lemon zest. In a separate bowl, sift together the dry ingredients – flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, alternating with milk and lemon juice. Mix until just combined.
Baking and Serving
Prepping the Pan
Preheat your oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan. Pour the batter into the prepared pan and smooth out the top with a spatula.
Baking the Cake
Bake the pound cake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Serving Suggestions
This southern living Meyer lemon pound cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of lemon glaze. Sprinkle some powdered sugar on top for a touch of sweetness. Enjoy your masterpiece with a cup of tea or coffee for the perfect afternoon treat.
Now that you have the recipe for the perfect Meyer lemon pound cake, it's time to get baking! Impress your loved ones with this professional and well-organized dessert that is sure to be a hit. So why wait? Grab your ingredients and get ready to indulge in a slice of heaven.
