20 Southern Living Mexican Lasagna Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
If you're looking for a delicious and easy weeknight meal that combines the flavors of traditional Mexican cuisine with the comfort of lasagna, then look no further than this southern living Mexican lasagna recipe. Made with layers of corn tortillas, seasoned ground beef, and a creamy blend of cheeses, this dish is sure to become a family favorite. Not only is it bursting with flavor, but it's also simple to make and can be customized to fit any dietary restrictions. So let's dive into how to make this mouth-watering dish that will have you saying "olé" with every bite.
Who says lasagna has to be made with pasta? This Mexican lasagna recipe uses corn tortillas instead, giving it a deliciously unique twist. Layered with seasoned chicken, spicy salsa, and plenty of melted cheese, this dish is sure to be a hit with your family and friends. Plus, it's a great way to use up any leftover chicken you may have.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This recipe is a favorite among many, and for good reason. It combines the flavors of chipotle peppers, black beans, and corn with tender chicken and creamy cheese to create a mouthwatering dish. The best part? It only takes 30 minutes to make, making it perfect for those busy weeknights.
If you're a fan of enchiladas, then you'll love this Mexican lasagna recipe. It uses corn tortillas as the base, layered with shredded chicken, enchilada sauce, and plenty of gooey cheese. It's a great way to satisfy your Mexican food cravings without having to roll up individual enchiladas.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
This recipe is perfect for those who are short on time but still want a delicious meal. It uses rotisserie chicken to save time, along with canned beans and enchilada sauce. The result is a flavorful and hearty dish that will please everyone at the dinner table.
If you're a fan of creamy sauces, then this recipe is for you. It uses a salsa verde cream sauce to smother layers of corn tortillas, chicken, and cheese. The end result is a creamy and flavorful dish that will leave you wanting more. Pro tip: add some diced avocado on top for a burst of freshness.
Short on time? No problem! This recipe only takes 30 minutes to make and uses simple ingredients that you probably already have in your pantry. It's a great option for a quick and easy dinner without sacrificing flavor.
This recipe is a great option for a crowd. It can easily be doubled or tripled to feed a large group, and it's sure to be a hit. It uses flour tortillas as the base, layered with chicken, black beans, corn, and plenty of cheese. Bake it in the oven until the cheese is melted and bubbly, and you have a delicious meal that everyone will love.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
For all the vegetarians out there, we haven't forgotten about you! This recipe uses vegetarian ground beef and plenty of vegetables to create a flavorful and healthy twist on traditional Mexican lasagna. It's a great option for a meatless Monday meal or for anyone looking to incorporate more plant-based meals into their diet.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This recipe is similar to traditional Mexican lasagna, but it uses flour tortillas instead of corn. The tortillas are layered with seasoned chicken, refried beans, and plenty of cheese. It's a great option for those who prefer the taste and texture of flour tortillas or for anyone looking to switch things up from the usual corn tortillas.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Who says you can't have lasagna for breakfast? This recipe combines all the delicious flavors of traditional Mexican lasagna with eggs and breakfast sausage to create a hearty and satisfying morning meal. It's perfect for a lazy weekend brunch or for a grab-and-go breakfast during the week.
Another great option for vegetarians, this recipe uses zucchini as the base instead of tortillas. Layered with seasoned black beans, corn, and enchilada sauce, this dish is a healthy and delicious alternative to traditional Mexican lasagna. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
This recipe is perfect for anyone looking to add a little more fiber and protein to their diet. It uses brown rice and black beans as the base, layered with seasoned chicken and plenty of cheese. It's a filling and nutritious option for a weeknight dinner or for meal prep for the week ahead. Pro tip: top it with some fresh cilantro for a burst of flavor.
Ingredients
Lasagna Filling:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup water
Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
For Assembly:
12 corn tortillas
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 tablespoons chopped fresh cilantro
Instructions
1. Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3. Add in the onion and garlic and cook until softened, about 3 minutes.
4. Stir in the black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Pour in the water and let the mixture simmer for 5 minutes.
5. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
6. Gradually stir in the milk, salt, and pepper until the mixture thickens.
7. Remove from heat and stir in the shredded cheddar and Monterey Jack cheese until melted and smooth.
8. To assemble the lasagna, spread 1/3 of the beef mixture on the bottom of the prepared baking dish. Top with 4 corn tortillas, overlapping to cover the entire dish.
9. Pour 1/3 of the cheese sauce over the tortillas and spread evenly. Repeat these layers two more times, ending with a layer of cheese sauce on top.
10. Sprinkle the remaining shredded cheeses on top and cover the dish with foil.
11. Bake for 25 minutes, then remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden brown.
12. Let the lasagna cool for 10 minutes before serving. Garnish with chopped cilantro and enjoy your delicious southern living Mexican lasagna!
With just a few simple ingredients and easy instructions, this Mexican lasagna is the perfect meal for any night of the week. Plus, it's a great way to use up leftovers and can be easily customized to fit different dietary restrictions. So give this recipe a try and add some spice to your dinner routine!
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