17 Southern Living Mexican Cornbread Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
Southern living and Mexican cuisine come together in a deliciously unique way with this mouth-watering cornbread recipe. Combining the warmth and comfort of traditional Southern cooking with the bold flavors of Mexico, this recipe is guaranteed to become a new favorite. Whether you're a seasoned chef or just learning your way around the kitchen, this cornbread is easy to make and sure to impress. So gather your ingredients and get ready to elevate your cornbread game with this Southern living Mexican cornbread recipe.
Spice up your beer can chicken with this delicious Mexican cornbread recipe. The combination of tender chicken and flavorful cornbread will have your taste buds dancing. Plus, with the added kick of Mexican spices, this dish is sure to be a crowd-pleaser at your next cookout.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Looking for a taste of home in your beer can chicken? Look no further than this recipe for Mom’s Mexican cornbread. The secret to this delicious dish is using freshly grated cheddar cheese and real corn kernels. The end result is a moist and flavorful cornbread that pairs perfectly with tender beer can chicken.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you love the tangy taste of Herdez salsa, then you’ll love this recipe for Herdez Mexican cornbread. The addition of salsa to the batter adds a burst of flavor that takes this dish to the next level. Serve it alongside your beer can chicken for a delicious and spicy meal.
Why settle for plain old cornbread when you can have stuffed Mexican cornbread? This recipe takes the classic dish and fills it with savory ground beef, zesty peppers, and creamy cheese. The end result is a hearty and satisfying meal that will have everyone asking for seconds.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This easy and delicious recipe for Mexican cornbread is a must-try for any beer can chicken lover. The addition of creamy corn and spicy jalapenos gives this dish a unique and flavorful twist. Serve it warm with your tender beer can chicken for the ultimate comfort food meal.
This Mexican cornbread casserole recipe is dedicated to all the spice lovers out there. With layers of zesty salsa, creamy cheese, and fiery jalapenos, this dish is sure to pack a punch. And when paired with juicy beer can chicken, it’s a match made in flavor heaven.
What’s better than cheesy cornbread? Cheesy Mexican cornbread! This recipe takes your classic cornbread and adds a generous amount of cheddar cheese for a rich and satisfying side dish. Serve it with your beer can chicken for a meal that will have everyone craving more.
This recipe for absolute Mexican cornbread is a must-try for any beer can chicken enthusiast. The combination of flavorful spices, creamy corn, and crunchy cornmeal makes for a perfectly balanced and delicious dish. Whether you’re hosting a cookout or just want to spice up your weeknight dinner, this recipe is sure to please.
This Mexican cornbread casserole recipe is a one-pot wonder. With layers of tender chicken, hearty beans, and zesty salsa, this dish is a meal in itself. And with the addition of savory cornbread, it’s a complete and satisfying dinner that the whole family will love.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
Looking for a simple and delicious side dish to serve with your beer can chicken? This recipe for Mexican cornbread I is just what you need. With a crispy crust and a moist and flavorful interior, this cornbread is sure to be a hit at any cookout or family dinner.
This recipe for Deb’s Mexican cornbread is a family favorite. The addition of sweet corn and savory bacon adds a unique and delicious twist to the classic dish. And when served alongside your beer can chicken, it’s a match made in heaven.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Take your beer can chicken meal to the next level with this Mexican cornbread layered salad recipe. Layers of crunchy lettuce, zesty salsa, and creamy avocado are topped with crumbled cornbread for a refreshing and delicious side dish. It’s the perfect way to add some colorful and healthy elements to your meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican cornbread skillet recipe is a one-pan wonder. With tender beer can chicken, spicy peppers, and creamy cheese, this dish has everything you need for a satisfying meal. The addition of moist and flavorful cornbread makes it a complete and delicious dinner option.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – Mexican cornbread waffles. This creative and delicious recipe takes the classic cornbread and turns it into a fun and unique waffle. Serve it with your beer can chicken for a fun and flavorful meal that everyone will love.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
Looking to add a little heat to your beer can chicken meal? This recipe for Mexican cornbread with green chile is just what you need. The addition of spicy green chiles gives this dish a kick that pairs perfectly with tender chicken. And with the added moisture from the chiles, this cornbread is extra tender.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For a hands-off and easy side dish to serve with your beer can chicken, try this crock pot Mexican cornbread casserole recipe. Simply throw all the ingredients into your slow cooker and let it do the work. The end result is a satisfying and flavorful cornbread that pairs perfectly with tender chicken.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Watching your carbs? No problem! This low carb taco bake – Mexican cornbread casserole recipe is just what you need. Made with low carb ingredients like ground turkey, fresh veggies, and creamy cheese, this dish is a healthier version of the classic. And with the added zing of Mexican spices, it’s still packed with flavor.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you’re following a corn-free diet, this recipe for Mexican cornbread sans corn is a game-changer. Made with alternative flour and creamy avocado, this dish is packed with healthy fats and delicious flavor. And when served with your beer can chicken, it’s a satisfying and complete meal.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This recipe for Mexican cornbread casserole is not only low carb, but it’s also gluten-free. Made with healthy ground turkey, nutritious veggies, and creamy cheese, this dish is a satisfying and delicious option for those with dietary restrictions. And when served with your beer can chicken, it’s a perfectly balanced meal.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This recipe for Mexican cornbread casserole taco bake is a low carb twist on the classic dish. With flavorful taco seasoning, crunchy tortilla chips, and savory cheese, this dish has all the flavors of a traditional taco without all the carbs. And when served with your beer can chicken, it’s a satisfying and unique meal option.
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/4 cup granulated sugar
1 cup milk
1/2 cup vegetable oil
2 eggs
1 cup canned corn
1/2 cup diced red bell pepper
1/2 cup diced green onions
1/2 cup shredded cheddar cheese
Instructions:
Preheat your oven to 375°F and grease a 9x9 inch baking dish.
In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and sugar until well combined.
In a separate bowl, beat the milk, oil, and eggs together until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Stir in the corn, red bell pepper, green onions, and cheddar cheese until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool for 5 minutes before slicing and serving.
Enjoy your Southern living Mexican cornbread as a side dish or on its own for a tasty snack!
This cornbread is the perfect combination of sweet and savory, with a hint of spice from the diced red bell pepper and green onions. The addition of canned corn adds a pop of texture and flavor, while the shredded cheddar cheese gives it a gooey, cheesy goodness. Serve it alongside your favorite BBQ dishes or chili for a Southern twist on a classic meal.
Not only is this cornbread delicious, but it's also a great way to introduce your family to the flavors of Mexican cuisine. The bold flavors of the corn, peppers, and onions bring a whole new level of excitement to the traditional cornbread recipe. Plus, it's a great way to use up any leftover canned corn you may have in your pantry.
This Southern living Mexican cornbread recipe is also easily customizable to fit your taste preferences. Add in some diced jalapenos for an extra kick of spice, or mix in some cooked and crumbled bacon for a smoky flavor. You can even swap out the cheddar cheese for a different type of cheese, such as pepper jack, for a different flavor profile.
In conclusion, this Southern living Mexican cornbread recipe is the perfect way to add some variety to your traditional Southern cooking. With its unique blend of flavors and easy preparation, it's sure to become a go-to dish in your household. So give it a try and taste the delicious combination of Southern living and Mexican cuisine in every bite.
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