15 Southern Living Maryland Crab Cakes Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
Maryland is known for its delicious and iconic blue crabs, and one of the best ways to enjoy this local delicacy is through a classic Maryland crab cake. These savory cakes, made with fresh crabmeat and a blend of herbs and spices, are a staple in Southern living. If you're looking for the perfect Maryland crab cake recipe, look no further. We've got you covered with this professional and well-organized introduction article on how to make the best Maryland crab cakes right in your own kitchen.
Main Ingredients: Lump Crabmeat, Eggs, Mayonnaise, Dijon Mustard
First up on our list is a classic Maryland dish – crab cakes. This recipe combines the rich and savory flavors of crab meat with the smoky and tangy flavors of Beer Can Chicken. The result is a mouthwatering dish that will leave you craving for more. Serve these delicious crab cakes with a side of Old Bay mayo for an extra kick of flavor.
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Beer Crab Cake Balls
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
If you're a fan of bite-sized appetizers, then these Beer Crab Cake Balls are perfect for you. These crispy balls are packed with imitation crab, cream cheese, and seasonings, making them a delicious and easy-to-make snack. Serve them with your favorite dipping sauce for a party-perfect dish.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Who says you can't have Beer Can Chicken for breakfast? This Crab Cake Grilled Cheese recipe combines the best of both worlds – crispy, golden-brown crab cakes and gooey, melted cheese. This indulgent sandwich is perfect for a weekend brunch or a quick and easy lunch.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you want to impress your guests with a homemade version of Maryland's famous crab cakes, then this recipe is for you. Made with fresh blue crabs, breadcrumbs, and a blend of spices, these crab cakes are a must-try for any seafood lover. Serve them with a side of tartar sauce for the ultimate flavor experience.
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Steamed Maryland Blue Crabs
Main Ingredients: Beer, White Distilled Vinegar, Crabs, Crab Seasoning
If you're lucky enough to get your hands on fresh Maryland blue crabs, then this steamed crab recipe is a must-try. The crabs are steamed in a flavorful beer and vinegar broth, making them tender and packed with flavor. Serve them with melted butter and Old Bay seasoning for a classic Maryland feast.
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Maryland Crab Cake with Old Bay Mayo
Main Ingredients: Crab Meat, Saltine Crackers, Mayo, Egg Yolks, Pimentos
Here's another twist on the classic Maryland crab cake – this time with a tangy and creamy Old Bay mayo. The mayo is made with a blend of mayonnaise, Old Bay seasoning, lemon juice, and a touch of honey. Slather this delicious mayo on top of your crab cakes for a burst of flavor in every bite.
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Best Maryland Crab Cake
Main Ingredients: Old Bay Seasoning, Fresh Parsley, Baking Powder, Dijon
This recipe claims to be the best Maryland crab cake you'll ever have – and we think it might just be true. Made with lump crab meat, mayonnaise, bread crumbs, and a blend of herbs and seasonings, these crab cakes are simple yet packed with flavor. Serve them with a squeeze of lemon for a refreshing touch.
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Maryland Crab Cake
Main Ingredients: Fresh Parsley, Crushed Saltines, Yellow Mustard
This recipe sticks to the classic Maryland crab cake recipe but adds a twist with the addition of Worcestershire sauce and Dijon mustard. These two ingredients add a depth of flavor to the crab cakes, making them stand out from the rest. Serve them with a side of coleslaw for a complete meal.
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Classic Maryland Crab Cake
Main Ingredients: Mayonnaise, Fresh Parsley, Butter, Worcestershire
If you're looking for a more traditional and simple Maryland crab cake recipe, then this is the one for you. Made with lump crab meat, mayonnaise, and bread crumbs, these crab cakes are easy to make and perfect for a quick weeknight dinner. Serve them with a side of Old Bay fries for a delicious and satisfying meal.
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Maryland Crab Dip
Main Ingredients: Lump Crab Meat, Cream Cheese, Duke S Mayonnaise
If you love crab cakes but want a dip version, then this recipe is for you. This Maryland Crab Dip is made with lump crab meat, cream cheese, and a blend of seasonings. It's creamy, cheesy, and packed with flavor, making it the perfect appetizer for any party or gathering.
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Old Bay Maryland Crab Cakes
Main Ingredients: Lump Crab Meat, Panko Bread Crumbs, Egg, Old Bay
This recipe puts an emphasis on the classic seasoning of Maryland – Old Bay. These crab cakes are packed with lump crab meat, mayonnaise, and a generous amount of Old Bay seasoning, making them extra flavorful and delicious. Serve them with a side of Old Bay fries for a complete Maryland-inspired meal.
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Low Carb Crab Cakes
Main Ingredients: Crabmeat, Red Bell Pepper, Green Bell Pepper, Fresh
If you're on a low carb diet but still want to enjoy the flavors of Maryland, then this recipe is perfect for you. These low carb crab cakes are made with cauliflower instead of bread crumbs, making them a healthier option without sacrificing flavor. Serve them with a side of cauliflower rice for a complete and satisfying meal.
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Maryland Crab Cakes with Quick Tartar Sauce
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Worcestershire
This recipe takes the classic Maryland crab cake and pairs it with a quick and easy homemade tartar sauce. The tartar sauce is made with a blend of mayonnaise, pickles, and seasonings, making it the perfect accompaniment to the crispy and flavorful crab cakes. Serve them with a side of roasted vegetables for a well-rounded meal.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
If you don't have access to fresh crab meat, don't worry – you can still enjoy the flavors of Maryland with these easy imitation crab cakes. Made with imitation crab meat, bread crumbs, and a blend of herbs and spices, these crab cakes are just as delicious as the real thing. Serve them with a side of coleslaw for a classic pairing.
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Maryland Crab Stuffing
Main Ingredients: Cornbread Mix, Butter, Celery, Yellow Onion, Dried
If you're looking for a unique way to enjoy Beer Can Chicken, then try this Maryland Crab Stuffing recipe. This stuffing is made with lump crab meat, breadcrumbs, and a blend of seasonings, making it the perfect addition to any roasted chicken or turkey. Serve it with a side of mashed potatoes for a comforting and flavorful meal.
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Baked Jumbo Maryland Crabcakes - 4 of 8 oz. each
Main Ingredients: Crab, Chopped Celery, Chopped Parsley, Chopped Basil
This recipe is perfect for a special occasion or a fancy dinner party. These jumbo crab cakes are made with jumbo lump crab meat, mayonnaise, and a blend of seasonings, making them extra luxurious and flavorful. Serve them with a side of roasted asparagus for an elegant and delicious meal.
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Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
If you have an air fryer, then you have to try this recipe for easy and crispy crab cakes. The air fryer cooks the crab cakes to perfection, making them crispy on the outside and tender on the inside. Serve them with a side of cauliflower rice for a low carb option or french fries for a more indulgent meal.
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Seafood Congee (海鲜粥)
Main Ingredients: Shrimp, Crab, Oil, Ginger, Water, White Rice, Shaoxing
If you're looking for a comforting and hearty dish, then this Seafood Congee is perfect for you. This traditional Chinese rice porridge is loaded with a variety of seafood, including crab meat, shrimp, and scallops, making it a delicious and filling meal. Serve it with a side of crispy wontons for added texture and flavor.
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Shrimp Stuffed Crab Cakes
Main Ingredients: Crab, Jumbo Shrimp, Mayonnaise, Dijon Mustard
If you want to take your crab cakes to the next level, then try this recipe for Shrimp Stuffed Crab Cakes. These crab cakes are filled with a delicious and flavorful mixture of shrimp, crab meat, and seasonings, making them a decadent and indulgent dish. Serve them with a side of garlic butter pasta for a complete meal.
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Crab Stuffed Salmon
Main Ingredients: Salmon Filets, Olive Oil, Creole Seasoning, Pepper
Last but not least, we have a recipe that combines two of the best seafood dishes – crab cakes and salmon. This Crab Stuffed Salmon is filled with a creamy and flavorful crab cake mixture, making it a delicious and impressive dish. Serve it with a side of steamed vegetables for a healthy and well-rounded meal.
The Key to a Perfect Maryland Crab Cake
Fresh Crabmeat is a Must
When it comes to making the perfect Maryland crab cake, the quality of the crabmeat is crucial. Fresh, local crabmeat is the key to achieving that delicious, sweet flavor that sets a Maryland crab cake apart from others. Look for lump crabmeat or backfin crabmeat, which is made up of larger chunks of meat from the crab's back. Avoid using canned or imitation crabmeat, as it won't give you the same authentic taste.
The Right Seasoning Makes a Difference
While some may argue that the only seasoning needed for a Maryland crab cake is Old Bay, there are a few other herbs and spices that can take your crab cakes to the next level. Along with Old Bay, try adding a touch of Worcestershire sauce, Dijon mustard, and fresh parsley to your crab cake mixture. These ingredients will enhance the flavor and give your crab cakes a unique and delicious taste.
Steps to Making the Perfect Maryland Crab Cake
Step 1: Mix the Ingredients
In a large bowl, mix together the crabmeat, breadcrumbs, mayonnaise, egg, and seasonings until well combined. Be careful not to overmix, as this can cause the crab cakes to become too dense.
Step 2: Shape the Crab Cakes
Using your hands, form the mixture into 4-6 equal-sized balls, then gently flatten them into patties. Make sure to pack the mixture tightly to prevent the crab cakes from falling apart while cooking.
Step 3: Chill in the Refrigerator
Place the crab cakes on a baking sheet and refrigerate for at least 30 minutes. This will help the crab cakes hold their shape and prevent them from falling apart while cooking.
Step 4: Cook to Perfection
Heat a large skillet over medium heat and add a tablespoon of oil. Once the oil is hot, carefully place the crab cakes in the skillet and cook for 3-4 minutes on each side, until golden brown.
Enjoy Your Delicious Maryland Crab Cakes
Once cooked, serve your Maryland crab cakes with a squeeze of lemon and a side of tartar sauce for dipping. These crab cakes are perfect as an appetizer or a main dish and are sure to be a hit with your family and friends. Now that you have the recipe, it's time to start cooking and enjoy a taste of Southern living with these mouthwatering Maryland crab cakes.