16 Southern Living Marinated Beef Tenderloin Recipe Dive Into Deliciousness!

Published on: Apr 19, 2024

Beef tenderloin is a popular cut of meat known for its tenderness and rich flavor. It is often considered a special occasion dish, but with the right recipe, it can be enjoyed any day of the week. One such recipe is the Southern Living marinated beef tenderloin, which elevates this classic dish to a whole new level. This recipe is sure to impress your guests and leave them wanting more.

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1 of 20

Guinness-Marinated Beef Tenderloin with Guinness Demi...

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Beef Kebab

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Beef and Asparagus Stir Fry

Main Ingredients: Beef Tenderloin, Asparagus, White Onion, Minced Ginger
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Beef Wellington

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Slow-Roasted Beef Tenderloin

Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
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8 of 20

Beef Shish-Kabobs

Main Ingredients: Beef Tenderloin, Yellow Onion, Red Bell Pepper, Cherry
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Roasted Beef Tenderloin

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Black Pepper Steak

Main Ingredients: Beef Tenderloin, Cooking Oil, Garlic, Fresh Ginger
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Broth Marinated BBQ Steak

Main Ingredients: Beef Broth, Barbeque Sauce, Beef Tenderloin
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Beef Salpicao

Main Ingredients: Beef Tenderloin, Salt, Pepper, Garlic, Olive Oil
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Beef Stir-Fry with Peppers

Main Ingredients: Beef Tenderloin, Cooking Oil, Garlic, Fresh Ginger
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Herb Crusted Grilled Beef Tenderloin

Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
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The Best Marinated Steak Kabobs

Main Ingredients: Beef Tenderloin, Olive Oil, Tamari Sauce
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Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
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Korean Beef Tacos with Kimchi

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The Perfect Marinade for Beef Tenderloin

What makes this recipe unique?

The secret to the Southern Living marinated beef tenderloin recipe lies in its marinade. This flavorful mixture combines the bold flavors of soy sauce, Worcestershire sauce, and Dijon mustard with the sweetness of brown sugar and the tanginess of lemon juice. The result is a perfectly balanced marinade that enhances the natural flavors of the beef tenderloin without overpowering it.

Why marinating is essential for beef tenderloin?

Marinating is a crucial step in preparing beef tenderloin because it helps to tenderize the meat and infuse it with flavor. The acid in the marinade breaks down the tough muscle fibers in the meat, making it more tender and juicy. This is especially important for beef tenderloin, which is a lean cut of meat and can easily become tough if not marinated properly.

The Importance of Resting the Meat

Another key aspect of the Southern Living marinated beef tenderloin recipe is allowing the meat to rest after cooking. This step is often overlooked, but it is crucial for a perfectly cooked and juicy tenderloin. Allowing the meat to rest for 10-15 minutes before slicing allows the juices to redistribute and prevents them from spilling out when the meat is cut. This results in a more tender and flavorful cut of beef.

Impress Your Guests with Southern Living Marinated Beef Tenderloin

With its perfectly balanced marinade and tips for cooking and resting the meat, the Southern Living marinated beef tenderloin recipe is a must-try for any beef lover. Whether you're hosting a dinner party or simply looking for a delicious and impressive meal, this recipe is sure to become a favorite. So why not give it a try and taste the difference for yourself? Featured keywords: beef tenderloin, marinated, recipe, Southern Living, marinade, tenderize, lean cut, resting, impress, hosting.
16 southern living marinated beef tenderloin recipe Dive into deliciousness!

Beef Stir Fry

yield: 4 total time: 40 minutes
4.9 Stars (22 reviews)
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Ingredients

  • 1 pound beef thinly sliced
  • kosher salt
  • black pepper
  • 2 tablespoons cornstarch
  • 1 tablespoon rice wine vinegar
  • 1/4 cup soy sauce
  • 1/2 cup beef broth
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon minced fresh ginger
  • 3 cloves garlic minced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon chili pepper and garlic sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons oil
  • 1 red bell pepper large, cored and thinly sliced
  • 1 large carrot thinly sliced on the diagonal
  • 6 ounces snow peas
  • 2 green onions sliced
  • rice or Noodles
  • sesame seeds
  • fresh cilantro or Thai Basil

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 75 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 8 grams
  • Sodium : 1360 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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