19 Southern Living Magazine Zucchini Bread Recipe Unleash Your Inner Chef!
Published on: Apr 19, 2024
Zucchini bread is a classic treat that is perfect for any time of the year. Whether you are looking for a quick and easy breakfast option or a delicious dessert, this recipe from Southern Living Magazine is sure to hit the spot. It is a great way to use up those extra zucchinis from your garden and the addition of pecans gives it a unique and delicious flavor. Plus, with just a few simple ingredients, you can have this moist and flavorful bread ready to enjoy in no time.
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Cinnamon, Eggs, Oil
If you're looking for a tasty and healthy way to use up your excess zucchini, look no further than zucchini bread! This versatile bread can be enjoyed for breakfast, as a snack, or even as a dessert. With its moist and delicious texture, zucchini bread is sure to become a family favorite. Here are 20 of the best zucchini bread recipes to try.
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Chocolate Zucchini Bread
Main Ingredients: Zucchini, All Purpose Flour, Unsweetened Cocoa, Baking
For all the chocolate lovers out there, this recipe is for you. With a rich chocolate flavor and the added nutrients from zucchini, this bread will satisfy your sweet tooth without any guilt. It's also a great way to sneak some veggies into your diet. Pro tip: add some chocolate chips to the batter for an extra decadent treat.
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Lemon Zucchini Bread
Main Ingredients: Canola Oil, Greek Yogurt, Lemon Juice, Eggs, Sugar, All
This zesty and refreshing bread is perfect for those hot summer days. The combination of tangy lemon and moist zucchini is simply irresistible. Sprinkle some powdered sugar on top for an extra touch of sweetness. Pro tip: add some poppy seeds for a fun and crunchy texture.
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Classic Zucchini Bread
Main Ingredients: All Purpose Flour, Granulated White Sugar, Baking Soda
For those who prefer to stick to the tried and true, this classic zucchini bread recipe is a must-try. It's simple, straightforward, and produces a perfectly moist and delicious loaf every time. Pro tip: add some chopped nuts for a little extra crunch.
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The Best Classic Zucchini Bread
Main Ingredients: Zucchini, Granulated Sugar, Light Brown Sugar
This recipe takes the classic zucchini bread to the next level. With the addition of spices like cinnamon and nutmeg, this bread is bursting with flavor. It's also slightly healthier with the use of whole wheat flour. Pro tip: add some raisins for a sweet and chewy surprise.
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Snickerdoodle Zucchini Bread
Main Ingredients: Vegetable Oil, Eggs, Granulated Sugar, Vanilla Extract
If you love the classic cookie, you'll love this zucchini bread version. With a cinnamon and sugar topping, this bread has all the flavors of a snickerdoodle in a moist and delicious bread form. Pro tip: add some cream cheese frosting for an extra indulgent treat.
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Easy Zucchini Bread – the Only Zucchini Bread You Will...
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Cinnamon, Ground
For those who are short on time but still want a delicious homemade bread, this recipe is for you. It's simple, easy, and produces a perfectly moist and flavorful loaf every time. Pro tip: add some grated carrots for extra color and nutrients.
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Moist Zucchini Bread
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Baking Powder
The key to a good zucchini bread is moisture, and this recipe delivers just that. With the perfect balance of zucchini, oil, and spices, this bread is incredibly moist and delicious. It's also a great recipe for beginners to try. Pro tip: add some shredded coconut for a tropical twist.
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The BEST Zucchini Bread
Main Ingredients: Granulated Sugar, Canola Oil, Eggs, Vanilla Extract
With its bold title, this recipe has a lot to live up to, and it does not disappoint. The combination of zucchini, applesauce, and spices creates a flavorful and moist bread that is hard to resist. It's also a great recipe for those looking for a healthier option. Pro tip: add some chopped dark chocolate for a decadent twist.
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Gluten-Free Zucchini Bread
Main Ingredients: Zucchini, All Purpose Gluten Free Flour Blend, Almond
For those with gluten sensitivities, this recipe is a game-changer. It uses almond flour and coconut flour for a delicious and gluten-free bread that is also low in carbs. It's perfect for those following a keto or paleo diet. Pro tip: add some chopped nuts or seeds for a crunchy topping.
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Double Chocolate Zucchini Bread
Main Ingredients: Coconut Oil, Granulated Sugar, Brown Sugar, Eggs, Pure
If you can't get enough chocolate, this recipe is for you. With cocoa powder and chocolate chips, this bread is double the chocolatey goodness. The addition of zucchini makes it moist and adds some extra nutrients. Pro tip: add some peanut butter chips for a delicious and unexpected twist.
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Keto Zucchini Bread or Muffins
Main Ingredients: Almond Flour, Kosher Salt, Ground Cinnamon, Sweetener
For those following a keto diet, this recipe is a must-try. It uses almond flour and coconut flour for a low carb and gluten-free option. The addition of zucchini and spices creates a flavorful and moist bread that is perfect for breakfast or as a snack. Pro tip: add some chopped pecans for a nutty crunch.
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Skinnier Zucchini Bread
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Baking Powder
If you're trying to watch your calories, this recipe is a great option. It uses applesauce and Greek yogurt to replace some of the oil, making it a healthier version of the classic zucchini bread. It's still moist and delicious, but without all the guilt. Pro tip: add some dried cranberries for a burst of sweetness.
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Easy Zucchini Bread
Main Ingredients: Flour, Baking Powder, Salt, Baking Soda, Vanilla, Eggs
This recipe is perfect for those with a busy schedule. It uses a cake mix as a shortcut, making it incredibly easy and quick to make. It's perfect for a last-minute dessert or a potluck dish. Pro tip: add some chopped apples for a fruity twist.
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Blueberry Zucchini Bread
Main Ingredients: Spelt Flour, Ground Cinnamon, Baking Soda, Baking
If you're a fan of blueberry muffins, you'll love this zucchini bread version. The combination of zucchini and blueberries creates a moist and flavorful bread that is perfect for breakfast or as a snack. Pro tip: add a sprinkle of cinnamon sugar on top for an extra touch of sweetness.
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Healthy Zucchini Bread
Main Ingredients: Zucchini, Large Egg, Unsweetened Applesauce, Raw Honey
For those looking for a healthier option, this recipe is a great choice. It uses whole wheat flour and honey instead of sugar for a more nutritious bread. It's still moist and delicious, but with less guilt. Pro tip: add some chopped dates for a natural and sweet flavor.
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Vegan Zucchini Bread
Main Ingredients: Nonstick Cooking Spray, Zucchini, Canola Oil, Light
This recipe is perfect for those following a vegan diet. It uses flax eggs and coconut oil instead of eggs and butter, making it a delicious and cruelty-free option. The addition of zucchini and spices creates a flavorful and moist bread that everyone can enjoy. Pro tip: add some vegan chocolate chips for a tasty surprise.
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Best Zucchini Bread EVER!
Main Ingredients: Eggs, Sugar, Vegetable Oil, Flour, Zucchini, Baking
This recipe claims to be the best ever, and it's not hard to see why. With a perfect balance of zucchini, spices, and nuts, this bread is incredibly moist and flavorful. It's also a great way to use up those extra zucchinis from your garden. Pro tip: add some chopped almonds for a nutty crunch.
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Best Ever Zucchini Bread
Main Ingredients: Nonstick Cooking Spray, Zucchini, Canola Oil, Light
If you're a fan of coconut, this recipe is for you. It uses coconut oil and shredded coconut for a delicious and tropical twist on the classic zucchini bread. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Pro tip: add some chopped macadamia nuts for a Hawaiian touch.
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Keto Zucchini Bread with Walnuts
Main Ingredients: Large Eggs, Olive Oil, Vanilla Extract, Almond Flour
For those following a keto diet, this recipe is a must-try. With the addition of walnuts, this bread is packed with healthy fats and nutrients. It's also gluten-free and low in carbs, making it a guilt-free treat. Pro tip: add some pumpkin pie spice for a warm and cozy flavor.
Why This Recipe is a Must-Try
Simple and Easy to Follow
One of the best things about this zucchini bread recipe is how easy it is to make. The instructions are clear and straightforward, making it perfect for beginner bakers or those short on time. All you need is a few basic ingredients and a mixing bowl to create this delicious bread.
Perfect Balance of Flavors
This recipe strikes the perfect balance between sweet and savory. The zucchini adds a subtle sweetness to the bread while the cinnamon and nutmeg give it a warm and comforting flavor. The addition of pecans adds a crunchy texture and a rich nuttiness that takes this bread to the next level.
Great for Any Occasion
Whether you are hosting a brunch, bringing a dish to a potluck, or simply looking for a tasty snack, this southern living magazine zucchini bread is the perfect choice. It is versatile and can be enjoyed for breakfast, as a dessert, or even as a side dish. Plus, it is a great way to sneak in some vegetables for picky eaters.
How to Make It
Ingredients:
Zucchini
All-purpose flour
Baking powder
Baking soda
Ground cinnamon
Ground nutmeg
Salt
Eggs
Granulated sugar
Vegetable oil
Pecans
Instructions:
Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
Grate the zucchini and squeeze out any excess moisture.
In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the eggs, sugar, and oil until well combined.
Stir the dry ingredients into the egg mixture until just moistened.
Fold in the grated zucchini and pecans.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool the bread in the pan for 10 minutes before removing it to a wire rack to cool completely.
Serve and enjoy!
Final Thoughts
This southern living magazine zucchini bread recipe is a must-try for any zucchini lover. It is simple to make, delicious to eat, and perfect for any occasion. So next time you have some extra zucchinis on hand, give this recipe a try and enjoy a slice of southern comfort in every bite.
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