17 Southern Living Magazine Recipe For Fried Green Tomatoes Elevate Your Taste Buds!
Published on: Apr 19, 2024
Fried green tomatoes are a staple in Southern cuisine and have gained popularity all over the country. These crispy and tangy treats are a perfect way to use up unripe tomatoes from your garden or local farmers' market. And what better way to make them than with a recipe from the trusted Southern Living Magazine? Their recipe for fried green tomatoes is a tried and true favorite that is sure to become a household favorite.
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
If you're looking to add some Southern charm to your beer can chicken recipe, look no further than these delicious fried green tomatoes. With their crispy coating and tangy flavor, they make the perfect side dish for your main course. Simply slice up some green tomatoes, dip them in a seasoned flour mixture, and fry them up in a pan with some oil. Serve them hot and watch as your guests go back for seconds.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
If you're short on time and looking for a quick and easy fried green tomato recipe, this is the one for you. With just a few simple ingredients, you can have a tasty side dish in minutes. Use a mixture of cornmeal and flour to create a crispy coating for your tomatoes, and add a splash of hot sauce for a little extra kick. Serve them up with a dipping sauce of your choice and enjoy!
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Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko
If you're a fan of crispy fried foods, you'll love these crunchy fried green tomatoes. The key to getting that perfect crunch is to use a combination of panko bread crumbs and cornmeal in your coating. This will give your tomatoes a light and airy texture that is sure to impress. Serve them with a side of ranch dressing for a classic flavor combination.
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Green Tomato Relish
Main Ingredients: Green Tomatoes, Onion, Green Peppers, Hot Peppers
Looking for a unique twist on your beer can chicken recipe? Try making a zesty green tomato relish to serve alongside your dish. Simply chop up some green tomatoes, onions, and jalapenos and cook them down with some vinegar, sugar, and spices. This tangy and sweet relish is the perfect accompaniment to your juicy beer can chicken.
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Zesty Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan
If you're a fan of bold flavors, these zesty fried green tomatoes are a must-try. This recipe takes the traditional fried green tomato and kicks it up a notch with the addition of a spicy Cajun seasoning in the coating. The result is a tangy, spicy, and oh-so-delicious side dish that will have your taste buds dancing.
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Easy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Vegetable Oil, Eggs, Cornmeal, Water
Short on time but still want to impress your guests with a delicious side dish? These easy fried green tomatoes are the answer. With just a few ingredients and minimal prep time, you can have a tasty and impressive side dish on the table in no time. These tomatoes are perfect for those busy weeknights when you still want to enjoy a homemade meal.
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Air Fried Green Tomatoes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
If you're trying to eat healthier but still want to enjoy some fried green tomatoes, give this air fryer recipe a try. Using an air fryer cuts down on the amount of oil needed, making these tomatoes a healthier option. And with a crispy coating and tender center, you won't even miss the deep-fried version.
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Fried Green Tomato Eggs Benedict with Blender Cajun...
Main Ingredients: Green Tomatoes, Salt, Black Pepper, All Purpose Flour
Take your brunch game to the next level with this unique and flavorful twist on eggs benedict. Instead of using an English muffin, this recipe uses a crispy fried green tomato as the base. And instead of a traditional hollandaise sauce, it features a spicy Cajun hollandaise made in a blender. This dish is sure to impress your guests and leave them wanting more.
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Chow Chow
Main Ingredients: Green Cabbage, Green Tomatoes, Vidalia Onion, Green
A traditional Southern relish, chow chow is the perfect accompaniment to your beer can chicken. Made with green tomatoes, cabbage, onions, and peppers, this tangy and slightly sweet relish is a versatile condiment that can be used on sandwiches, hot dogs, or as a topping for your beer can chicken. Make a big batch and keep it in your fridge for a delicious addition to any meal.
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Pickled Green Tomatoes
Main Ingredients: White Vinegar, Filtered Water, Salt, Green Tomatoes
If you have an abundance of green tomatoes in your garden, why not try pickling them? Pickled green tomatoes are a tasty and unique addition to your beer can chicken dinner. Simply slice up your green tomatoes, add them to a vinegar brine, and let them sit for a few days. The result is a tangy and slightly sweet pickle that pairs perfectly with your juicy chicken.
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Quick Pickled Green Tomatoes
Main Ingredients: Green Tomatoes, Garlic Cloves, White Vinegar, Water
Don't have time to wait for your pickled green tomatoes to fully develop their flavor? Try this quick pickled green tomato recipe that can be ready in just a few hours. The combination of vinegar, sugar, and spices gives these pickles a tangy and slightly sweet flavor that is perfect for topping your beer can chicken.
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Green Tomato Chutney
Main Ingredients: Green Tomatoes, Cooking Apples, Onions, Raisins
For a unique and flavorful twist on your beer can chicken, try making a batch of green tomato chutney. This Indian-inspired condiment combines green tomatoes with ginger, garlic, and spices for a tangy and slightly spicy accompaniment to your meal. Use it as a topping or dipping sauce and watch as your taste buds are transported to a whole new world.
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Yummy Fried Green Tomato
Main Ingredients: Green Tomatoes, Corn Meal, Cajun Seasoning, Milk, Egg
This recipe is exactly what it says – a yummy and delicious fried green tomato. With a simple coating of flour, cornmeal, and spices, these tomatoes are fried to perfection and make the perfect side dish for your beer can chicken. Serve them hot and watch as they disappear in seconds.
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Air Fryer Fried Green Tomatoes
Main Ingredients: Mayonnaise, Fresh Flat Leaf Parsley, Capers, Dijon
Love the flavor of fried green tomatoes but trying to eat healthier? Give this air fryer recipe a try for a guilt-free version of your favorite dish. With a crispy coating and tender center, these air-fried tomatoes are a delicious and healthier alternative to the traditional deep-fried version.
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Green Tomato Skillet Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Kosher Salt
For a hearty and filling side dish, try this green tomato skillet pie. Made with layers of green tomatoes, cheese, and a creamy egg mixture, this dish is a cross between a quiche and a pie. It's the perfect way to use up an abundance of green tomatoes and is sure to be a hit with your family and friends.
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Green Gazpacho
Main Ingredients: Water, Green Grapes, Cucumber, Garlic, Celery, Bread
If you're looking for a refreshing and unique way to use green tomatoes, try making a batch of green gazpacho. This cold soup is made with cucumbers, avocados, and herbs and is perfect for a hot summer day. It's a great way to showcase the tangy and slightly tart flavor of green tomatoes in a new and delicious way.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Take your BLT sandwiches to the next level with the addition of some crispy fried green tomatoes. The combination of the juicy tomatoes, crispy bacon, and creamy mayo makes for a mouthwatering sandwich that is sure to be a crowd-pleaser. Serve it up with some chips or fries for a complete meal.
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Fried Green Tomato BLT in Seconds
Main Ingredients: Bread, Bacon, Basil, Mint, Grated Lemon, Mayo, Green
Short on time but still craving a delicious BLT sandwich? Try this fried green tomato BLT in seconds recipe for a quick and easy meal. Simply toast some bread, add some crispy bacon, and top it off with a fried green tomato. It's a tasty and satisfying meal that can be ready in minutes.
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Chow Chow (Old Fashioned)
Main Ingredients: Green Tomatoes, Cabbage, Yellow Onion, Chopped Bell
This old-fashioned chow chow recipe is a must-try for any beer can chicken enthusiast. Made with a variety of vegetables and spices, this tangy and slightly sweet relish is a staple in many Southern homes. Use it as a topping for your chicken, or mix it into some mayo for a tasty sandwich spread.
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Spicy Chowchow Pickle Relish
Main Ingredients: White Onion, Bell Peppers, Habanero Pepper, Cabbage
If you're a fan of spicy foods, this chowchow pickle relish is a must-try. Made with a variety of hot peppers and spices, this relish is not for the faint of heart. Add it to your beer can chicken for a spicy and tangy kick, or use it as a topping for your burgers or hot dogs. Just be prepared for some heat!
The Secret to Perfectly Fried Green Tomatoes
Ingredients:
4 large green tomatoes
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
½ cup buttermilk
1 egg
1 cup cornmeal
½ cup breadcrumbs
Vegetable oil, for frying
First, choose the right tomatoes. You want to use firm, unripe green tomatoes for frying. They should be green all over with no signs of turning red. Slice them into ¼ inch thick rounds and set aside.
In a shallow bowl, mix together the flour, salt, and black pepper. In another shallow bowl, beat together the buttermilk and egg. In a third shallow bowl, combine the cornmeal and breadcrumbs.
Now, it's time to coat the tomato slices. Dip each slice into the flour mixture, then the buttermilk mixture, and finally the cornmeal mixture, making sure to coat both sides evenly. Place the coated slices on a wire rack to let excess coating drip off.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the coated tomato slices in the skillet. Fry for 2-3 minutes on each side, until they are golden brown and crispy.
Serving Suggestions:
Fried green tomatoes are delicious on their own, but they can also be served with a variety of dipping sauces such as ranch dressing, remoulade, or spicy mayo. They also make a great addition to sandwiches or as a side dish to burgers or BBQ.
For an extra kick of flavor, sprinkle some Cajun seasoning on the tomato slices before frying. And if you want to make them even more decadent, add a sprinkle of grated parmesan cheese to the coating mixture.
So next time you have some unripe tomatoes on hand, give this Southern Living Magazine recipe for fried green tomatoes a try. Your taste buds will thank you!