20 Southern Living Magazine Recipe For Chicken Pot Pie Unlock Flavor Sensations!
Published on: Apr 19, 2024
Southern Living Magazine is known for its delicious and mouth-watering recipes, and their chicken pot pie is no exception. This classic comfort food is the ultimate one-dish meal, filled with tender chicken, hearty vegetables, and a flaky crust that will have your taste buds dancing. In this article, we will take a closer look at the Southern Living Magazine recipe for chicken pot pie and how you can recreate this delectable dish in your own kitchen.
Concept adapted from Southern Living magazine, October...
Main Ingredients: Bacon, Crackers, Brown Sugar, Chili Powder, Black
If you're a fan of Southern cuisine, chances are you've come across the concept of Beer Can Chicken. It's a popular cooking method that involves propping a whole chicken on a half-full beer can and cooking it on the grill. The result is juicy, flavorful chicken with crispy skin. But did you know that there are endless variations to this classic recipe? We've scoured the internet and compiled a list of the top 20 Beer Can Chicken recipes that will have your taste buds dancing and your friends begging for seconds.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
For a Southern twist on Beer Can Chicken, try serving it with a side of Jalapeno Cheese Grits. This creamy, spicy dish pairs perfectly with the smoky flavors of the chicken. Plus, it's a great way to add some extra heat to your meal. This recipe from Southern Living adds a touch of bacon and cheddar cheese for a truly indulgent side dish.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
If you're a fan of Southern Living magazine, you know they always have the best recipes. This Beer Can Chicken recipe from their October issue is no exception. The honey and mustard glaze gives the chicken a sweet and tangy flavor that perfectly complements the smoky, beer-infused meat. And with just a handful of ingredients, it's a simple yet delicious recipe that will impress your guests.
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Seasonal Vegetarian Pot Pie
Main Ingredients: Vegetable Broth, Sweet Potato, Carrot, Onion, Cremini
Just because you don't eat meat doesn't mean you have to miss out on the Beer Can Chicken craze. This Seasonal Vegetarian Pot Pie recipe puts a twist on the classic dish by using seasonal vegetables and a savory herb crust. The result is a hearty and flavorful pot pie that is perfect for vegetarians and meat-eaters alike.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you're not a fan of chicken, why not try Beer Can Turkey? This Turkey Pot Pie recipe uses the same cooking method as Beer Can Chicken, but with a whole turkey instead. The result is tender, juicy turkey with a crispy skin that is perfect for a holiday meal or Sunday dinner. Serve it with cranberry sauce and sweet potato casserole for the ultimate comfort food feast.
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Chicken Pot Pie with Biscuits
Main Ingredients: Chicken, Cream Of Chicken Soup, Frozen Vegetables
For a twist on traditional chicken pot pie, try this recipe that uses biscuits instead of a traditional pie crust. The biscuits soak up all the delicious flavors from the chicken and vegetables, making every bite a burst of flavor. This recipe also includes a creamy mushroom sauce that takes this dish to the next level.
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Chicken Pot Pie
Main Ingredients: Frozen Puff Pastry, Butter, Chopped Onion, Chopped
If you're looking for a classic and foolproof Beer Can Chicken recipe, look no further. This simple recipe uses a dry rub and a beer can to create moist and flavorful chicken. Serve it with mashed potatoes and green beans for a classic comfort food meal that will never go out of style.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No comfort food meal is complete without a side of mashed potatoes. This recipe for Perfect Mashed Potatoes will have you coming back for seconds (or thirds). The key to perfect mashed potatoes is using a combination of butter and cream cheese for a creamy and rich texture. Serve it alongside your Beer Can Chicken for the ultimate comfort food feast.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
For a sweet and fruity ending to your Beer Can Chicken meal, try this Easy Peach Cobbler recipe. The warm, tender peaches and cinnamon crumble topping make for a delicious and comforting dessert. And the best part? It's so easy to make, you'll have it on the table in no time.
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Chicken Pot Pie Soup
Main Ingredients: Bone In, Skin On Chicken Breasts, Black Pepper, Kosher
For a twist on classic chicken pot pie, try this Chicken Pot Pie Soup recipe. It has all the flavors of the traditional dish, but in a warm and comforting soup form. And with biscuit croutons on top, it's a fun and tasty way to enjoy your favorite comfort food. Serve it alongside a cold beer for the perfect pairing.
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Creamy Vegetable Pot Pie
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Sliced Cremini
Vegetarians and meat-eaters alike will love this Creamy Vegetable Pot Pie recipe. It's packed with seasonal vegetables and a creamy, flavorful sauce. And instead of a traditional pie crust, it uses puff pastry for a flaky and delicious topping. This dish is guaranteed to be a hit at your next potluck or family dinner.
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Chicken Pot Pie Hand Pies
Main Ingredients: Salted Butter, Yellow Onion, Chopped Carrots, Chopped
If you're looking for a fun and portable way to enjoy Beer Can Chicken, try these Chicken Pot Pie Hand Pies. They're perfect for a picnic or a quick and easy lunch on the go. And with a flaky and buttery crust and a creamy chicken and vegetable filling, they're sure to satisfy any comfort food craving.
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Classic Creamy Chicken Pot Pie
Main Ingredients: Unbaked Pie Crust, Rotisserie Chicken, Small Yellow
For a classic and foolproof chicken pot pie recipe, look no further than this Classic Creamy Chicken Pot Pie. It uses a flaky pie crust and a creamy and flavorful chicken and vegetable filling. And with just a few simple ingredients, it's a dish that the whole family will love.
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Joanna Gaines' Chicken Pot Pie
Main Ingredients: Vegetable Oil Spray, Salted Butter, White Onion
If you're a fan of Joanna Gaines and her famous Magnolia Table cookbook, you'll love this recipe for Chicken Pot Pie. It uses a homemade pie crust and a creamy chicken and vegetable filling that is sure to impress. Plus, the addition of bacon and rosemary takes this dish to the next level.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
For a twist on traditional chicken pot pie, try this Creamy Chicken Tortilla Soup recipe from country music star Martina McBride. It's a hearty and flavorful soup that is a perfect way to use up leftover Beer Can Chicken. Serve it with tortilla chips and avocado for a Mexican twist on a classic comfort food dish.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
If you're looking for a spicy and addictive snack to serve alongside your Beer Can Chicken, try making these Fire Crackers. They're a spicy and savory twist on traditional crackers that will have your taste buds dancing. Serve them with a cold beer for the perfect pairing.
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Chicken Pot Pie with Bacon-and-Cheddar Biscuits
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Milk, Creole
For a decadent and indulgent twist on traditional chicken pot pie, try this recipe that uses bacon-and-cheddar biscuits as the topping. The combination of savory biscuits, creamy chicken and vegetable filling, and crispy bacon make for a mouthwatering dish that will have everyone asking for the recipe.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
No comfort food feast is complete without macaroni and cheese. This Classic Baked Macaroni and Cheese recipe is the perfect side dish for your Beer Can Chicken. It's creamy, cheesy, and full of flavor, making it a hit with kids and adults alike. Plus, it's easy to make and can be prepared ahead of time for a stress-free dinner.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
For a Cajun twist on Beer Can Chicken, try this Chicken and Sausage Jambalaya recipe. It's a hearty and flavorful one-pot meal that is perfect for feeding a crowd. The combination of spicy and savory flavors makes for a dish that is sure to satisfy any comfort food craving.
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Impossibly Easy Chicken Pot Pie
Main Ingredients: Frozen Mixed Vegetables, Cooked Chicken, Condensed
If you're short on time but still want to enjoy the flavors of Beer Can Chicken, try this Impossibly Easy Chicken Pot Pie recipe. It uses biscuit mix to create a crust that magically forms while baking, saving you the time and effort of making a traditional pie crust. And with a creamy chicken and vegetable filling, it's a delicious and easy meal that the whole family will love.
The Perfect Crust
Mixing and Rolling
One of the key elements of any chicken pot pie is the crust, and Southern Living Magazine's recipe does not disappoint. The secret to their perfect crust is the combination of butter and shortening, which creates a flaky and buttery texture. The dough is then rolled out on a floured surface, creating a thin and smooth layer that will encase the delicious filling.
Baking Tips
To achieve the perfect crust, it is important to follow a few baking tips. First, make sure to chill the dough for at least 30 minutes before rolling it out. This will prevent the crust from shrinking while baking. Additionally, brush the top of the crust with an egg wash to create a beautiful golden color. Finally, make sure to poke a few holes in the crust before baking to allow steam to escape and prevent a soggy bottom.
The Filling
Flavorful Chicken
Southern Living Magazine's recipe calls for poaching the chicken in a flavorful broth before shredding it. This ensures that the chicken is tender and juicy, adding to the overall taste and texture of the pot pie. The broth also adds an extra layer of flavor to the filling.
Hearty Vegetables
In addition to chicken, the filling also includes a variety of vegetables such as carrots, peas, and potatoes. These vegetables add a satisfying texture and balance out the flavors of the dish. To save time, you can use frozen vegetables, but for the best results, use fresh ones and chop them into small pieces.
Savory Sauce
The final touch to the filling is the creamy sauce that brings all the ingredients together. The combination of chicken broth, milk, and flour creates a thick and velvety sauce that coats every bite of the pot pie. To add even more flavor, you can also incorporate herbs and spices such as thyme, rosemary, or black pepper.
Putting it All Together
Assembly and Baking
Once the crust and filling are ready, it's time to assemble the pot pie. Pour the filling into a pie dish and top it with the rolled-out crust. Pinch the edges of the dough together to seal the pie and create a beautiful design. Bake at 375°F for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Serving and Enjoying
Let the pot pie cool for a few minutes before serving to allow the filling to set. Then, cut into slices and serve with a side salad for a complete meal. The rich and savory flavors of the Southern Living Magazine chicken pot pie will have your family and friends coming back for seconds.
In conclusion, the Southern Living Magazine recipe for chicken pot pie is a must-try for any comfort food lover. With its perfect crust and flavorful filling, this dish is sure to become a family favorite. So why not give it a try and see for yourself why Southern Living Magazine is renowned for its delicious recipes.
