20 Southern Living Magazine Pumpkin Cheesecake Recipe Unleash Your Inner Chef!
Published on: Apr 19, 2024
Are you looking for a delicious and indulgent dessert to impress your family and friends this fall season? Look no further than Southern Living Magazine's pumpkin cheesecake recipe. This mouth-watering dessert combines the flavors of creamy cheesecake and warm pumpkin spice for the ultimate fall treat. With its perfect balance of sweet and spicy, this pumpkin cheesecake is sure to become a staple in your holiday dessert rotation.
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Ground Ginger
Looking for a refreshing and easy-to-make dessert for your next barbecue or summer gathering? Look no further than this simple chilled pumpkin cheesecake recipe! Made with a creamy pumpkin filling and a graham cracker crust, this no-bake dessert is sure to be a hit with your guests. Plus, it's gluten-free and perfect for those who are watching their waistline.
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Pumpkin Cheesecake Bars with Brown Sugar Shortbread...
Main Ingredients: All Purpose Flour, Brown Sugar, Kosher Salt, Unsalted
If you're a fan of pumpkin and cheesecake, you'll love these pumpkin cheesecake bars with a brown sugar shortbread crust. The crust adds a deliciously sweet and buttery element to the dessert, while the pumpkin cheesecake filling is spiced to perfection. These bars are perfect for a fall gathering or as a tasty treat to enjoy during the holiday season.
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Ultimate Pumpkin Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
For all the pumpkin lovers out there, this recipe is a must-try! This ultimate pumpkin cheesecake is made with a creamy and decadent pumpkin filling and a crispy graham cracker crust. It's the perfect dessert for any occasion, and it's guaranteed to impress your family and friends.
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No Bake Pumpkin Cheesecake
Main Ingredients: Cream Cheese, Milk, Sugar, Whipped Topping, Graham
Don't want to turn on the oven? No problem! This no-bake pumpkin cheesecake is the perfect solution. With a silky smooth pumpkin filling and a crumbly cookie crust, this dessert is easy to make and requires minimal effort. Serve it chilled for a refreshing and stress-free dessert option.
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Pumpkin Cheesecake Bars
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Cream
These pumpkin cheesecake bars are the perfect combination of creamy cheesecake and spiced pumpkin. The addition of a crunchy pecan topping adds a delicious texture to this dessert. These bars are great for a crowd and can be easily cut into squares for easy serving.
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Creamy Pumpkin Cheesecake
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Ground
If you prefer a lighter and fluffier cheesecake, this recipe is for you. Made with a combination of cream cheese and whipped cream, this creamy pumpkin cheesecake is light and airy with just the right amount of pumpkin flavor. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for the perfect finishing touch.
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Pumpkin Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Sugar, Cinnamon, Cream
This classic pumpkin cheesecake recipe is a staple for any holiday gathering. The smooth and velvety pumpkin filling is perfectly complemented by a crunchy graham cracker crust. Add a drizzle of caramel sauce and some whipped cream for a truly indulgent dessert experience.
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Pumpkin Cheesecake with Gingersnap Crust and Caramel...
Main Ingredients: Gingersnaps, Granulated Sugar, Unsalted Butter
This pumpkin cheesecake is taken to the next level with a spicy gingersnap crust and a rich and decadent caramel sauce. The combination of flavors in this dessert is out of this world. Each bite is a delicious explosion of pumpkin, spice, and caramel. Trust us, your taste buds will thank you.
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Pumpkin Cheesecake Dip
Main Ingredients: Cream Cheese, Powdered Sugar, Pumpkin, Pumpkin Pie
If you're looking for a fun and creative way to serve pumpkin cheesecake, try this pumpkin cheesecake dip! Made with a creamy and smooth pumpkin filling, this dip is perfect for dipping graham crackers, cookies, or fruit. It's a crowd-pleaser and a great addition to any party spread.
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Keto Pumpkin Cheesecake Bars
Main Ingredients: Pecans, Butter, Sweetener, Cream Cheese, Pumpkin, Eggs
For those following a keto or low-carb lifestyle, these pumpkin cheesecake bars are a delicious treat that won't derail your diet. Made with a nutty almond flour crust and a sugar-free pumpkin filling, these bars are low in carbs and high in flavor. It's the perfect guilt-free dessert option.
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Impossibly Easy Pumpkin Cheesecake
Main Ingredients: Pumpkin, Cream Cheese, Pure Vanilla Extract, Large
This pumpkin cheesecake recipe is not only delicious, but it's also ridiculously easy to make. With just a few simple ingredients and a no-fail method, this cheesecake is perfect for those who are new to baking. Plus, the end result is a creamy and heavenly pumpkin dessert that will impress everyone.
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Pumpkin Cheesecake Pie
Main Ingredients: Cream Cheese, Sugar, Eggs, Pumpkin, Brown Sugar
This recipe combines two classic desserts into one: pumpkin pie and cheesecake. The result is a rich and creamy pumpkin cheesecake pie that is perfect for any special occasion. The graham cracker crust adds a crunchy element to the dessert, while the pumpkin filling is smooth and flavorful. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Pumpkin Cheesecake Brownie Bites
Main Ingredients: Brownie Mix, Brownie, Cream Cheese, Egg Yolk, Sugar
These pumpkin cheesecake brownie bites are the perfect bite-sized treat for any fall gathering. The combination of chocolatey brownie and creamy pumpkin cheesecake is simply irresistible. Plus, they're easy to make and can be made ahead of time for a stress-free dessert option.
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Layered Pumpkin Cheesecake
Main Ingredients: Graham Cracker Crumbs, Light Brown Sugar, Ground
If you want to impress your guests with a show-stopping dessert, this layered pumpkin cheesecake is the way to go. The layers of creamy cheesecake, spiced pumpkin, and crispy graham cracker crust create a beautiful and delicious dessert that is sure to be a hit. Just make sure to save room for seconds!
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5 Minute No Bake Pumpkin Cheesecake
Main Ingredients: Heavy Cream, Powdered Sugar, Pumpkin, Cream Cheese
Yes, you read that right. This pumpkin cheesecake can be made in just 5 minutes! Perfect for those last-minute dessert emergencies, this recipe is quick and easy to make without sacrificing flavor. The pumpkin filling is creamy and smooth, and the graham cracker crust adds the perfect crunch to the dessert.
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Pumpkin Cheesecake Tart with Honey Swiss Meringue
Main Ingredients: Chopped Toasted Pecans, Butter, Powdered Sugar, Table
This pumpkin cheesecake tart is a luxurious and elegant dessert option for any special occasion. The flaky and buttery tart crust is filled with a creamy and spiced pumpkin cheesecake filling, and topped with a delicate and sweet honey Swiss meringue. It's a dessert fit for a fancy dinner party.
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Pumpkin Cheesecake Swirl Bars
Main Ingredients: Pillsbury Refrigerated Crescent Dinner Rolls, Pumpkin
If you can't decide between pumpkin pie and pumpkin cheesecake, these swirl bars are the perfect solution. The swirled layers of pumpkin and cheesecake create a beautiful and delicious dessert that is sure to please everyone. Plus, they're easy to make and can be made ahead of time for a stress-free dessert option.
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Low-Carb Pumpkin Cheesecake
Main Ingredients: Crust, Almond Meal, Ginger, Melted Butter, Sugar
For those following a low-carb or keto diet, this pumpkin cheesecake is a must-try. Made with a nutty almond flour crust and a sugar-free pumpkin filling, this dessert is low in carbs but high in flavor. Serve it with a dollop of whipped cream for a delicious and guilt-free treat.
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Low Carb Pumpkin Cheesecake Bars
Main Ingredients: Cream Cheese, Eggs, Splenda, Pumpkin, Pumpkin Pie
These low-carb pumpkin cheesecake bars are perfect for those who are watching their waistline but still want to enjoy a tasty dessert. Made with a grain-free crust and a sugar-free pumpkin filling, these bars are delicious and satisfying. Plus, they're easy to make and can be enjoyed guilt-free.
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Pumpkin-Chocolate Brownies
Main Ingredients: Semisweet Chocolate Morsels, Unsalted Butter
Last but not least, these pumpkin-chocolate brownies are a decadent and indulgent dessert for all the chocoholics out there. The fudgy and chocolatey brownie layer is topped with a spiced pumpkin cheesecake layer, creating a delicious and unique dessert experience. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients You'll Need
Crust:
Graham crackers for a classic cheesecake crust
Brown sugar for a hint of caramel sweetness
Butter for a rich and buttery texture
Cheesecake Filling:
Cream cheese for a smooth and creamy base
Sugar for sweetness and to balance the tanginess of the cream cheese
Eggs for structure and texture
Pumpkin puree for the delicious pumpkin flavor
Spices such as cinnamon, nutmeg, and ginger for that classic pumpkin spice flavor
Whipped Cream Topping:
Heavy cream for a rich and fluffy whipped topping
Confectioners' sugar for sweetness and to thicken the whipped cream
Vanilla extract for flavor
Instructions
Step 1: Make the Crust
Start by preheating your oven to 350°F. Crush the graham crackers in a food processor or in a plastic bag with a rolling pin. In a bowl, mix together the crushed graham crackers, brown sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Bake for 10 minutes, then let cool while you prepare the filling.
Step 2: Prepare the Cheesecake Filling
In a large bowl, beat the cream cheese until smooth. Gradually add in the sugar, then the eggs, one at a time, mixing well after each addition. Stir in the pumpkin puree, spices, and vanilla extract until well combined. Pour the filling over the cooled crust.
Step 3: Bake and Cool
Bake the cheesecake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. Remove from the oven and let cool completely before refrigerating for at least 4 hours, or overnight.
Step 4: Make the Whipped Cream Topping
In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add in the confectioners' sugar and vanilla extract, beating until stiff peaks form. Spread the whipped cream over the top of the cooled cheesecake, leaving a small border around the edge.
With its creamy texture, warm spices, and irresistible pumpkin flavor, this pumpkin cheesecake is the perfect dessert for any fall occasion. Serve it at your next holiday gathering or simply enjoy it as a special treat at home. Trust us, once you try this recipe from Southern Living Magazine, you'll be hooked!
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