16 Southern Living Magazine Gumbo Recipe Try These Culinary Delights!
Published on: Apr 19, 2024
Southern Living Magazine's gumbo recipe is a staple in many Southern households and for good reason. This dish has been passed down for generations, with each family adding their own unique twist. From the rich and flavorful broth to the perfectly cooked seafood and sausage, this gumbo recipe is sure to impress even the pickiest of eaters. But what makes this recipe stand out from the rest? Let's take a closer look at the ingredients and preparation process to find out.
Concept adapted from Southern Living magazine, October...
Main Ingredients: Bacon, Crackers, Brown Sugar, Chili Powder, Black
The concept of Beer Can Chicken has been around for decades, but it was popularized by Southern Living magazine in their October issue. This cooking method involves placing a whole chicken on top of an open beer can and roasting it on the grill. The result? Tender, juicy chicken with a crispy skin and a subtle beer flavor.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
For a perfect side dish to accompany your Beer Can Chicken, try these delicious Jalapeno Cheese Grits from Southern Living. They add a spicy kick to your meal and are a great way to use up any leftover grits you may have. Plus, they only take 20 minutes to make!
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
If you're craving some Cajun flavors, try this Chicken Andouille Sausage Gumbo. This hearty dish is full of tender chicken, spicy sausage, and a flavorful broth. It's a one-pot meal that's perfect for a weeknight dinner or a weekend get-together with friends.
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Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya)
Main Ingredients: Vegetable Oil, Flour, Chicken, Black Pepper, Salt, All
Gumbo Ya Ya is a classic Cajun dish that combines chicken, Andouille sausage, and a variety of vegetables in a rich and flavorful broth. It's a staple in Louisiana cuisine and is often served at festivals and gatherings. This recipe is sure to become a family favorite in your home.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
Southern Living has been a trusted source for Southern cooking for over 50 years. Their recipes are always delicious and easy to follow. This preview of their Beer Can Chicken recipe will give you a taste of what their magazine has to offer. Trust us, you won't be disappointed.
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Gumbo
Main Ingredients: Canola Oil, Okra, Unsalted Butter, All Purpose Flour
Gumbo is a traditional dish in Louisiana that combines African, French, and Native American influences. It's a hearty stew that can include a variety of meats and vegetables, but the key ingredient is always a roux. This dish takes time and patience, but the end result is worth it.
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Gumbo from Scratch with a Gumbo Roux
Main Ingredients: Boneless Skinless Chicken Thighs, Andouille Sausage
Many traditional gumbo recipes call for a premade roux, but there's something special about making your own from scratch. It adds a depth of flavor and texture to your gumbo that you can't get from a jar. This recipe will guide you through the process of making a perfect gumbo roux.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No meal is complete without some delicious mashed potatoes. This recipe from Southern Living will give you perfect, creamy potatoes every time. They're the perfect accompaniment to your Beer Can Chicken, or any other meal you may be cooking up.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
If you're looking for a simple and delicious dessert to serve with your Beer Can Chicken, look no further than this Easy Peach Cobbler. It only requires a handful of ingredients and can be made in under an hour. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
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Shrimp and Okra Gumbo
Main Ingredients: Butter, Finely Chopped Onion, Chopped Green Bell
Gumbo doesn't have to be made with chicken and sausage, it can also be made with shrimp and okra. This seafood twist on the classic dish is perfect for those who love seafood and want to switch things up. The okra adds a unique texture and flavor to the dish.
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Lucy Buffett’s Winter Gumbo
Main Ingredients: Whole Chicken, Water, Bay Leaves, Andouille Sausage
If you're missing the warm summer weather, make this Winter Gumbo from Lucy Buffett, sister of Jimmy Buffett. This hearty dish is perfect for a chilly evening and will transport you to the Gulf Coast with its delicious flavors. Serve it with your Beer Can Chicken for a Southern feast.
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Shrimp-and-Andouille Gumbo Dip
Main Ingredients: Olive Oil, Andouille Sausage, Red Bell Pepper, Chopped
This Gumbo Dip is perfect for game day or as an appetizer for a dinner party. It has all the flavors of a traditional gumbo, but in dip form. Serve it with tortilla chips or crusty French bread for a crowd-pleasing dish that will have everyone asking for the recipe.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
This creamy chicken tortilla soup is the perfect comfort food for a cold evening. It's full of tender chicken, vegetables, and a creamy broth that will warm you up from the inside out. Top it with some tortilla strips, cheese, and a squeeze of lime for a delicious twist on a classic soup.
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Rasberry Family Shrimp-and-Sausage Gumbo
Main Ingredients: Vegetable Oil, Smoked Sausage, Okra, Large Onion, Diced
This family recipe for Shrimp-and-Sausage Gumbo has been passed down for generations and is a staple in the Rasberry family. It's full of bold flavors and is sure to become a favorite in your home as well. Serve it with some crusty bread for dipping and you have a complete meal.
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Chicken-Andouille Gumbo with Roasted Potatoes
Main Ingredients: Andouille Sausage, Peanut Oil, All Purpose Flour, Large
This gumbo recipe adds a twist by including roasted potatoes in the dish. The potatoes add a hearty element to the dish and soak up all the delicious flavors of the broth. This dish is perfect for a cozy night in or a family gathering.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
If you're looking for a spicy snack to serve with your Beer Can Chicken, these Fire Crackers are the perfect choice. They only require a few ingredients and can be made in under 20 minutes. They're great on their own or served with some dip.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
This Chicken and Sausage Jambalaya is a flavorful and filling dish that is perfect for a crowd. It combines chicken, sausage, rice, and a variety of spices to create a delicious one-pot meal. Serve it with your Beer Can Chicken for a complete Cajun feast.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
Macaroni and cheese is a classic comfort food that pairs perfectly with Beer Can Chicken. This recipe from Southern Living uses a blend of cheeses, including sharp cheddar and Gruyere, for a creamy and flavorful dish. It's the perfect side for any meal.
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Creole Gumbo
Main Ingredients: Water, Distilled White Vinegar, Okra, Unsalted Butter
This Creole Gumbo recipe is another twist on the classic Cajun dish. It uses a variety of seafood, including shrimp, crab, and oysters, for a flavorful and hearty gumbo. It's perfect for a special occasion or when you want to impress your guests with your cooking skills.
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Non-Alcoholic Margarita Mocktail
Main Ingredients: Limeade, Fresh Squeezed Orange Juice, Fresh Lime Juice
If you're looking for a refreshing and non-alcoholic drink to serve with your Beer Can Chicken, try this Margarita Mocktail. It has all the flavors of a traditional margarita without the alcohol. It's perfect for kids or non-drinkers, and can easily be turned into a cocktail for those who want a boozy beverage.
The Secret to the Perfect Gumbo
When it comes to making gumbo, the key is in the roux. This mixture of flour and oil is what gives the dish its distinct flavor and deep, rich color. Southern Living's gumbo recipe calls for a dark roux, which requires patience and constant stirring. But trust us, it's well worth the effort. The dark roux adds a nutty, smoky flavor that elevates the entire dish.
The Flavorful Base
One of the main reasons why Southern Living's gumbo recipe is so beloved is because of the flavorful base. The recipe calls for a combination of onions, bell peppers, and celery, also known as the "holy trinity" in Cajun cooking. These aromatic vegetables are sautéed in the roux, creating a base that is the foundation of the gumbo's flavor. The addition of garlic, Worcestershire sauce, and Cajun seasoning adds even more depth and complexity to the dish.
The Perfectly Cooked Seafood and Sausage
Gumbo is a dish that can be customized to fit any taste preference. Southern Living's recipe calls for a combination of shrimp, crab, and andouille sausage, but feel free to mix and match with your favorite seafood and meat. The key is to add the seafood towards the end of the cooking process to prevent it from becoming tough and rubbery. Andouille sausage, a spicy Cajun sausage, adds a smoky and spicy kick to the gumbo, balancing out the sweetness from the seafood.
Serving and Pairing Suggestions
Southern Living's gumbo recipe is best served over a bed of fluffy white rice, with a sprinkle of green onions on top. We also recommend pairing it with a cold glass of sweet tea or a crisp beer to cut through the richness of the dish. And don't forget to have some crusty French bread on hand to soak up every last drop of the delicious broth.
With its rich and complex flavors, Southern Living's gumbo recipe is the perfect dish for any occasion. Whether you're looking to impress your dinner guests or simply craving a taste of the South, this gumbo recipe is a must-try. So grab your ingredients, roll up your sleeves, and get ready to savor the taste of Southern cooking at its finest.
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