19 Southern Living Magazine Crab Cake Recipe Experience Flavor Like Never Before!
Published on: Apr 19, 2024
Crab cakes are a staple in coastal living, and no one does them better than Southern Living Magazine. Their famous crab cake recipe has been a go-to for seafood lovers for years, and for good reason. Made with fresh, lump crab meat and a perfect blend of spices, this dish is sure to impress even the most discerning palates. But what sets this crab cake recipe apart from the rest? Let's dive in and find out.
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Looking for a unique twist on traditional crab cakes? These beer crab cake balls are sure to be a hit at any gathering. Made with a flavorful blend of crab meat, spices, and a splash of beer, these bite-sized treats are crispy on the outside and tender on the inside. Serve them as an appetizer or pair them with a salad for a delicious meal. Don't forget to dip them in your favorite sauce for an extra burst of flavor!
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Upgrade your grilled cheese game with this mouthwatering crab cake version. Made with gooey melted cheese and a generous serving of flavorful crab cake mixture, this sandwich is a true indulgence. Serve it with a side of homemade tomato soup for the ultimate comfort food experience. Trust us, you won't be able to resist going back for seconds!
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The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
When it comes to crab cakes, this recipe takes the crown. Made with high-quality lump crab meat, the perfect blend of herbs and spices, and a touch of mayonnaise to hold it all together, this is truly the best crab cake you'll ever taste. Serve it with a zesty lemon aioli for a burst of tangy flavor, and your taste buds will thank you.
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Crab Cake
Main Ingredients: Crab, Egg, Breadcrumbs, Mayo, Green Onion, Salt
For a classic and simple crab cake recipe, look no further. This no-fuss dish is made with just a few ingredients, allowing the delicate flavors of the crab meat to shine through. Serve it on a bed of greens for a light and refreshing meal, or pair it with your favorite side dishes for a heartier option.
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Simple Paleo Crab Cake
Main Ingredients: Crab, Almond Meal, Egg White, Lemon Juiced, Garlic
Following a paleo diet doesn't mean you have to miss out on delicious dishes like crab cakes. This simple and healthy recipe uses almond flour instead of bread crumbs and is packed with flavorful herbs and spices. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Bring a taste of Asia to your table with these crispy and creamy crab rangoons. Made with a blend of cream cheese, crab meat, and Asian-inspired seasonings, these fried wontons are the perfect appetizer for any occasion. Serve them with a side of sweet and sour sauce for dipping, and watch them disappear in seconds!
Spice up your dinner routine with these Jamaican-style crab cakes. Made with a blend of island-inspired spices and served with a tangy mango salsa, this dish is bursting with flavor and personality. Serve it with a side of coconut rice for a complete Caribbean-inspired meal.
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Crab Cake Sandwiches
Main Ingredients: Egg, Mayonnaise, Worcestershire, Tabasco Sauce, Old Bay
Take your crab cakes to the next level by turning them into sandwiches. Layered between two slices of your favorite bread and topped with fresh avocado, lettuce, and tomato, these sandwiches are a great option for a quick and satisfying lunch or dinner. Don't forget to add a squeeze of lemon juice for an extra burst of flavor!
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Nothing says summer like a classic seafood boil. This crowd-pleasing dish is perfect for gatherings and features a delicious mix of crab, shrimp, corn, and potatoes, all boiled in a flavorful broth. Serve it with melted butter and lemon wedges for dipping, and get ready to impress your guests with this mouthwatering meal.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Crab cakes are a staple in Maryland cuisine, and for good reason. This homemade version uses fresh crab meat, a blend of spices, and a touch of Worcestershire sauce for a truly authentic taste. Serve it with a side of Old Bay seasoned fries for the ultimate Maryland-inspired meal.
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Paleo Whole30 Crab Cake Waffles
Main Ingredients: Crab, Large Eggs, Chopped Fresh Chives, Fresh Parsley
Yes, you read that right. These crab cakes are made into waffles for a unique and delicious twist. Made with almond flour, eggs, and lump crab meat, these waffles are paleo and Whole30 compliant, making them a great option for those following a specific diet. Serve them with a side of avocado and tomato salsa for a flavorful and filling meal.
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Hot Crab Dip
Main Ingredients: Butter, Red Onion, Cayenne, Heavy Cream, Old Bay
Hot crab dip is a classic appetizer that never goes out of style. This creamy and cheesy dip is perfect for parties or game day and is always a crowd-pleaser. Serve it with crackers or toasted baguette slices for dipping and watch it disappear in minutes!
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
If you thought the previous hot crab dip was good, wait until you try this one. This award-winning recipe features a blend of cream cheese, mayonnaise, and crab meat, topped with a layer of melted cheese and crispy breadcrumbs. Serve it with tortilla chips or pita bread for a delicious and addictive appetizer.
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Crab Cake with Smoked Old Bay Dressing
Main Ingredients: Shallots, Butter, Crab, Dry Mustard, Dijon Mustard
This recipe takes crab cakes to a whole new level with the addition of a smoked Old Bay dressing. The combination of the smoky flavor with the spicy and tangy dressing is a match made in heaven. Serve it on a bed of greens for a lighter version or as a sandwich for a heartier meal.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
If you're a fan of creamy and cheesy dishes, then this crab au gratin is for you. This decadent casserole features a rich and creamy cheese sauce mixed with crab meat and topped with a layer of golden breadcrumbs. Serve it as a side dish or as a main course with a side of steamed vegetables.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets a seafood upgrade with this mouthwatering recipe. Made with a blend of lobster, crab, and shrimp, this indulgent and flavorful dish is a true crowd-pleaser. Serve it as a main course or as a side dish for a special occasion, and prepare for compliments!
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
If you love a good tuna melt, then you have to try these crab melts. Made with a blend of creamy crab mixture, gooey melted cheese, and crispy bread, these sandwiches are perfect for a quick and satisfying lunch or dinner. Serve them with a side of potato chips or a simple green salad for a complete meal.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Who said crab cakes couldn't be Mexican? These seafood enchiladas are a flavorful and unique twist on traditional crab cakes. Wrapped in corn tortillas and topped with a creamy white sauce, these enchiladas are a delicious and filling meal. Don't forget to add a squeeze of lime juice for an extra burst of flavor!
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
If you're a fan of garlic butter shrimp, then you have to try this butter garlic crab recipe. Made with a rich and flavorful garlic butter sauce, this dish is perfect for seafood lovers. Serve it with a side of crusty bread for dipping and enjoy every last bite of this indulgent meal.
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Crab Mini Crostini
Main Ingredients: Crab Cake, French Bread, Olive Oil, Artichoke Hearts
Looking for a fancy and delicious appetizer? These crab mini crostini are the perfect option. Made with toasted baguette slices, creamy crab mixture, and a sprinkle of herbs, these bite-sized treats are perfect for entertaining. Serve them with a glass of chilled white wine for a classy and tasty experience.
The Secret is in the Crab
When it comes to crab cakes, the star of the show is undoubtedly the crab itself. That's why Southern Living Magazine's recipe calls for fresh, lump crab meat , as opposed to canned or imitation crab. This type of crab meat is known for its large, whole pieces that are bursting with flavor. It's also important to properly drain and pat dry the crab meat before incorporating it into the recipe. This step ensures that the crab cakes hold their shape and don't become too watery.
The Perfect Blend of Spices
Another key element of Southern Living Magazine's crab cake recipe is the blend of spices used to season the crab meat. Old Bay seasoning is a must, as it adds a distinct, savory flavor that pairs perfectly with the sweetness of the crab. The recipe also calls for a touch of Dijon mustard , which adds a slight tang and helps bind the ingredients together. And for a bit of heat, a pinch of cayenne pepper is added, giving the crab cakes a subtle kick.
A Crunchy Coating Makes all the Difference
One of the secrets to a perfectly executed crab cake is a crispy, golden-brown exterior. Southern Living Magazine's recipe achieves this by using a combination of panko breadcrumbs and crushed saltine crackers for the coating. The panko breadcrumbs add a light and airy texture, while the saltine crackers provide an extra crunch. Before frying, the crab cakes are also chilled in the refrigerator , which helps them hold their shape and ensures the coating adheres to the crab cakes.
Final Thoughts
In conclusion, Southern Living Magazine's crab cake recipe is a tried and true favorite for a reason. It's all about using high-quality ingredients, a perfect blend of spices, and the right technique to create a truly outstanding dish. So next time you're craving some coastal cuisine, give this recipe a try and prepare to be blown away by the flavors and textures of these delectable crab cakes.
