18 Southern Living Magazine Collard Greens Recipe Experience Flavor Like Never Before!
Published on: Apr 19, 2024
When it comes to classic Southern comfort food, few dishes can stand the test of time like collard greens. These hearty, leafy greens have been a staple in Southern cuisine for centuries, and for good reason. Not only do they pack a punch of flavor, but they are also packed with essential vitamins and nutrients. If you're looking for the perfect collard greens recipe, look no further than Southern Living Magazine. Their tried and true recipe is sure to become a family favorite. Let's take a closer look at what makes their collard greens recipe so special.
Southern Collard Greens are a classic dish that has been enjoyed for generations in the American South. Made with tender collard greens, savory meats, and flavorful seasonings, this dish is the epitome of comfort food. Whether you're looking for a hearty side dish or a main course, these 20 Southern Collard Greens recipes will have you covered.
2of 20
Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a leafy green vegetable that is packed with nutrients. They are high in vitamins A, C, and K, as well as calcium, iron, and fiber. Collard greens have a slightly bitter and earthy flavor, but when cooked with the right ingredients, they become tender and delicious.
This recipe for Classic Southern Collard Greens is a tried and true favorite. Made with bacon, chicken broth, and a touch of hot sauce, these collard greens are packed with flavor. Serve them alongside your favorite protein for a hearty and satisfying meal.
4of 20
Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
If you're looking for a different spin on collard greens, try this recipe for Ye'abesha Gomen. This traditional Ethiopian dish is made with onions, garlic, and spices, giving it a unique and delicious flavor. Serve it over rice or with injera bread for an authentic experience.
5of 20
Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time, this Instant Pot Collard Greens recipe is the perfect solution. Simply add all the ingredients to your Instant Pot and let it do the work for you. In just a fraction of the time, you'll have perfectly cooked and flavorful collard greens.
6of 20
Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
For a quick and easy side dish, try this Garlic Sauteed Collard Greens recipe. With just a few ingredients and a short cooking time, you can have delicious and healthy collard greens on the table in no time. The garlic adds a nice kick of flavor, making this dish a crowd-pleaser.
This recipe for Southern Style Collard Greens is a classic and simple take on the dish. Made with bacon, onions, and chicken broth, these collard greens are full of flavor and perfect for any occasion. Serve them as a side dish or add some protein to make it a main course.
8of 20
Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
If you're hosting a large gathering or just want an easy way to make collard greens, this Slow Cooker Collard Greens recipe is for you. Let the slow cooker do all the work and come home to a delicious and comforting meal. Serve it with your favorite Southern sides for a true taste of the South.
9of 20
The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
This recipe for The Best Collard Greens lives up to its name. With a combination of smoked turkey, bacon, and flavorful seasonings, these collard greens are packed with flavor. This is a great dish to make for a holiday or special occasion.
For an easy and no-fuss collard greens recipe, try this Simple Southern Collard Greens. With just a handful of ingredients, you can have a delicious and healthy dish on the table in no time. This is a great option for busy weeknights or when you're in need of a quick and tasty meal.
11of 20
Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
Bacon and collard greens are a match made in heaven, and this recipe for Sauteed Collard Greens with Bacon is no exception. The bacon adds a nice smoky flavor to the dish, while the collard greens provide a healthy and hearty base. This is a dish that will please even the pickiest of eaters.
12of 20
Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
This Soul Food Collard Greens recipe is a staple in many Southern households. Made with smoked ham hocks, onions, and spices, this dish is full of flavor and soul. Serve it with some cornbread and you have a complete and satisfying meal.
13of 20
Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier take on collard greens, try this recipe for Mary's Healthy Southern Collard Greens. Made with lean ham, low-sodium chicken broth, and plenty of flavorful herbs and spices, this dish is both delicious and good for you. You won't even miss the added fat and calories.
14of 20
Coconut-braised Collard Greens
Main Ingredients: Refined Coconut Oil, Yellow Onion, Fresh Ginger, Garlic
This recipe for Coconut-braised Collard Greens is a unique and tasty twist on the traditional dish. The coconut milk adds a creamy and slightly sweet flavor, while the spices give it a nice kick. This is a great dish to make when you want to try something different and impress your guests.
15of 20
Sausage-and-Collard Greens Stew
Main Ingredients: Sausage Links, Leek, Unsalted Chicken Stock, Collard
This Sausage-and-Collard Greens Stew is an all-in-one meal that is perfect for cold winter nights. The sausage and collard greens pair perfectly together, creating a hearty and flavorful dish. Serve it with some crusty bread for a complete and satisfying meal.
16of 20
Crustless Ham and Collard Greens Quiche
Main Ingredients: Baked Ham, Olive Oil, Collard Greens, Diced Onion
This Crustless Ham and Collard Greens Quiche is a great way to use up leftover collard greens. The ham and collard greens give this quiche a Southern flair, while the lack of crust makes it a healthier option. It's perfect for breakfast, brunch, or a light dinner.
17of 20
One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
This One-pan Pasta With Chicken Sausage, Mushrooms, and Collard Greens is a quick and easy meal that is full of flavor. The addition of collard greens adds a healthy and tasty twist to this classic pasta dish. Plus, with only one pan to clean, it's perfect for busy weeknights.
18of 20
Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a dish that is packed with flavor, try this recipe for Smoky Collard Greens. Made with smoked pork neck bones, onions, and spices, this dish is deliciously smoky and comforting. Serve it with some cornbread for a true Southern experience.
19of 20
Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
This recipe for Collard Greens with Smoked-Paprika Pot Likker takes a traditional dish and kicks it up a notch. The smoked paprika adds a unique and delicious flavor to the pot likker, making it a standout dish. Serve it with some crusty bread for dipping.
20of 20
Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
This Black-Eyed Pea Stew with Collard Greens & Potatoes is a hearty and flavorful dish that is perfect for cooler weather. The black-eyed peas, collard greens, and potatoes all come together to create a delicious and satisfying stew. Serve it with some cornbread for a complete meal.
Why Collard Greens?
Collard greens may not be the first thing that comes to mind when you think of Southern cuisine, but they have a long history in the region. These leafy greens were introduced to the South by African slaves who were brought over to work on plantations. They quickly became a staple in Southern cooking due to their availability and affordability. Today, collard greens are still a beloved dish, often served alongside other Southern classics like fried chicken and mac and cheese.
The Secret Ingredient
The key to a truly delicious collard greens dish is the addition of smoked ham hocks. These flavorful pieces of meat add a rich, smoky flavor to the greens and help to tenderize them as they cook. While some recipes use bacon or salt pork, Southern Living's recipe calls for ham hocks, which adds a depth of flavor that can't be beat.
Simple Ingredients, Big Flavor
The beauty of Southern Living's collard greens recipe is its simplicity. With just a few basic ingredients, you can create a dish that is bursting with flavor. In addition to the ham hocks, the recipe calls for chicken broth, apple cider vinegar, hot sauce, and black pepper. These ingredients work together to create a flavorful, tangy broth that perfectly complements the earthy greens.
The Perfect Cooking Method
One of the secrets to Southern Living's collard greens recipe is their cooking method. Instead of boiling the greens, which can lead to a mushy texture, they recommend braising them. This involves cooking the greens in a flavorful liquid over low heat for a longer period of time. This method allows the flavors to meld together and results in tender, yet still slightly firm, collard greens.
A Dish That Gets Better With Time
Like many Southern dishes, collard greens are even better the next day. As the flavors continue to develop, the greens become even more flavorful. This makes them the perfect dish to make ahead of time for a large family gathering or holiday meal. You can simply reheat them on the stove and they'll taste just as delicious as the day you made them.
In Conclusion
Southern Living Magazine's collard greens recipe is a tried and true classic that is sure to become a family favorite. With just a few simple ingredients and a little bit of time, you can create a dish that is packed with flavor and history. So next time you're in the mood for some classic Southern comfort food, give their recipe a try. Your taste buds will thank you.
