18 Southern Living Magazine Brisket Recipe Experience Culinary Bliss Now!
Published on: Apr 19, 2024
In addition to being a staple in Southern cuisine, brisket is a beloved dish that can be cooked in a variety of ways. However, finding the perfect brisket recipe can be a daunting task. Luckily, Southern Living magazine has provided a tried and tested brisket recipe that is sure to impress even the toughest of critics. This recipe not only captures the essence of Southern cooking, but also delivers a tender and flavorful brisket that is perfect for any occasion. Let's take a closer look at this mouth-watering recipe and see why it has become a fan favorite among readers of Southern Living magazine.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
If you're looking for a delicious and unique way to cook chicken, look no further than beer can chicken. This method of cooking involves placing a partially full can of beer inside a chicken and grilling it to perfection. The result is a juicy, flavorful chicken that is sure to be a hit with your family and friends. Here are 20 of the best beer can chicken recipes to try for your next cookout.
2of 20
Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
This beer can chicken recipe takes it to the next level by combining the smoky flavors of brisket with the deliciousness of beer can chicken. The combination of spices and slow cooking creates a tender and flavorful dish that will have everyone coming back for more. Serve it with your favorite BBQ sauce for an extra kick of flavor.
3of 20
Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
For a true taste of Texas, try this beer can chicken recipe that combines the best of both worlds – Texas-style brisket and beer can chicken. The result is a tender and juicy chicken that is infused with the flavors of the South. Serve it with your favorite sides for a complete meal that is sure to be a hit.
4of 20
Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
This beer can chicken recipe takes a classic smoked brisket and adds a unique twist by cooking it on the grill using the beer can method. The result is a smoky and flavorful chicken that is sure to impress. Serve it with your favorite BBQ sauce and some grilled veggies for a delicious and well-rounded meal.
5of 20
Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a grill or simply prefer to cook indoors, this oven cooked beer can chicken recipe is for you. The chicken is infused with the flavors of BBQ sauce and slow cooked in the oven for a tender and juicy result. It's perfect for a weeknight dinner or a weekend cookout with friends and family.
6of 20
Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For a hands-off approach to cooking beer can chicken, try this crock pot brisket recipe. Simply place the chicken and beer in the crock pot and let it cook for hours until it's tender and juicy. This is a great option for busy weeknights or if you're entertaining guests and want to spend less time in the kitchen.
7of 20
Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
This beer can chicken recipe takes a Mexican twist by incorporating traditional beef tamales. The chicken is cooked with the tamales on top, infusing it with delicious flavors and creating a unique and mouth-watering dish. Serve it with some guacamole and salsa for a complete and authentic meal.
8of 20
Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
If you love the convenience of a slow cooker, this beer can chicken recipe is for you. The chicken is slow cooked with beer and spices, resulting in a tender and flavorful dish that is perfect for a busy weeknight or a lazy Sunday at home. Just set it and forget it, and you'll have a delicious meal waiting for you.
9of 20
Crock Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Another great option for cooking beer can chicken in a crock pot is this recipe that uses a combination of BBQ sauce, beer, and spices to create a delicious and flavorful dish. The chicken is slow cooked until it's tender and juicy, making it the perfect option for a no-fuss dinner or a crowd-pleasing party dish.
10of 20
Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This beer can chicken recipe adds some savory flavors to the mix with the addition of soy sauce, brown sugar, and Worcestershire sauce. The result is a sweet and savory chicken that is perfect for serving with rice or noodles, making it a complete and satisfying meal.
11of 20
Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
If you're looking for a classic and straightforward beer can chicken recipe, this one is for you. Simply season the chicken with your favorite spices, place it on a beer can, and grill it to perfection. The result is a tender and juicy chicken that is perfect for any occasion.
12of 20
Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
This beer can chicken recipe uses a dry rub to infuse the chicken with delicious flavors before cooking it on the grill. The result is a smoky and flavorful chicken that is sure to be a hit with your family and friends. Serve it with your favorite BBQ sauce for an extra kick of flavor.
13of 20
The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
If you prefer to cook your beer can chicken in the oven, this recipe is for you. Simply place the chicken on a beer can and bake it in the oven until it's tender and juicy. It's a simple and fuss-free way to enjoy this delicious dish without having to fire up the grill.
14of 20
Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
This beer can chicken recipe combines the best of both worlds – oven cooking and BBQ flavors. The chicken is slow cooked in the oven with BBQ sauce and spices for a tender and flavorful result. Serve it with your favorite sides for a delicious and well-rounded meal.
15of 20
The Best Smoked Brisket
Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked
If you're a fan of smoked meats, this beer can chicken recipe is a must-try. The chicken is slow cooked on the grill with a combination of spices and beer, resulting in a tender and smoky dish that is sure to be a hit with your taste buds. Serve it with your favorite BBQ sauce for an extra kick of flavor.
16of 20
Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
If you want to add a taste of Cuba to your beer can chicken, try this recipe that incorporates authentic ropa vieja. The chicken is cooked with this delicious and traditional Cuban dish, creating a unique and flavorful dish that is sure to impress. Serve it with some rice and beans for a complete and satisfying meal.
17of 20
Best-ever BBQ Brisket Burnt Ends
Main Ingredients: Apple Cider Vinegar, Water, Brisket, Rub, Cola, Bbq
This beer can chicken recipe takes a twist on the classic BBQ brisket by turning it into delicious burnt ends. The chicken is slow cooked with a combination of BBQ sauce and spices, resulting in tender and flavorful burnt ends that are perfect for snacking on or serving as a main dish.
18of 20
Braised Brisket
Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter
If you're in the mood for a hearty and comforting meal, try this braised brisket beer can chicken recipe. The chicken is slow cooked with a combination of veggies and spices, creating a delicious and satisfying dish that is perfect for a cozy night in.
19of 20
The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
This beer can chicken recipe takes inspiration from traditional Jewish beef brisket and incorporates it into a delicious and unique dish. The chicken is slow cooked with a combination of spices and veggies, resulting in a tender and flavorful meal that is sure to be a hit with your family and friends.
20of 20
Easy Barbacoa
Main Ingredients: Chipotle Paste, Ground Cumin, Dried Oregano, Ground
This beer can chicken recipe takes a Mexican twist by incorporating easy and delicious barbacoa. The chicken is slow cooked with a combination of spices and veggies, creating a flavorful and tender dish that is perfect for serving with tacos, burritos, or on its own with some rice and beans.
Ingredients
1. Brisket
The star of the dish, the brisket, is a cut of beef that comes from the lower chest of the cow. It is a tough and flavorful cut of meat that requires slow cooking to become tender and juicy. When purchasing a brisket, look for one that is well-marbled and has a good layer of fat on top.
2. Dry Rub
The dry rub is what gives the brisket its delicious flavor and crust. The recipe calls for a simple combination of salt, pepper, garlic powder, and paprika. However, feel free to add your own twist by incorporating other spices such as cumin or chili powder.
3. Liquid Ingredients
To add moisture and depth of flavor, the recipe calls for beef broth and worcestershire sauce. These ingredients help to tenderize the meat and add a rich umami flavor to the brisket.
4. Vegetables
No Southern dish is complete without some vegetables. The recipe calls for carrots, celery, and onions, which add a sweetness and depth of flavor to the braising liquid and the final dish.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Then, pat the brisket dry and generously rub the dry rub all over the meat. In a Dutch oven or a large oven-safe pot, heat some oil over medium-high heat and sear the brisket on both sides until browned.
Next, add the vegetables to the pot and sauté until they are slightly softened. Then, add the beef broth and worcestershire sauce and bring it to a boil. Place the seared brisket on top of the vegetables and liquid, and cover the pot with a lid or foil.
Transfer the pot to the oven and let the brisket braise for 3-3.5 hours, or until it is fork-tender. Once done, remove the brisket from the pot and let it rest for 15 minutes before slicing and serving.
Final Thoughts
If you're looking for a professional and well-organized introduction to Southern brisket, then look no further than this recipe from Southern Living magazine. With its simple yet flavorful ingredients and easy-to-follow instructions, this brisket recipe is sure to impress both novice and experienced cooks alike. So why not give it a try and see for yourself why it has become a fan favorite among readers of Southern Living magazine.
![Smoked Brisket Burnt Ends [Easy Barbecue Recipe] - TheOnlineGrill.com](https://theonlinegrill.com/wp-content/uploads/2020/04/Brisket-Burnt-Ends.jpg)
/grilled-pork-ribs-with-baked-beans-and-glass-of-beer-close-up-142452691-585842c33df78ce2c3c30ea0.jpg)
