17 Southern Living Magazine Banana Pudding Recipe Get Ready To Indulge!

Published on: Apr 19, 2024

When it comes to classic Southern desserts, banana pudding is a staple that never goes out of style. Every family has their own special recipe for this creamy, indulgent treat, and Southern Living Magazine has been sharing their version for years. This banana pudding recipe has become a fan favorite, consistently receiving rave reviews and even being declared the "Best Banana Pudding Ever" by many. But what makes this recipe stand out from the rest? Let's dive deeper into the Southern Living Magazine banana pudding recipe and discover the secrets behind its success.

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1 of 20

Banana Pudding

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Traditional Southern Banana Pudding

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The Best Homemade Banana Pudding

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Old Fashioned Banana Pudding

Main Ingredients: Sugar, All Purpose Flour, Salt, Large Eggs, Milk
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The Ingredients

One of the reasons why this banana pudding recipe is so beloved is because of its simple yet delicious ingredients. The base of the pudding is made with vanilla pudding mix and cream cheese, giving it a rich and creamy texture. The addition of sweetened condensed milk adds a touch of sweetness and richness that takes this dessert to the next level. And of course, no banana pudding would be complete without ripe bananas and layers of Nilla wafers for that classic crunch.

The Technique

While the ingredients may be simple, it's the technique that really sets this banana pudding recipe apart. The key here is to let the pudding mixture sit in the fridge for at least 30 minutes before assembling the dessert. This allows the flavors to meld together and for the pudding to set, resulting in a more cohesive and flavorful final product. Additionally, using ripe bananas is crucial for achieving the perfect balance of sweetness and texture in each bite.

The Presentation

We eat with our eyes first, and this banana pudding is no exception. The Southern Living Magazine recipe showcases the dessert in a beautiful trifle dish, with layers of pudding, bananas, and Nilla wafers creating an impressive display. Top it off with a dollop of whipped cream or a sprinkle of crushed Nilla wafers for an extra touch of elegance. This presentation not only makes for a stunning dessert, but it also allows for easy serving and portioning.

The Southern Charm

Last but certainly not least, what makes this banana pudding recipe truly special is the Southern charm that comes with it. As Southern Living Magazine puts it, this dessert is made with "love, nostalgia, and a little bit of magic." It's a dish that brings people together, evokes fond memories, and warms the soul. And that's what Southern cooking is all about.

So next time you're in the mood for a classic Southern dessert, give the Southern Living Magazine banana pudding recipe a try. With its simple yet delicious ingredients, unique techniques, beautiful presentation, and Southern charm, it's no wonder why this recipe continues to be a fan favorite for generations to come.

17 southern living magazine banana pudding recipe Get ready to indulge!

Banana Pudding

yield: 6 total time: 25 minutes
4.4 Stars (10 reviews)
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Ingredients

  • 5 egg yolks
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 2 cups whole milk
  • 2 teaspoons vanilla
  • 2 tablespoons butter
  • 4 bananas ripe, sliced and quartered
  • 20 vanilla wafer cookies broken into small pieces, plus one extra crushed into crumbs
  • 1 cup heavy cream cold
  • 1/4 cup powdered sugar

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 270 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 17 grams
  • Sodium : 150 milligrams
  • Sugar : 43 grams
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