19 Southern Living Magazine 1978 Hummingbird Cake Recipe Ignite Your Passion For Cooking!
Published on: Apr 19, 2024
In the world of baking, there are certain recipes that stand the test of time and become beloved classics. One such recipe is the 1978 Hummingbird Cake from Southern Living Magazine. This delicious and decadent cake has been a staple in Southern homes for over four decades, and for good reason. With its unique blend of flavors and moist, tender texture, this cake truly captures the essence of Southern hospitality and charm. Let's take a closer look at what makes this Hummingbird Cake so special.
Main Ingredients: Butter, Flour, Sugar, Salt, Baking Soda, Vegetable Oil
The Hummingbird Cake is a classic Southern dessert that is loved by many for its rich flavors and moist texture. It's a perfect balance of sweet and fruity, making it a favorite for any occasion. Whether you're new to baking or an experienced pro, these top 11 recipes for Hummingbird Cake will have your taste buds singing with joy. So grab your ingredients and get ready to create a delicious masterpiece!
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Hummingbird Cake
Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
This recipe is the classic version of Hummingbird Cake, with a twist of cream cheese frosting. The combination of bananas, pineapples, and pecans creates a unique and irresistible flavor that will have you reaching for seconds, or maybe even thirds. The cream cheese frosting adds a creamy and tangy element that perfectly complements the sweetness of the cake.
For those who want to keep it traditional, this Southern Hummingbird Cake recipe is the way to go. It uses simple ingredients and stays true to the original recipe, making it a go-to for any occasion. The cake is moist, flavorful, and topped with a delicious cream cheese frosting. You can't go wrong with this classic recipe!
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Classic Hummingbird Cake
Main Ingredients: Pecan Halves, All Purpose Flour, Baking Powder, Baking
If you want to try a different take on the classic recipe, this one is for you. This Classic Hummingbird Cake recipe adds a touch of spice with the addition of cinnamon and nutmeg. These warm and cozy flavors take the cake to a whole new level of deliciousness. It's a perfect treat for the fall season.
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Gluten Free Hummingbird Cake
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Cornstarch
For those with gluten sensitivities, this recipe is a game-changer. This Gluten-Free Hummingbird Cake is just as delicious as the traditional version, but without the gluten. It uses a combination of gluten-free flours and still maintains the same moist and flavorful texture. Plus, it's topped with a creamy and tangy cream cheese frosting, making it a crowd-pleaser for everyone.
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Hummingbird Cake Whoopie Pies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Ground
If you're looking for a fun twist on the classic cake, these Hummingbird Cake Whoopie Pies are the perfect choice. These mini cakes sandwich a delicious cream cheese filling, creating a handheld and portable version of the traditional cake. They're great for parties, potlucks, or just a fun treat for yourself.
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Hummingbird Bundt Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Ground Cinnamon
Bundt cakes are always a showstopper, and this Hummingbird Bundt Cake is no exception. The beautiful swirls of bananas, pineapples, and pecans make for a stunning and delicious dessert. Plus, the cream cheese frosting drizzled on top adds the perfect finishing touch to this already impressive cake.
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Hummingbird Snack Cake with Brown Butter Frosting
Main Ingredients: Cake, Medium Bananas, Crushed Pineapple In Juice
This Hummingbird Snack Cake is perfect for those who want a smaller version of the traditional cake. It's a one-layer cake that's easier to make and perfect for snacking on throughout the day. And the brown butter frosting? Trust us, it takes this cake to a whole new level of deliciousness.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
Don't worry, we didn't forget about the savory side of things. These Perfect Mashed Potatoes are a must-try for any Hummingbird Cake lover. They're creamy, buttery, and the perfect side dish for any meal. Plus, they're super easy to make, so you can focus on perfecting your Hummingbird Cake recipe.
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Black Walnut Hummingbird Cake
Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Soda, Ground
If you're a fan of nuts in your cake, then this Black Walnut Hummingbird Cake is the one for you. It adds a crunch and depth of flavor with the addition of black walnuts. They pair perfectly with the other flavors in the cake and make for a unique and delicious dessert.
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Easy Hummingbird Cake
Main Ingredients: Crisco Original No Stick Cooking Spray, Pillsbury Moist
For those who want a quick and easy version of the classic cake, this recipe is for you. This Easy Hummingbird Cake uses a cake mix as the base, making it a breeze to put together. But don't let the simplicity fool you, it still packs a punch of flavor and will have everyone asking for the recipe.
A Taste of the South
A Unique Combination of Flavors
One of the most distinctive features of the Southern Living Magazine 1978 Hummingbird Cake is its unique blend of flavors. This cake incorporates pineapple, banana, and pecans to create a truly indulgent and decadent experience for the taste buds. Each bite is bursting with tropical sweetness from the pineapple, a hint of banana, and a satisfying crunch from the toasted pecans. These flavors perfectly complement each other and create a harmonious balance that is simply irresistible.
Moist and Tender Texture
Another key element of the Hummingbird Cake is its moist and tender texture. This is achieved by using oil instead of butter in the batter, which helps to keep the cake moist and prevents it from becoming dry. The addition of mashed bananas also adds moisture and creates a soft, tender crumb. This cake truly melts in your mouth and leaves you wanting more.
A Versatile Dessert
Perfect for Any Occasion
The Southern Living Magazine 1978 Hummingbird Cake is not only delicious, but it is also a versatile dessert that is perfect for any occasion. Whether you are hosting a backyard barbecue, a holiday gathering, or simply craving a sweet treat, this cake is sure to be a crowd-pleaser. Its rich and indulgent flavors make it a standout dessert, yet it is also simple enough to be enjoyed on a regular weeknight.
A Symbol of Southern Hospitality
In the South, baking and sharing food is a way of showing love and hospitality to others. The Hummingbird Cake is a perfect representation of this tradition. It is a labor of love to make, with its layers of moist cake, creamy frosting, and beautifully decorated with pecan halves. Serving this cake to friends and family is a true expression of Southern hospitality and will surely leave a lasting impression.
In Conclusion
The Southern Living Magazine 1978 Hummingbird Cake has stood the test of time and continues to be a beloved dessert in Southern households. Its unique blend of flavors, moist and tender texture, and versatility make it a true standout in the world of baking. So why not try your hand at making this classic cake and experience the taste of the South for yourself? Your taste buds will thank you.
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