15 Southern Living Macaroni And Cheese Recipe 2012 Discover Culinary Perfection!
Published on: Apr 19, 2024
The Southern Living Macaroni and Cheese Recipe for 2012 has been a staple in many homes for years. With its creamy and cheesy goodness, it has become a family favorite and a go-to comfort food. But what makes this recipe stand out from the rest? Let's dive deeper into the history and ingredients of this beloved dish.
Main Ingredients: Kosher Salt, Vegetable Oil, Macaroni, Milk, Unsalted
If you're a fan of comfort food, you probably already know that mac and cheese is the ultimate go-to dish. This classic combination of creamy cheese and pasta is not only delicious, but it's also incredibly versatile. You can dress it up with bacon and jalapenos, or keep it simple with just a sprinkle of paprika. No matter how you make it, mac and cheese is always a crowd-pleaser.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
There's something special about homemade mac and cheese. It's not just about the rich, cheesy flavor, but also the fact that you made it from scratch. You can choose your own blend of cheeses and add in your favorite spices to make it truly unique. Plus, it's surprisingly easy to make, so you can enjoy a delicious homemade meal without spending hours in the kitchen.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Mac and cheese is a classic dish that has stood the test of time. It's been a favorite of kids and adults alike for generations, and it's not hard to see why. The combination of tender macaroni noodles and a rich, creamy cheese sauce is irresistible. It's the perfect dish for a cozy night in or a potluck with friends.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
Southern-style mac and cheese is a little different than the traditional version. It's extra creamy and often has a hint of spice to give it some kick. Some recipes also incorporate breadcrumbs for a crunchy topping. No matter how you make it, this Southern twist on the classic dish is sure to become a new favorite in your household.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
If you're short on time and still want to enjoy a delicious homemade mac and cheese, try making it in your slow cooker. This recipe is as easy as it gets – just throw all the ingredients in your crock pot and let it do the work for you. The result is a creamy, cheesy dish that will have everyone coming back for seconds.
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Three Cheese Mac and Cheese
Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
Why settle for one type of cheese in your mac and cheese when you can have three? This recipe combines cheddar, mozzarella, and parmesan for a flavor explosion. The different cheeses add their own unique tastes and textures, making this dish a standout among the rest.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
Here's another crock pot mac and cheese recipe, but this one has a twist – the macaroni doesn't need to be cooked beforehand. That's right, you can just dump everything in the crock pot and let it cook. The result is a perfectly tender and cheesy mac and cheese without the hassle of pre-cooking the noodles.
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French Macaroni and Cheese
Main Ingredients: Macaroni, Garlic, Butter, Creme Fraiche, Gruyere
If you're looking for a more sophisticated version of mac and cheese, try making it the French way. This recipe incorporates gruyere cheese and white wine for a rich, indulgent flavor. It still has all the comforting qualities of traditional mac and cheese, but with a touch of French elegance.
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The Best Mac and Cheese (with healthy variations) +...
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Mac and cheese may not be the healthiest meal, but that doesn't mean you can't make it a little more nutritious. This recipe offers some healthier variations on the classic dish, like using whole wheat pasta and adding in vegetables like spinach and broccoli. Don't worry, it's still just as delicious as the original.
Another Southern-style mac and cheese recipe, this one is baked in the oven for a crispy top and gooey center. It also includes evaporated milk, which gives it a rich and creamy texture. This dish is perfect for a special occasion or when you want to impress your guests with your cooking skills.
If you're short on time but still want the deliciousness of a baked mac and cheese, try this recipe. It uses stove-top mac and cheese as a base, then adds a crunchy topping and bakes it in the oven for a few minutes. The result is a quick and easy version of the classic baked dish.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
This is the traditional method for making mac and cheese, but with a little extra step – baking it in the oven. This gives the dish a crispy top and allows the flavors to meld together even more. It's a simple and straightforward recipe that will satisfy any mac and cheese cravings.
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Perfect Creamy Macaroni and Cheese
Main Ingredients: Macaroni, Butter, All Purpose Flour, Whole Milk
There's nothing worse than a dry, clumpy mac and cheese. That's why this recipe focuses on achieving the perfect creamy texture. It uses a combination of cheeses and milk to create a velvety smooth sauce that coats every single noodle. This is truly the ultimate comfort food.
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Baked Macaroni and Cheese
Main Ingredients: Macaroni, Flour, Salt, Pepper, Margarine, Shredded
This recipe is for those who like their mac and cheese with a little bit of a twist. It incorporates chunky salsa and ground beef for a Tex-Mex inspired dish. Don't worry, it still has all the cheesy goodness of traditional mac and cheese, but with some added flavor and protein.
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MY MOTHER'S GOULASH
Main Ingredients: Lean Ground Beef, Onion, Garlic, Bell Pepper, Tomatoes
Looking for a hearty one-pot meal? This recipe for goulash is perfect for you. It combines ground beef, macaroni, and tomatoes for a dish that's both comforting and filling. Plus, it's a family recipe passed down from the author's mother, so you know it's going to be good.
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Hamburger and Macaroni Casserole
Main Ingredients: Lean Ground Beef, Onion, Celery, Macaroni, Tomatoes
This casserole combines two classic dishes – mac and cheese and hamburgers. It's a kid-friendly meal that can be easily customized to fit your taste preferences. You can add in vegetables or switch up the type of cheese to make it your own.
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Slow Cooker Macaroni and Cheese
Main Ingredients: Macaroni Pasta, Sea Salt, Ground Black Pepper, Salted
Another slow cooker mac and cheese recipe, this one is a little more indulgent. It uses heavy cream and cream cheese to create a rich and creamy sauce. It also includes bacon for an added layer of flavor. This dish is perfect for a lazy Sunday meal or a holiday gathering.
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Creamy Macaroni and Cheese Casserole
Main Ingredients: Macaroni, Butter, Flour, Milk, Light Cream, Mustard
This casserole version of mac and cheese is a little different than the traditional baked dish. It uses evaporated milk and mayonnaise to create a creamy sauce that's baked with the noodles. The result is a cheesy, gooey, and oh-so-delicious casserole that will have you coming back for seconds.
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Insanely Cheesy And Creamy Mac & Cheese
Main Ingredients: Macaroni, Sharp Cheddar Cheese, Monterey Jack Cheese
The name says it all – this mac and cheese is insanely cheesy and creamy. It uses a whopping five different types of cheese to create a flavor explosion in every bite. It also includes bacon and green onions for some added savory goodness. You won't be able to resist this ultimate comfort food.
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Four Cheese Macaroni and Cheese
Main Ingredients: Cheese, Macaroni, Pasta, Unsalted Butter, All Purpose
Last but not least, this recipe takes the classic mac and cheese to the next level with four different types of cheese – cheddar, mozzarella, asiago, and parmesan. The combination of these cheeses creates a complex and delicious flavor that will make you never want to go back to boring old cheddar mac and cheese again.
The History of Southern Living Macaroni and Cheese Recipe
The Origin of Mac and Cheese
Did you know that macaroni and cheese can be traced back to the 14th century in Italy? It was a dish made with macaroni pasta, parmesan cheese, and butter. Fast forward to the 18th century, when Thomas Jefferson brought back a mac and cheese recipe from his travels to France and introduced it to the United States. However, it wasn't until the 19th century when mac and cheese became a popular dish in Southern cuisine.
Southern Living's Take on Mac and Cheese
In 1966, Southern Living Magazine was launched and quickly became a go-to source for all things related to Southern cuisine. In 2012, they published their famous macaroni and cheese recipe, which has been a fan favorite ever since. The recipe was created by Rebecca Kracke Gordon, a Southern Living test kitchen professional, and it quickly gained popularity for its delicious and straightforward preparation.
The Ingredients of Southern Living Macaroni and Cheese Recipe
The Cheese
One of the key ingredients of this famous recipe is the cheese. Southern Living suggests using a combination of sharp cheddar, Gruyere, and Parmesan cheese. These cheeses provide a perfect balance of tanginess, nuttiness, and creaminess to the mac and cheese.
The Creamy Sauce
The creamy sauce is what makes this mac and cheese recipe stand out from the rest. It consists of milk, half-and-half, and eggs, which are whisked together and poured over the pasta and cheese. This creates a rich and velvety texture that coats every noodle and makes each bite heavenly.
The Secret Ingredient
The secret ingredient in this recipe is the dry mustard. It adds a subtle tanginess and enhances the flavors of the cheese. The recipe also calls for cayenne pepper and hot sauce, which gives the dish a slight kick and adds depth to the overall taste.
In conclusion, the Southern Living Macaroni and Cheese Recipe for 2012 is a classic dish that has stood the test of time. With its simple yet flavorful ingredients, it has become a staple in many Southern homes. So why not give it a try and see for yourself why it has been a fan favorite for over a decade? Trust us; your taste buds will thank you.
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