18 Southern Living Lobster Roll Recipe Get Ready To Indulge!
Published on: Apr 19, 2024
If you're a seafood lover, then you're in for a treat with this southern living lobster roll recipe. This classic New England dish has become a beloved staple in the South, with its creamy lobster filling and buttery toasted bun. While it may seem intimidating to make at home, this recipe will show you just how easy it is to recreate this indulgent dish in your own kitchen. So fire up the stove and get ready to impress your taste buds with this mouthwatering lobster roll.
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
If you're a seafood lover, then you have to try a Lobster Roll. This iconic dish originated in New England and has become a staple in many restaurants and homes across the United States. It's a simple yet delicious sandwich that features succulent chunks of lobster meat tossed in a creamy dressing and served on a warm, buttery bun. Whether you prefer a classic New England style or a twist on the traditional recipe, there's a Lobster Roll for everyone.
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MC Perkins Cove Lobster Roll
Main Ingredients: Water, Kosher Salt, Lobsters, Mayonnaise, Lemon Juice
One of the most famous Lobster Rolls can be found at MC Perkins Cove in Maine. This upscale restaurant serves a Lobster Roll that is bursting with flavor. The lobster meat is tossed in a mixture of mayonnaise, Dijon mustard, lemon juice, and fresh herbs, and then served on a brioche bun with a side of french fries. It's a must-try for anyone visiting Maine.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
The city of Boston is known for many things, including their delicious Lobster Rolls. This version is served cold and features chunks of lobster meat tossed in a light dressing made with mayonnaise, lemon juice, and celery. It's then placed on a toasted hot dog bun and topped with a sprinkle of Old Bay seasoning. The combination of the cold lobster and warm bun is a match made in heaven.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon, Chives, Kosher Salt, Buns
For a classic Lobster Roll, all you need is lobster meat, mayonnaise, lemon juice, and a little bit of salt and pepper. Mix everything together and serve on a warm, buttery bun. It's simple yet oh so delicious. This is a great way to showcase the flavor of the lobster without any added frills.
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Hot Lobster Roll
Main Ingredients: Lobster, Butter, Chives, Lemon Zest, Buns
If you prefer your Lobster Roll warm, then this recipe is for you. The lobster meat is mixed with melted butter, lemon juice, and parsley, and then placed on a toasted bun. The warm buttery flavor pairs perfectly with the tender lobster meat. It's a decadent version of the traditional Lobster Roll.
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Warm Lemon Butter Lobster Roll
Main Ingredients: Lobster, Butter, Tarragon, Lemon Juiced, Salt, Hot Dog
Another warm version of the Lobster Roll is the Warm Lemon Butter Lobster Roll. The lobster meat is tossed in a lemon butter sauce and served on a warm bun. The tanginess of the lemon and the richness of the butter are the perfect complement to the sweet and delicate lobster meat.
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Amazing Lobster Roll
Main Ingredients: Lobster Meat, Mayonnaise, Lemon, Champagne Vinegar
If you want to take your Lobster Roll to the next level, try this amazing recipe. The lobster meat is mixed with a creamy dressing made with mayonnaise, sour cream, lemon juice, and fresh dill. It's then served on a toasted bun with a sprinkle of crispy bacon on top. The combination of flavors and textures is simply amazing.
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Connecticut Lobster Roll (Warm Lobster Roll)
Main Ingredients: Lobster Meat, Hot Dog Buns, Butter, Salt, Pepper
The Connecticut Lobster Roll is a warm version that is typically served with hot melted butter. The lobster meat is placed on a warm bun and drizzled with melted butter before serving. It's a simple yet delicious way to enjoy a Lobster Roll.
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Classic New England Lobster Roll
Main Ingredients: Lobster, Mayonnaise, Ground Black Pepper, Hot Dog Roll
The Classic New England Lobster Roll is the traditional version that can be found in most restaurants. It features cold lobster meat mixed with mayonnaise, lemon juice, and celery, and is served on a warm, buttery bun. It's a tried and true recipe that never disappoints.
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Cold Lobster Roll
Main Ingredients: Lobster, Celery, Mayonnaise, Fresh Lemon Juice, Kosher
If you prefer your Lobster Roll cold, then this recipe is for you. The lobster meat is tossed in a light dressing made with mayonnaise, lemon juice, and fresh herbs, and then served on a toasted bun. It's a refreshing and light option for those hot summer days.
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Smoked Lobster Roll
Main Ingredients: Lobsters, Garlic, Butter, Mayonnaise, Green Onion
For a unique twist on the traditional Lobster Roll, try a Smoked Lobster Roll. The lobster meat is tossed in a smoky dressing made with smoked paprika, mayonnaise, and lemon juice, and then served on a warm bun. It's a delicious and unexpected flavor combination that is sure to impress.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
If you're watching your calorie intake but still want to enjoy a Lobster Roll, try this Skinny East Coast Lobster Roll recipe. The lobster meat is mixed with a light dressing made with Greek yogurt, lemon juice, and fresh herbs, and then served on a whole wheat bun. It's a healthier option that doesn't skimp on flavor.
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Brown Butter Lobster Roll
Main Ingredients: Lobster, Butter, Salt, Minced Garlic, Fresh Lemon
For a decadent and rich Lobster Roll, try the Brown Butter Lobster Roll. The lobster meat is tossed in a brown butter sauce and served on a toasted bun. The nutty and caramelized flavor of the brown butter pairs perfectly with the sweet lobster meat.
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The Best Lobster Roll
Main Ingredients: Lobster, Sea Salt, Freshly Ground Pepper, Fresh Lemon
With so many variations of the Lobster Roll, it's hard to say which one is the best. However, this recipe claims to be just that – the best Lobster Roll. The lobster meat is mixed with a simple dressing made with mayonnaise, lemon juice, and fresh herbs, and then served on a toasted bun. It's a classic and delicious version that is sure to satisfy your cravings for a Lobster Roll.
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The Hirshon Lobster Roll
Main Ingredients: Lobsters, Unsalted Butter, Celery Leaves, Mayonnaise
This Lobster Roll recipe is inspired by a famous restaurant in Maine called The Hirshon. The lobster meat is mixed with a tangy dressing made with mayonnaise, Dijon mustard, lemon juice, and fresh herbs, and then served on a warm bun. It's a flavorful and unique take on the traditional Lobster Roll.
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Cole’s Greenwich Village Lobster Roll
Main Ingredients: Lobster, Butter, Water, Sea Salt, Fennel Pollen, Dill
Cole's Greenwich Village in New York City is known for their amazing Lobster Roll. This version features chunks of lobster meat tossed in a creamy dressing made with mayonnaise, lemon juice, and fresh herbs, and then served on a toasted bun. It's a luxurious and delicious sandwich that is worth the trip to NYC.
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Homemade Hot Buttery Lobster Roll
Main Ingredients: Lobster, Lemon, Celery Stalk, Green Onions, Lemon
For a homemade version of the Hot Buttery Lobster Roll, try this recipe. The lobster meat is tossed in melted butter and served on a warm bun. It's a simple and indulgent way to enjoy a Lobster Roll without having to leave your home.
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Best-of-Both-Worlds Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Chopped Celery, Grated Lemon
Why choose between a warm or cold Lobster Roll when you can have both? This Best-of-Both-Worlds Lobster Roll features a mixture of hot and cold lobster meat, tossed in a creamy dressing and served on a warm bun. It's the perfect compromise for those who can't decide.
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Perfect Lobster Roll
Main Ingredients: Lobsters, Unsalted Butter, Brioche, Mayonnaise, Fresh
This Perfect Lobster Roll recipe promises to deliver just that – the perfect Lobster Roll. The lobster meat is mixed with a light and tangy dressing made with mayonnaise, lemon juice, and fresh herbs, and then served on a toasted bun. It's a classic and foolproof recipe that is sure to impress.
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Maine-Style Lobster Roll
Main Ingredients: Lobsters, Olive Oil, Vinegar, Salt, Vegetable Oil
Last but not least, we have the Maine-Style Lobster Roll. This version features cold lobster meat mixed with a creamy dressing made with mayonnaise, lemon juice, and fresh herbs, and then served on a warm bun. It's a delicious and classic way to enjoy a Lobster Roll, just like they do in Maine.
Ingredients:
For the lobster filling:
1 1/2 pounds cooked lobster meat, chopped into bite-size pieces
1/4 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh chives
Salt and pepper to taste
For the rolls:
4 split-top hot dog buns
4 tablespoons unsalted butter, melted
Instructions:
To make the lobster filling:
In a mixing bowl, combine the cooked lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Place the lobster mixture in the fridge for at least 30 minutes to let the flavors meld together.
To make the rolls:
Preheat a skillet or griddle over medium heat.
Brush the insides of the hot dog buns with melted butter.
Place the buns on the skillet or griddle, buttered side down, and cook until golden brown.
Remove the buns from the heat and fill each bun with the chilled lobster mixture.
And there you have it, a delicious southern living lobster roll that will transport your taste buds to the coast. The key to this recipe is using fresh and high-quality lobster meat, as it truly makes all the difference in the flavor. You can also add a touch of Old Bay seasoning to the lobster mixture for a little extra kick. Serve with some crispy fries and a cold glass of lemonade for the perfect summer meal.
So the next time you're craving a taste of the sea, try making this southern living lobster roll at home. You won't be disappointed with the results, and your friends and family will be impressed by your cooking skills. Enjoy!