16 Southern Living Lobster Newburg Recipe Elevate Your Taste Buds!
Published on: Apr 19, 2024
Lobster Newburg is a classic dish that originated in the late 19th century in the famous Delmonico's restaurant in New York City. This rich and indulgent dish is made with tender chunks of lobster meat, a creamy sherry-infused sauce, and served over buttered toast points. While it may seem like a fancy dish, it's surprisingly easy to make at home, and our Southern Living Lobster Newburg recipe is sure to impress your family and friends. So, roll up your sleeves and get ready to indulge in this decadent seafood dish.
Main Ingredients: Lobsters, Unsalted Butter, Onion, Celery, Leeks
Looking for a fancy and delicious way to serve lobster? Look no further than this classic Lobster Newburg recipe! This dish originated in the late 1800s at the famous Delmonico's restaurant in New York City. It combines succulent chunks of lobster with a rich and creamy sauce made from butter, sherry, and cream. Serve it over rice or puff pastry for a truly decadent meal.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
The lobster roll is a quintessential summer dish in New England, and for good reason. It's simple yet delicious, allowing the fresh lobster meat to shine. Traditionally, it consists of a split-top hot dog bun filled with cold lobster meat and dressed with mayonnaise, lemon juice, and seasonings. It's the perfect dish for a beach picnic or backyard barbecue.
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Wicked Good Lobster Rolls
Main Ingredients: Lobster, Mayonnaise, Celery Stalks, Chives, Lemon
If you're a fan of the classic lobster roll, then you have to try this wicked good version. It takes the traditional recipe up a notch by adding a touch of heat with the addition of hot sauce and paprika. It also includes a tangy and creamy dressing made from mayonnaise, lemon juice, and fresh herbs. Serve it on a buttery toasted bun for the ultimate indulgence.
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Lobster Newburg With Rice
Main Ingredients: Butter, Flour, Salt, Nutmeg, Sweet Paprika, Half And
This version of Lobster Newburg is perfect for those who prefer to serve it over rice instead of puff pastry. The creamy sauce is still made with sherry and cream, but it also includes garlic and shallots for added flavor. This dish is perfect for a romantic dinner at home or to impress guests at a dinner party.
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Creamy Lobster Newburg
Main Ingredients: Butter, All Purpose Flour, Half And Half, Egg Yolks
If you're a fan of creamy and rich dishes, then this Creamy Lobster Newburg is for you. It's similar to the classic recipe, but it also includes crème fraiche and parmesan cheese for an extra indulgent sauce. You can serve it over rice or pasta for a more filling meal, or keep it light with a side salad.
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Seafood Newburg
Main Ingredients: Unsalted Butter, Shallots, Carrot, Flour, Dry Sherry
If you're a seafood lover, then you have to try this Seafood Newburg recipe. It combines lobster, shrimp, and crab meat in a creamy and flavorful sauce. Serve it over rice or pasta for a satisfying and elegant meal. It's also a great way to use up any leftover seafood you may have on hand.
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Maine Lobster Newburg
Main Ingredients: Egg Yolks, Heavy Cream, Butter, Dry Sherry, Salt
Maine is famous for its lobster, so it's no surprise that they have their own version of Lobster Newburg. This recipe is a bit simpler than others, with a sauce made from heavy cream, white wine, and lemon juice. It's also served over puff pastry for a more traditional presentation. This dish is perfect for any special occasion or just to treat yourself.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
This Baked Lobster Dip is the perfect appetizer for any seafood lover. It's creamy, cheesy, and packed with chunks of tender lobster. Serve it with crackers or crusty bread for a delicious and indulgent snack. It's also a great addition to any party or game day spread.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
If you're short on time but still want to enjoy a classic lobster roll, then this recipe is for you. It uses pre-cooked lobster meat for a quick and easy meal. The dressing is made with mayonnaise, lemon juice, and dijon mustard, and the rolls are topped with chives for an added pop of flavor. It's the perfect no-fuss lunch or dinner option.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This Lobster Newberg recipe is a modern twist on the classic dish. It uses a combination of lobster and shrimp, as well as coconut milk and curry powder for a flavorful and unique sauce. Serve it over rice for a delicious and unexpected meal that will impress your taste buds.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
This Lobster, Crab, and Shrimp Macaroni and Cheese takes comfort food to a whole new level. It's loaded with chunks of tender lobster, sweet crab meat, and plump shrimp, all smothered in a creamy and cheesy sauce. It's the perfect dish for a cozy night in or to serve at a family gathering.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
There's nothing quite like a warm and comforting bowl of lobster bisque. This recipe will give you that same restaurant quality taste in the comfort of your own home. It includes dry sherry, heavy cream, and lobster stock for a rich and decadent soup. Serve it with crusty bread for the ultimate meal.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you want to enjoy the pure, unadulterated taste of lobster, then steaming is the way to go. It's a simple and foolproof method that results in perfectly cooked and tender lobster every time. Serve it with melted butter and lemon wedges for a classic and delicious meal.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
This Lobster Bisque recipe is a bit different from traditional versions. It includes tomato paste and thyme for added depth of flavor. You can also add in some lobster meat for a heartier soup. Serve it as a starter for a special dinner or as a main dish for a lighter meal.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
Grilling lobster tails is a great way to enjoy this delicacy in the summer months. It's also a much simpler method than cooking a whole lobster. This recipe includes a delicious butter and garlic marinade, and the tails cook quickly over high heat. Serve them with a squeeze of lemon and some fresh herbs for a tasty and impressive meal.
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One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
This One-Pan Lobster Mac and Cheese is a seafood lover's dream come true. It's loaded with chunks of tender lobster, creamy cheddar cheese, and penne pasta. Plus, it all cooks in one pan for easy cleanup. This dish is perfect for a weeknight meal or to impress guests at a dinner party.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
Boston is known for its seafood, and their version of the lobster roll does not disappoint. It's a simple yet delicious recipe that lets the flavor of the lobster shine. The dressing is made with mayonnaise, lemon juice, and celery, and the roll is buttered and toasted for a perfect crunch. It's a must-try for any lobster lover.
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Fettuccine Alfredo with Lobster
Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
If you're a fan of creamy pasta dishes, then you have to try this Fettuccine Alfredo with Lobster. It takes the classic alfredo recipe to a whole new level by adding chunks of succulent lobster. It's a decadent and indulgent meal that is perfect for a special occasion or date night at home.
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Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
This Classic Lobster Thermidor recipe is perfect for a fancy dinner party or special occasion. It's a French dish that involves cooking lobster in a creamy and flavorful sauce made from white wine, shallots, and gruyere cheese. Serve it with crusty bread and a glass of wine for a truly elegant meal.
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Whole Grilled Angry Lobster
Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola
If you're feeling a bit adventurous, then this Whole Grilled Angry Lobster recipe is for you. The lobster is cooked whole on the grill, and the sauce is made from garlic, chili flakes, and white wine. It's a spicy and flavorful dish that will definitely impress your taste buds. Serve it with a side of grilled vegetables for a complete meal.
Ingredients You'll Need
1. Fresh Lobster Meat
The star of this dish is, of course, the lobster. Make sure to use fresh lobster meat for the best flavor and texture. You can buy pre-cooked lobster meat or cook it yourself by boiling the lobster in salted water until it turns bright red.
2. Sherry Wine
The sherry wine adds a depth of flavor to the sauce and complements the sweetness of the lobster meat. Use a good quality sherry for the best results.
3. Heavy Cream
The heavy cream makes the sauce rich and creamy. Make sure to use full-fat heavy cream for a luxurious texture.
4. Butter
Butter adds richness and flavor to the sauce. Use unsalted butter, so you can control the amount of salt in the dish.
5. Seasonings
To enhance the flavors, you'll need salt, pepper, and cayenne pepper. These seasonings add a subtle kick to the dish, but you can adjust the amount according to your preference.
How to Make Southern Living Lobster Newburg
Step 1: Cook the Lobster Meat
If you've bought pre-cooked lobster meat, skip this step. If not, bring a large pot of salted water to a boil and add the lobster. Cook for about 8-10 minutes until it turns bright red. Remove the lobster from the water and let it cool. Once cooled, remove the meat from the shell and chop it into bite-sized pieces.
Step 2: Make the Sauce
In a large saucepan, melt the butter over medium heat. Add the lobster meat and cook for 1-2 minutes until lightly browned. Remove the lobster from the pan and set it aside. In the same pan, add the sherry wine and let it cook for 1-2 minutes until it reduces slightly. Then, add the heavy cream, salt, pepper, and cayenne pepper. Stir well and let it simmer for 5 minutes until the sauce thickens.
Step 3: Serve
Add the cooked lobster meat back into the sauce and stir to combine. Let it cook for another 2-3 minutes until the meat is heated through. Serve the Southern Living Lobster Newburg over buttered toast points and garnish with parsley or chives.
Final Thoughts
This Southern Living Lobster Newburg recipe is a must-try for any seafood lover. The combination of tender lobster meat, creamy sherry sauce, and buttery toast points is simply divine. So, the next time you want to impress your guests or have a fancy date night at home, give this recipe a try. Your taste buds will thank you.
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