15 Southern Living Lobster Bisque Recipe Savor The Mouthwatering Goodness!
Published on: Apr 19, 2024
For seafood lovers, there's nothing quite like a warm bowl of rich and creamy lobster bisque. This beloved dish originated in France but has become a staple in Southern cuisine, with many variations and adaptations. If you're looking for a professional and well-organized introduction to creating your own Southern-style lobster bisque, look no further. This article will provide a step-by-step guide to making a delicious, authentic lobster bisque right in your own kitchen. So put on your apron and get ready to impress your dinner guests with this mouthwatering recipe.
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
Who said beer can chicken had to be made with just beer? This recipe adds a twist by using a can of lobster bisque instead. The result is a flavor-packed and moist chicken that will have everyone asking for seconds. It's also a great way to use up leftover canned soup from your pantry.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
If you're a seafood lover, then this recipe is for you. This beer can chicken is rubbed with a blend of spices and herbs, then basted with a rich and creamy lobster bisque sauce. It's like having a restaurant-quality meal right in your own backyard.
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Creamy Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This recipe takes a creamy approach to beer can chicken by using a can of lobster bisque mixed with cream cheese, garlic, and herbs to create a velvety sauce that coats the chicken while it cooks on the grill. The end result is a succulent and flavorful chicken that will leave your taste buds begging for more.
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Classic Lobster Bisque
Main Ingredients: Lobsters, Butter, Shallot, Celery, Dry Sherry, Fish
If you're a purist when it comes to lobster bisque, then this recipe is for you. It sticks to the traditional flavors of the creamy seafood soup and infuses it into the beer can chicken, resulting in a delicious and comforting meal. It's the perfect dish for a cozy night in or a special occasion.
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Easy Lobster Bisque
Main Ingredients: Lobster, Garlic, Purple Onion, Carrots, Celery, Tomato
Short on time? This recipe is the perfect solution. It uses canned lobster bisque and only requires a handful of ingredients, making it a quick and easy option for busy weeknights. The chicken is infused with the flavors of the bisque and grilled to perfection in just under an hour.
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Red Lobster Lobster Bisque
Main Ingredients: Water, Dry White Wine, Fish Stock, Lobsters, Melted
Craving the flavors of your favorite seafood restaurant? Look no further than this recipe for Red Lobster-inspired beer can chicken. Using a can of Red Lobster's signature lobster bisque, this chicken is seasoned with a blend of spices and herbs for a delicious and indulgent meal. It's a great way to bring the taste of your favorite restaurant home.
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Lobster bisque soup
Main Ingredients: Lobster, Salt, Olive Oil, Large Carrot, Celery, Medium
This recipe takes a slightly different approach by using a can of lobster bisque soup instead of a whole can of bisque. The result is a lighter, brothier version of beer can chicken that still packs a punch of flavor. It's a great option for those who prefer a lighter meal or are watching their calorie intake.
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Kevin's Lobster Bisque Soup
Main Ingredients: Lobster, Salt, Olive Oil, Large Carrot, Celery, Medium
Looking for a unique and flavorful way to make beer can chicken? Look no further than this recipe, which uses a can of lobster bisque soup mixed with a blend of spices and herbs for a chicken that is out of this world. The secret is in the homemade BBQ sauce that is used to baste the chicken as it cooks.
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Creamy Garlic Lobster Bisque
Main Ingredients: Lobster, Chicken, Onion, Black Peppercorns, Cloves, Bay
Garlic lovers, this one's for you. This recipe combines the flavors of garlic and lobster bisque to create a rich and creamy sauce that coats the chicken as it cooks on the grill. The end result is a chicken that is tender, juicy, and full of flavor.
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Lainey’s Lovely Lobster Bisque
Main Ingredients: Butter, Shallots, Celery, Garlic, Dry Sherry, White
This recipe takes a unique twist by using a can of lobster bisque mixed with cream of mushroom soup and a blend of herbs and spices. The result is a rich and creamy sauce that pairs perfectly with the smoky flavors of the grilled chicken. It's a great way to switch up your typical beer can chicken routine.
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Creamy Pumpkin Lobster Bisque
Main Ingredients: Squash, Lobster Meat, Onion, Scallion, Garlic, Thyme
Looking for a seasonal twist on beer can chicken? This recipe uses a can of pumpkin puree mixed with lobster bisque to create a creamy and flavorful sauce. As the chicken cooks on the grill, the pumpkin adds a touch of sweetness and warmth to the dish.
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Roasted Tomato Fennel Lobster Bisque
Main Ingredients: Lobster, Water, Chopped Onion, Chopped Garlic
If you're a fan of roasted tomato and fennel soup, then you'll love this recipe. The flavors of roasted tomatoes and fennel are infused into the beer can chicken, creating a unique and delicious dish. It's a great way to use up any leftover roasted vegetables you have on hand.
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Lobster Bisque-Make Your Mouth Watta
Main Ingredients: Garlic, Diced Tomatoes With Juice, Low Sodium Chicken
This recipe takes a spicy approach by using a can of lobster bisque mixed with hot sauce and a blend of spices to create a mouth-watering chicken. The end result is a chicken that is full of heat and flavor, perfect for those who love a little kick in their meals.
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Creamy Lobster Bisque Soup
Main Ingredients: Lobster Tails, Water, Lobster Base, Dry White Wine
This recipe is perfect for those who like a thinner and brothier version of lobster bisque. Using a can of lobster bisque soup, the chicken is infused with the flavors of the soup and grilled to perfection. It's a great option for a light and flavorful meal.
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Red Lobster's Lobster Bisque
Main Ingredients: Water, Dry White Wine, Fish Stock, Lobster, Melted
If you're a fan of Red Lobster's famous lobster bisque, then you'll love this recipe for beer can chicken. Using a can of the restaurant's signature soup, this chicken is seasoned with a blend of herbs and spices and grilled to perfection. It's a great way to bring the flavors of your favorite seafood restaurant home.
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Low Carb Lobster Bisque
Main Ingredients: Unsalted Butter, Yellow Onion, Carrot, Garlic, Cooking
Watching your carb intake? This recipe is the perfect solution. Using a can of lobster bisque and a blend of spices and herbs, this chicken is low in carbs but high in flavor. It's a great option for those on a low-carb or keto diet.
For seafood lovers, there's nothing quite like a warm bowl of rich and creamy lobster bisque. This beloved dish originated in France but has become a staple in Southern cuisine, with many variations and adaptations. If you're looking for a professional and well-organized introduction to creating your own Southern-style lobster bisque, look no further. This article will provide a step-by-step guide to making a delicious, authentic lobster bisque right in your own kitchen. So put on your apron and get ready to impress your dinner guests with this mouthwatering recipe.
Ingredients and Preparation
To start off, gather all the necessary ingredients for your lobster bisque. You will need lobster tails, chicken broth, heavy cream, butter, flour, garlic, shallots, tomato paste, and a few spices such as paprika and thyme. Begin by boiling the lobster tails in a large pot of water until they turn bright red and the shells turn slightly pink. Once cooked, remove the tails and let them cool before removing the meat from the shells and chopping it into bite-sized pieces.
In a separate pot, melt butter over medium heat and add minced garlic and diced shallots. Cook until fragrant before adding in the chopped lobster meat and cooking for a few more minutes. Sprinkle flour over the mixture and stir to create a roux. Slowly pour in chicken broth and stir until the mixture thickens. Next, add in tomato paste, paprika, and thyme, and let the flavors simmer together for a few minutes.
The Secret Ingredient
Now, here's the secret ingredient that gives this lobster bisque its distinct flavor – cognac. This brandy adds a depth and richness to the soup that is simply irresistible. Pour in a splash of cognac and let it cook for a few minutes before stirring in heavy cream. Let the bisque simmer for a few more minutes until it reaches your desired consistency. Make sure to taste and adjust seasonings as needed.
Serving and Presentation
Once your lobster bisque is ready, it's time to serve and impress. Ladle the hot soup into bowls and top with a dollop of whipped cream or a sprinkle of chopped fresh herbs. Serve with crusty bread or oyster crackers for a delicious meal. For an extra touch of elegance, you can also serve the bisque in hollowed-out bread bowls.
In conclusion, this Southern living lobster bisque recipe is a must-try for any seafood enthusiast. With its rich and creamy texture and irresistible flavors, it's the perfect dish for a special occasion or a cozy night in. So go ahead and try your hand at making this authentic and satisfying lobster bisque – your taste buds will thank you.
