18 Southern Living Lemon Tart Recipe Discover Culinary Perfection!
Published on: Apr 19, 2024
In the world of desserts, lemon tarts are a classic favorite. The combination of tangy lemon filling and buttery crust makes for a mouthwatering treat that is perfect for any occasion. And with our Southern Living lemon tart recipe, you can easily recreate this delectable dessert in the comfort of your own home. This recipe is not only delicious, but it is also simple and easy to follow, making it the perfect addition to your recipe collection.
Main Ingredients: Tart Shell, Lemon, Sugar, Unsalted Butter, Large Eggs
This recipe takes the classic lemon tart to a whole new level by using the entire lemon – skin, pith, and all! It results in a tangy and zesty filling that pairs perfectly with a buttery crust. Impress your friends and family with this unique twist on a traditional favorite.
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Lemon Tart
Main Ingredients: All Purpose Flour, Salt, Butter, Sugar, Egg, Lemon
If you prefer a more traditional lemon tart, this recipe is for you. With a simple buttery crust and a smooth and creamy lemon filling, this dessert is a crowd-pleaser. Add a dollop of whipped cream on top for the perfect finishing touch.
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Easy Breezy Mini Lemon Tart
Main Ingredients: Refrigerated Pie Crust, Lemon, Strawberries, Powdered
If you’re short on time but still want to enjoy a delicious lemon tart, look no further than this easy and breezy mini version. The mini tart shells are filled with a tangy lemon curd and topped with fresh berries for a burst of flavor in every bite.
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Classic Zingy Lemon Tart
Main Ingredients: Plain Flour, Sugar, Cold Butter, Lemons, Caster Sugar
For a zingy and tangy dessert, try this classic lemon tart recipe. The lemon filling is made with both lemon juice and lemon zest, giving it an extra punch of flavor. Serve with a dusting of powdered sugar for a beautiful finishing touch.
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French Lemon Tart
Main Ingredients: All Purpose Flour, Unsalted Butter, Powdered Sugar
Transport yourself to a French bakery with this delicious and elegant French lemon tart. With a delicate pastry crust and a rich and creamy lemon filling, this dessert is sure to impress. Top with fresh raspberries for a pop of color.
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Bruleed Lemon Tart
Main Ingredients: Lemon Curd, Crust, Lemon, Granulated Sugar
Add some crunch to your lemon tart with this bruleed version. The creamy lemon filling is topped with a layer of caramelized sugar for a crispy and sweet contrast. Don’t have a kitchen torch? No problem – simply use your oven’s broiler to achieve the same effect.
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Classic Lemon Tart
Main Ingredients: Eggs, Sugar, Lemon, Cream, Pastry Shell, Citric Acid
Sometimes, simple is best. This classic lemon tart recipe sticks to the basics, with a buttery crust and a smooth and tangy lemon filling. It’s a dessert that will never go out of style.
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Tarte au Citron (Lemon Tart)
Main Ingredients: Lemon Juice, Lemons, Sugar, Butter, Large Eggs, Large
If you want to try your hand at a traditional French lemon tart, this recipe is for you. With a flaky pastry crust and a creamy lemon filling, this dessert is a staple in French cuisine. Serve with a glass of champagne for a truly luxurious experience.
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Tart au Citron (Lemon Tart)
Main Ingredients: Salted Butter, Caster Sugar, Eggs, Plain Flour, Lemon
This recipe is similar to the previous one, but with a few slight variations. The filling is made with both lemon juice and lemon zest for a more intense lemon flavor, and the crust is made with almond flour for a nutty twist. It’s a must-try for any lemon lover.
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Coconut Lemon Tart
Main Ingredients: Rolled Oats, Desiccated Coconut, Cocoa Powder, Maple
If you’re a fan of the tropical flavor combination of coconut and lemon, you have to try this recipe. The creamy and tangy lemon filling is paired with a coconut crust for a dessert that will transport you to a sunny beach with every bite.
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Easy Lemon Tart
Main Ingredients: Sweetened Condensed Milk, Large Egg Yolks, Fresh Lemon
This recipe lives up to its name – it truly is easy to make! With a simple shortbread crust and a tangy lemon filling, this dessert is perfect for beginners or those short on time. Serve with a scoop of vanilla ice cream for a delicious contrast.
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Vegan Lemon Tart
Main Ingredients: Flour, Sugar, Water, Vegetable Oil, Baking Powder
For all the vegans out there, this lemon tart recipe is for you. The crust is made with almond flour and coconut oil, and the filling is made with silken tofu for a smooth and creamy texture. You won’t even be able to tell it’s vegan!
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Shortbread Lemon Tart
Main Ingredients: Large Eggs, Fresh Lemon Juice, Granulated Sugar, Lemon
For a unique twist on a classic lemon tart, try this recipe that uses a shortbread crust instead of the traditional pastry crust. The buttery and crumbly shortbread pairs perfectly with the tangy lemon filling for a dessert that will leave you wanting more.
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Blueberry Lemon Tart
Main Ingredients: Egg, Honey, Coconut Oil, Almond Flour, Arrowroot
Blueberries and lemon are a match made in heaven, and this tart showcases that perfectly. The lemon filling is topped with a layer of fresh blueberries for a burst of sweetness in every bite. Serve with a drizzle of honey for an extra touch of flavor.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
While not technically a lemon tart, this easy peach cobbler is a perfect dessert to pair with any of the lemon tart recipes listed above. The tangy lemon juice in the filling adds a refreshing twist to this classic dessert.
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Lemon Drop Martini
Main Ingredients: Lemon, Granulated Sugar, Vodka, Simple Syrup
If you’re in the mood for a liquid dessert, try this lemon drop martini. Made with vodka, lemon juice, and a touch of sugar, this cocktail is a perfect accompaniment to any lemon tart. Rim the glass with sugar for an extra sweet touch.
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Atlantic Beach Pie
Main Ingredients: Saltine Crackers, Unsalted Butter, Granulated Sugar
This pie may not have lemon in the name, but it’s a key ingredient in this delicious dessert. The tangy lemon filling is paired with a salty and buttery crust, creating a perfect balance of flavors. It’s a classic in the South and will quickly become a favorite in your household.
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Grapefruit Tart
Main Ingredients: Saltine Crackers, Granulated Sugar, Salted Butter
If you’re a fan of grapefruit, you have to try this tart. The creamy and tangy grapefruit filling is paired with a buttery and crumbly crust for a dessert that’s both refreshing and indulgent. Top with a dollop of whipped cream for an extra touch of sweetness.
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Apple Rose Tart
Main Ingredients: Refrigerated Pie Crusts, Honeycrisp Apples, Fresh Lemon
This stunning tart is not only delicious but also makes for a beautiful presentation. Thinly sliced apples are arranged in the shape of a rose on top of a creamy and tangy lemon filling. It’s a showstopper dessert that will impress anyone.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
Okay, mashed potatoes may not seem like a dessert, but trust us – this recipe is a must-try. The potatoes are cooked with lemon juice and lemon zest for a subtle but delicious lemon flavor. Serve alongside any of the lemon tart recipes for a complete and satisfying meal.
The Perfect Crust
When it comes to making a lemon tart, the crust is just as important as the filling. Our Southern Living lemon tart recipe calls for a buttery and flaky crust that is the perfect base for the tangy lemon filling. To achieve this, we use a combination of all-purpose flour, cold butter, and a touch of sugar. The key to a perfect crust is to make sure the butter is cold and cut into small pieces, and to mix it with the flour until it resembles coarse crumbs. This will ensure that the crust is light and flaky when baked.
Tip: Blind Baking
To prevent a soggy crust, we recommend blind baking the crust before adding the filling. This involves pre-baking the crust with weights to help it keep its shape. Once the crust is partially baked, remove the weights and continue baking until it turns a light golden brown. This step may seem tedious, but it is worth it in the end to achieve the perfect crust for your lemon tart.
The Tangy Filling
The filling is the star of the show when it comes to lemon tarts. Our Southern Living recipe uses freshly squeezed lemon juice and zest to give the filling a bright and tangy flavor. We also add condensed milk to give the filling a creamy and rich texture. To balance out the tanginess, a touch of vanilla extract is added for a hint of sweetness. The result is a mouthwatering filling that will have you coming back for seconds.
Tip: Zest First
When zesting the lemons for the filling, make sure to do this before you juice them. This will make the process much easier and prevent any frustration or mess. Also, make sure to only zest the yellow part of the lemon as the white pith can add a bitter taste to the filling.
The Finishing Touches
To give our Southern Living lemon tart recipe an extra touch of elegance, we garnish the top with thinly sliced lemons and dust it with powdered sugar. This not only adds to the presentation of the tart but also gives it an extra burst of lemon flavor.
Tip: Serve Chilled
For the best texture and flavor, we recommend serving the lemon tart chilled. This will also make it easier to slice and serve, as the filling will be more set.
Now that you have all the tips and tricks for making the perfect lemon tart, it's time to put them into action. With our Southern Living lemon tart recipe, you can impress your family and friends with this classic and delicious dessert. So go ahead and give it a try, we promise you won't be disappointed.
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