19 Southern Living Lemon Poppy Seed Zucchini Bread Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
Southern living is all about comfort, charm, and delicious homemade recipes. And when it comes to zucchini bread, the Southern Living Lemon Poppy Seed Zucchini Bread Recipe is a must-try. This recipe takes the classic zucchini bread to a whole new level with the addition of zesty lemon and crunchy poppy seeds. Not only is it a great way to use up your summer zucchini harvest, but it's also a perfect treat for any time of the year. Let's take a closer look at this mouth-watering recipe and how to make it.
Main Ingredients: Chopped Walnuts, Poppy Seeds, Lemons, Crystallized
Zucchini bread is a delicious and healthy way to incorporate vegetables into your diet. My special zucchini bread recipe is a family favorite and is perfect for using up all those extra zucchinis from your garden. The combination of zucchini and lemon in this bread gives it a unique and refreshing flavor that is sure to please your taste buds. Plus, it's a great way to sneak in some veggies for picky eaters!
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Lemon Poppy Seed Zucchini Bread
Main Ingredients: Challenge Butter, Plain Greek Yogurt, Sugar, Lemon
If you love the classic combination of lemon and poppy seed, then this zucchini bread recipe is for you. The addition of zucchini adds moisture and nutrients to this already delicious bread. The lemon glaze on top adds a tangy and sweet finish that will have you coming back for seconds.
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Glazed Lemon Poppy Seed Zucchini Bread
Main Ingredients: Flour, Sugar, Instant Lemon Pudding Mix, Baking Soda
This glazed lemon poppy seed zucchini bread is a perfect treat for any occasion. The lemon glaze adds a beautiful shine and a burst of flavor to the already delicious loaf. It's perfect for a special breakfast or as a dessert to satisfy your sweet tooth.
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{Grain-free} Lemon Poppy Seed Zucchini Bread
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Poppy
If you're looking for a grain-free option, this lemon poppy seed zucchini bread is just what you need. Made with almond flour and coconut flour, this bread is perfect for those following a gluten-free or paleo diet. The lemon and poppy seed flavors are still present, making it a tasty and healthy option.
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Grain-free Lemon Poppy Seed Zucchini Bread
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Poppy
Another grain-free option, this zucchini bread is made with a combination of almond flour and tapioca flour for a light and fluffy texture. The lemon and poppy seed flavors are enhanced by the addition of coconut oil, giving it a tropical twist. This bread is perfect for a summer afternoon snack.
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Orange Poppy Seed Zucchini Bread
Main Ingredients: White Whole Wheat Flour, All Purpose Flour, Poppy
For a twist on the classic lemon poppy seed bread, try this orange poppy seed zucchini bread. The orange adds a bright and fresh flavor that pairs perfectly with the poppy seeds. This bread is a great way to use up those oranges that are sitting in your fruit bowl.
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Lemon Zucchini Bread
Main Ingredients: Zucchini, Brown Sugar, White Sugar, Large Eggs, Lemons
If you're a lemon lover, this lemon zucchini bread is a must-try. The zucchini adds moisture to the bread while the lemon adds a tangy and refreshing flavor. This bread is perfect for breakfast, brunch, or as a snack. Plus, it's a great way to sneak in some veggies for your kids!
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Lemon Poppy Seed Zucchini Loaf
Main Ingredients: Spelt Flour, Himalayan Salt, Baking Powder, Eggs
This lemon poppy seed zucchini loaf is a perfect addition to any brunch or afternoon tea party. The loaf is light and fluffy, with bursts of lemon and crunch from the poppy seeds. The zucchini adds moisture and nutrients, making it a healthier option than traditional cakes or loaves.
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Lemon Zucchini Muffins
Main Ingredients: Cooking Spray, Oil, Whole Wheat Pastry Flour, Ground
If you prefer individual servings, these lemon zucchini muffins are a great alternative to a loaf. They are perfect for on-the-go breakfasts or as a snack. The lemon zest adds a burst of flavor, while the zucchini keeps the muffins moist and delicious.
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Healthy Lemon Poppy Seed Muffins
Main Ingredients: Oat Flour, Sugar, Poppy Seeds, Baking Powder, Baking
These healthy lemon poppy seed muffins are a great way to satisfy your sweet tooth without feeling guilty. Made with whole wheat flour and honey, these muffins are packed with nutrients and are a great option for a quick breakfast or snack. The lemon and poppy seed add a delicious and refreshing twist to the traditional muffin.
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Lemon Poppy Seed Muffins with Zucchini
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
These lemon poppy seed muffins with zucchini are a great way to sneak in some veggies for picky eaters. The zucchini keeps the muffins moist and adds a boost of nutrients, while the lemon and poppy seeds add a burst of flavor. These muffins are perfect for a grab-and-go breakfast or as a snack.
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LEMON POPPYSEED ZUCCHINI BREAD
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Lemon
This lemon poppyseed zucchini bread is a classic recipe with a twist. The use of whole wheat flour and Greek yogurt make this bread a healthier option, while the combination of lemon and poppy seeds adds a delicious and unique flavor. This bread is perfect for any occasion, from a brunch to a potluck.
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Raw Vegan Lasagne
Main Ingredients: Zucchini, Cashews, Blanched Almonds, Lemon, Nutritional
This raw vegan lasagne is a great way to incorporate more vegetables into your diet. Instead of traditional pasta, this lasagne uses thinly sliced zucchini as the noodles. The layers of zucchini, cashew cheese, and marinara sauce create a delicious and healthy dish that is sure to please everyone.
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Lemon Olive Oil Cake
Main Ingredients: Zucchini, Lemons, Vanilla Extract, Large Eggs, Extra
This lemon olive oil cake is a simple and elegant dessert that is perfect for any occasion. The use of olive oil gives the cake a unique and rich flavor, while the lemon adds a refreshing and tangy twist. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.
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Vegan Green Tortilla Pizza with Avocado
Main Ingredients: Tortillas, Zucchini, Basil, Arugula, Tahini
This vegan green tortilla pizza with avocado is a fun and healthy twist on traditional pizza. The tortilla serves as a crispy and thin crust, while the avocado adds a creamy and flavorful base. Top it with your favorite veggies and some vegan cheese for a delicious and guilt-free pizza night.
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Lemon Poppy Seed Zucchini Muffins
Main Ingredients: Whole Wheat Pastry Flour, Baking Powder, Kosher Salt
These lemon poppy seed zucchini muffins are a great way to use up all those extra zucchinis from your garden. The lemon and poppy seed flavors pair perfectly with the zucchini, making these muffins light, fluffy, and full of flavor. They are perfect for breakfast, brunch, or as a snack.
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Warm Lemon Zucchini Muffins
Main Ingredients: Zucchini, All Purpose Flour, Baking Powder, Ground
These warm lemon zucchini muffins are a great option for a cozy and comforting breakfast. The combination of lemon and zucchini creates a delicious and unique flavor that will warm your heart and soul. These muffins are best served fresh out of the oven with a cup of your favorite hot beverage.
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Zucchini Lemon Bread
Main Ingredients: Eggs, Oil, Honey, Zucchini, Lemon, Flour, Baking
This zucchini lemon bread is a great way to use up all those extra zucchinis from your garden. The lemon adds a tangy and refreshing flavor, while the zucchini keeps the bread moist and adds nutrients. Enjoy a slice of this bread for breakfast, as a snack, or as a dessert.
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Powerhouse Salad with Lemon Poppy Seed Dressing
Main Ingredients: Baby Greens, Zucchini, Carrots, Grape Tomatoes, Pine
This powerhouse salad is packed with nutrients and flavor. The lemon poppy seed dressing adds a tangy and refreshing twist to the already delicious combination of greens, veggies, and quinoa. It's a great way to get your daily dose of veggies and keep you energized throughout the day.
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Chicken Kofta Curry ( Chicken Meat Balls in a Yummy...
Main Ingredients: Chicken Mince, Besan, Cumin Powder, Coriander Powder
This chicken kofta curry is a delicious and flavorful dish that is sure to please your taste buds. The chicken meatballs are tender and juicy, while the curry sauce is full of spices and aromas. Serve it over rice or with some naan for a hearty and satisfying meal.
Ingredients
For the bread:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup fresh lemon juice
1/4 cup milk
2 tablespoons lemon zest
1 cup shredded zucchini
2 tablespoons poppy seeds
For the glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice
Instructions
Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, beat the sugar and butter until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Mix in the lemon juice, milk, and lemon zest until well combined.
Gradually add in the flour mixture, mixing until just combined.
Stir in the shredded zucchini and poppy seeds.
Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
While the bread is cooling, make the glaze by whisking together the powdered sugar and lemon juice in a small bowl.
Drizzle the glaze over the cooled bread and let it set for a few minutes before slicing and serving.
Tips and Variations
For an extra burst of lemon flavor, add 1 tablespoon of lemon extract to the batter.
If you don't have fresh lemons on hand, you can use 4 tablespoons of bottled lemon juice instead.
To make this recipe even healthier, you can substitute 1/2 cup of the all-purpose flour with 1/2 cup of whole wheat flour.
If you want to make this bread even more decadent, you can add in a handful of white chocolate chips to the batter before baking.
Conclusion
This Southern Living Lemon Poppy Seed Zucchini Bread Recipe is the perfect combination of sweet, tangy, and crunchy. It's a great way to use up your summer zucchini harvest and will be a hit with your family and friends. So next time you're in the mood for something sweet and comforting, give this recipe a try and enjoy a taste of Southern living.
