If you're a fan of citrusy desserts, then this Southern Living lemon orange pound cake recipe is a must-try! This recipe combines the tangy flavors of lemon and orange with the rich and buttery taste of a classic pound cake. Not only is it delicious, but it's also a great way to use up any excess lemons and oranges you may have on hand. So, let's get baking and indulge in this delectable treat!
Main Ingredients: Unsalted Butter, Milk, Eggs, Vanilla Extract, Cake
Orange pound cake is a classic dessert that never fails to impress. The bright citrus flavor and moist texture make it a favorite among many. Here are 20 delicious ways to elevate your traditional orange pound cake recipe.
2of 20
Glazed Orange Pound Cake
Main Ingredients: Buttermilk, Oranges, Fresh Orange Juice, All Purpose
If you want to add an extra layer of sweetness to your pound cake, try glazing it with a simple orange glaze. Just mix together powdered sugar, orange juice, and a little bit of orange zest for a delicious and easy glaze. Your guests will be asking for the recipe!
3of 20
Marbled Orange Pound Cake
Main Ingredients: Oranges, Dark Chocolate, All Purpose Flour, Baking
Take your pound cake to the next level by creating a marbled effect with orange and vanilla batter. Simply swirl the two batters together in the pan before baking for a beautiful and delicious treat.
4of 20
Orange Pound Cake with Lemon Curd
Main Ingredients: Eggs, Orange Blossom Water, Vanilla, Orange, Unsalted
If you love the combination of citrus flavors, then this pound cake is for you. Top it off with a dollop of tangy lemon curd for a burst of flavor in every bite.
5of 20
Lemon-Orange Pound Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, All
For a twist on the classic orange pound cake, incorporate some lemon juice and zest for a bright and refreshing flavor profile. It's the perfect dessert for a summer picnic or barbecue.
6of 20
Grapefruit Orange Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Add some variety to your pound cake by using grapefruit instead of orange. The tartness of the grapefruit pairs perfectly with the sweet pound cake, making for a unique and flavorful dessert.
7of 20
Almond Orange Pound Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Eggs, Vanilla Extract
For a nutty twist on your pound cake, try adding some almond extract or chopped almonds to the batter. The almond flavor complements the orange perfectly, creating a delicious and indulgent treat.
8of 20
Ricotta Orange Pound Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Whole Milk
Adding ricotta cheese to your pound cake batter creates a moist and creamy texture that pairs perfectly with the orange flavor. Serve with a dollop of whipped cream for the ultimate dessert experience.
9of 20
Cranberry Orange Pound Cake
Main Ingredients: Unsalted Butter, Cream Cheese, Granulated Sugar, Large
For a festive treat, add some dried cranberries to your pound cake batter. The tangy cranberries balance out the sweetness of the cake and add a pop of color to your dessert table.
10of 20
Orange Pound Cake with Strawberry Coulis
Main Ingredients: Unsalted Butter, Milk, Eggs, Vanilla Extract, Cake
Top your pound cake with a homemade strawberry coulis for a burst of fruity flavor. Simply blend strawberries, sugar, and a little bit of lemon juice for a delicious and colorful topping.
11of 20
Cannoli Pound Cake
Main Ingredients: Butter, Granulated Sugar, Orange, Lemon, Olive Oil
For a decadent and indulgent dessert, try incorporating flavors of a classic Italian dessert into your pound cake. Top off your orange pound cake with a cannoli filling made with ricotta cheese, powdered sugar, and chocolate chips.
12of 20
Glazed Orange Pound Cake Loaf
Main Ingredients: Butter, White Sugar, Large Eggs, Orange, Orange Juice
If you want to make your pound cake more portable, bake it in a loaf pan and glaze it with a simple orange glaze. It's perfect for on-the-go snacking or a sweet treat in your lunchbox.
13of 20
Best Ever Orange Pound Cake
Main Ingredients: Unsalted Butter, White Sugar, Oranges, Eggs, Sour
If you're looking for the ultimate orange pound cake recipe, look no further. This recipe combines all the best elements of a traditional pound cake with the perfect amount of orange flavor.
14of 20
Gluten Free Orange Pound Cake
Main Ingredients: Large Eggs, Granulated Sugar, Gluten Free Self Raising
For those with gluten sensitivities, it can be challenging to find a delicious pound cake recipe. But fear not, this gluten-free orange pound cake is just as delicious as the traditional version, if not more.
15of 20
Citrus Pound Cake
Main Ingredients: Eggs, Raw Cane Sugar, Wheat Flour, Mascarpone, Oranges
Take your pound cake to the next level by incorporating a variety of citrus flavors. Use a combination of orange, lemon, and lime juice and zest for a refreshing and tangy dessert.
16of 20
Citron Pound Cake
Main Ingredients: Unbleached All Purpose Flour, Potato Starch, Ground
If you want to try something a little different, use citron instead of oranges in your pound cake. Citron is a fragrant and tangy citrus fruit that adds a unique twist to this classic dessert.
17of 20
Bourbon-Honey Glazed Ham
Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar
If you're looking for a savory dish to pair with your pound cake, try this delicious bourbon-honey glazed ham. The sweet and tangy flavors complement the orange pound cake perfectly.
18of 20
Pecan and Fig Spread
Main Ingredients: Fresh Figs, Sugar, Water, Pecan Pieces, Lemons, Orange
For a unique and flavorful topping for your pound cake, try this pecan and fig spread. It's the perfect combination of sweet and nutty flavors and adds a touch of elegance to your dessert.
19of 20
Blood Orange Pound Cake
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Blood Orange
Blood oranges are a beautiful and delicious variety of oranges that make for a stunning and flavorful pound cake. Their deep red color adds a pop of color to your dessert table.
20of 20
Ricotta Orange Pound Cake with Strawberries
Main Ingredients: Cake Flour, Baking Powder, Kosher Salt, Butter, Whole
For a light and summery dessert, serve your orange pound cake with fresh strawberries and a dollop of ricotta cheese. It's a delicious and refreshing way to end a meal.
Preparing the Ingredients
Gather all the Necessary Ingredients
Before you start making this lemon orange pound cake, make sure you have all the ingredients you'll need. This includes all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, lemon zest, orange zest, lemon juice, and orange juice. Having everything ready and measured out will make the baking process much smoother.
Zesting and Juicing the Lemons and Oranges
To get the most flavor out of the citrus fruits, it's essential to zest and juice them yourself instead of using store-bought versions. Use a microplane grater to zest the lemons and oranges, making sure to only grate the colored part of the peel and not the bitter white pith. Then, squeeze the fruits to extract their juices.
Making the Batter
Creaming the Butter and Sugar
To create a light and fluffy cake, it's crucial to cream the room temperature butter and sugar together until they are well combined. This step will also help to incorporate air into the batter, resulting in a lighter texture.
Adding in the Dry Ingredients
Once the butter and sugar are creamed, slowly add in the dry ingredients (flour, baking powder, and salt) and mix until just combined. Overmixing at this stage can result in a dense and tough cake, so be careful not to overdo it.
Folding in the Citrus Zest and Juice
To infuse the cake with the bright and tangy flavors of lemon and orange, gently fold in the zest and juice into the batter. Again, be careful not to overmix.
Baking and Serving
Baking the Cake
Pour the batter into a greased and floured bundt pan and bake for around an hour or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Enjoying
Once the cake is cooled, it's ready to be served and enjoyed. You can dust some confectioners' sugar on top or serve it with a dollop of whipped cream and fresh berries. This lemon orange pound cake is perfect for any occasion and is sure to be a hit with anyone who tries it.
Now that you have the perfect Southern Living lemon orange pound cake recipe, there's no excuse not to indulge in this delicious dessert. So, gather your ingredients, preheat your oven, and get ready to bake this citrusy treat that will surely become a household favorite. Happy baking!
.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__12__swedish-tea-ring-vertical-a-1800-e01bb75fc4b14f2483b060f90ca0ca98.jpg)
