20 Southern Living Lemon Coconut Cake Recipe You Must Try Them!
Published on: Mar 24, 2024
If you're looking for a delicious and refreshing dessert to satisfy your sweet tooth, look no further than the Southern Living lemon coconut cake recipe. This recipe combines the tangy flavors of lemon with the tropical taste of coconut, creating a perfect balance of sweet and tart. Not only is this cake absolutely delicious, but it's also surprisingly easy to make. So, whether you're hosting a summer BBQ or just craving a taste of the South, this recipe is sure to be a crowd-pleaser.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
Coconut cake is a classic dessert that never fails to impress. With its light and fluffy texture and tropical flavor, it's the perfect way to end any meal. There are many variations of coconut cake, but here are some of the top 19 recipes that will have you drooling for more.
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Lemon Coconut Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sweetened
If you love the combination of lemon and coconut, this cake is for you. The tanginess of the lemon pairs perfectly with the sweetness of the coconut, creating a perfectly balanced flavor. This cake is easy to make and is sure to be a crowd-pleaser at any gathering.
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Blueberry, Lemon + Coconut Cake
Main Ingredients: Softened Butter, Raw Sugar, Vanilla Extract, Lemon
This cake takes the classic lemon and coconut combination to the next level by adding juicy blueberries into the mix. The burst of sweetness from the blueberries complements the zesty lemon and creamy coconut, making this cake a showstopper.
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Lemon Coconut Cake with Cream and Berries
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Kosher
For an elegant twist on the classic coconut cake, try this recipe that incorporates cream and fresh berries. The cream adds a rich and decadent element to the cake, while the berries provide a burst of freshness. This cake is perfect for special occasions or as a dessert for a fancy dinner party.
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My Ultimate Coconut Cake
Main Ingredients: Flour, Semolina, Coconuts, Yogurt, Vegetable Oil, Eggs
If you're looking for a no-fuss, crowd-pleasing coconut cake recipe, look no further. This ultimate coconut cake is made with simple ingredients and is easy to put together, but the end result is nothing short of delicious. It's a perfect dessert for any occasion.
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Easy Homemade Lemon Coconut Cake
Main Ingredients: Egg Yolks, Unsalted Butter, Lemon Juice, Sugar, Lemon
If you're new to baking or just looking for a quick and easy recipe, this lemon coconut cake is the one for you. With just a few basic ingredients and minimal prep time, you can whip up a delicious and impressive cake in no time. It's perfect for a last-minute dessert or a sweet treat on a lazy afternoon.
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Guiltless Lemon Coconut Cake
Main Ingredients: Lemon Cake Mix, Egg Whites, Water, Unsweetened
For those looking for a healthier option, this guiltless lemon coconut cake is a must-try. It's made with wholesome ingredients like almond flour and coconut sugar, making it gluten-free and refined sugar-free. But don't worry, it's still packed with flavor and will satisfy your sweet tooth without the guilt.
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Low Carb Lemon Coconut Cake
Main Ingredients: Almond Meal, Shredded Coconut, Baking Powder
If you're following a low-carb diet, you don't have to miss out on the deliciousness of coconut cake. This recipe uses almond flour and erythritol to make a low-carb version that is just as tasty as the traditional one. So go ahead and indulge in a slice (or two) without worrying about your carb intake.
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Carrot Oat Breakfast Cake
Main Ingredients: Apple Sauce, Nut Butter, Milk, Coconut, Oat Flour
Yes, you read that right - a breakfast cake! This delicious and nutritious cake is made with carrots, oats, and coconut, making it a healthy and filling option for breakfast. It's also a great way to sneak some veggies into your diet without even realizing it. This cake will make your mornings a little sweeter.
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Daddy’s Coconut Cake
Main Ingredients: Yellow Cake Mix, Sugar, Whipped Topping, Sour Cream
For many of us, our dads are the ultimate cooks in the family. If you're lucky enough to have a dad who loves to bake, this recipe for daddy's coconut cake is a must-try. Passed down from generation to generation, this cake is full of love and nostalgia, making it even more delicious.
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Semolina Coconut Cake
Main Ingredients: Sugar, Water, Fresh Lemon Juice, Rose Water, Semolina
This unique recipe for semolina coconut cake is a must-try for any coconut lover. Semolina flour adds a slightly grainy texture to the cake, giving it a unique and interesting mouthfeel. This cake is also soaked in a coconut syrup, making it extra moist and flavorful.
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The Best Coconut Cake You'll Ever Make
Main Ingredients: White Cake Mix, Sour Cream, Vegetable Oil, Eggs, Cream
Bold statement, but this recipe truly lives up to its name. This coconut cake is made with a secret ingredient - coconut cream - which adds an extra layer of coconut flavor and makes the cake extra moist and delicious. Topped with a homemade cream cheese frosting, this truly is the best coconut cake you'll ever make.
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Pineapple Coconut Cake
Main Ingredients: Flour, Baking Powder, Eggs, Sugar, Crushed Pineapple
If you love the tropical flavors of coconut and pineapple, this cake is for you. The tangy sweetness of the pineapple pairs perfectly with the creamy coconut to create a taste of paradise in every bite. This cake is perfect for summer gatherings and will transport you to a tropical island with each bite.
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Lemon-Coconut Cake
Main Ingredients: Salted Butter, Granulated Sugar, Large Eggs, All
This lemon-coconut cake is a twist on the classic lemon cake, adding an element of coconut to the mix. The result is a light and refreshing cake with a subtle coconut flavor that will have you coming back for more. It's perfect for a summer picnic or a cozy afternoon tea.
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Classic Coconut Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar
Sometimes, you just can't beat a classic. This recipe for a classic coconut cake is a tried and true favorite that is sure to satisfy any coconut lover. The cake is light and fluffy, and the frosting is creamy and decadent, making it the perfect dessert for any occasion.
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Four-Layer Coconut Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Milk, Baking Powder
If you really want to impress your guests, this four-layer coconut cake is the way to go. With four layers of moist coconut cake and a rich and creamy coconut frosting, this cake is a showstopper. It's perfect for weddings, birthdays, or any special occasion that calls for a little extra indulgence.
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Cream Cheese Lemon Coconut Cake
Main Ingredients: Eggs, Granulated Sugar, Flour, Cold Water, Baking
This cream cheese lemon coconut cake is the perfect balance of tangy and sweet. The cream cheese adds a rich and creamy element to the cake, while the lemon and coconut flavors shine through. It's a great dessert for any time of year and will quickly become a family favorite.
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Pineapple Sunshine Cake
Main Ingredients: Baking Spray, Yellow Cake Mix, Large Eggs, Canola Oil
This cake is like a ray of sunshine on a plate. Made with pineapple and coconut, it's a tropical twist on the classic sunshine cake. The addition of coconut gives the cake a unique and delicious flavor that will have you dreaming of palm trees and sandy beaches.
Last but certainly not least, we have this incredible recipe for caramel Italian cream cake. This cake is a decadent combination of coconut, pecans, and caramel, making it a truly indulgent dessert. It's perfect for special occasions or as a treat to yourself when you're in need of a little pick-me-up.
Ingredients You'll Need
Lemon Coconut Cake:
Flour: 2 1/2 cups
Baking Powder: 2 teaspoons
Salt: 1/2 teaspoon
Sugar: 1 1/2 cups
Butter: 1 cup (softened)
Eggs: 3 large
Milk: 1 cup
Lemon Zest: 2 tablespoons
Lemon Juice: 1/3 cup
Coconut Flakes: 1 cup
Lemon Coconut Frosting:
Powdered Sugar: 4 cups
Butter: 1/2 cup (softened)
Lemon Juice: 2 tablespoons
Coconut Extract: 1 teaspoon
Milk: 2-3 tablespoons
Instructions
Step 1: Preheat and Prepare
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3: Cream the Butter and Sugar
In a separate large bowl, beat the softened butter and sugar together until light and fluffy.
Step 4: Add the Eggs
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition.
Step 5: Alternate Adding Dry Ingredients and Milk
Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
Step 6: Add Lemon Zest, Juice, and Coconut
Stir in the lemon zest, lemon juice, and coconut flakes until evenly distributed in the batter.
Step 7: Bake the Cake
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Make the Frosting
While the cake is baking, make the frosting by beating together the powdered sugar, softened butter, lemon juice, and coconut extract. Add in 2-3 tablespoons of milk to achieve desired consistency.
Step 9: Frost and Decorate
Once the cake has cooled, frost it with the lemon coconut frosting. Garnish with additional coconut flakes if desired.
Final Thoughts
This Southern Living lemon coconut cake recipe is the perfect dessert to bring a taste of the South to your table. The combination of tangy lemon and sweet coconut will have your taste buds singing. Plus, the easy-to-follow instructions make this cake a breeze to make. So, next time you're in need of a delicious treat, be sure to try out this recipe.
