16 Southern Living Lemon Blueberry Pound Cake Recipe You Must Try Them!
Published on: Apr 19, 2024
Lemon and blueberry is a classic flavor combination that never fails to delight the taste buds. And what better way to enjoy this delectable pairing than in a moist and flavorful pound cake? This recipe for Southern Living's lemon blueberry pound cake is a must-try for any dessert lover. Bursting with tangy lemon and juicy blueberries, this pound cake is the perfect balance of sweet and tart. Plus, it's easy to make and sure to impress your family and friends.
Main Ingredients: Buttermilk, Lemon Juice, Lemon, All Purpose Flour
What could be better than a moist and flavorful pound cake? A glazed lemon blueberry pound cake, of course! This recipe combines the tangy flavors of lemon with the sweetness of blueberries for a perfect balance of flavors. And the best part? The beer in the can keeps the chicken tender and juicy while it cooks on the grill.
2of 12
Lemon Blueberry Pound Cake
Main Ingredients: Butter, Sugar, Lemon, Eggs, Lemon Extract, Buttermilk
If you're a fan of lemon desserts, then this recipe is for you. This lemon blueberry pound cake is bursting with fresh lemon flavor and studded with juicy blueberries. And when paired with a beer can chicken, it creates the ultimate summer meal that your family and friends won't be able to resist.
3of 12
Fresh Blueberry Pound Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Butter
Looking for a simple and easy recipe for your next cookout? Look no further than this fresh blueberry pound cake. With just a few ingredients, you can create a delicious and impressive dessert that will have everyone asking for the recipe. And with a beer can chicken on the side, you'll have a complete and satisfying meal.
4of 12
Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
If you're looking for a classic dessert to serve with your beer can chicken, then this lemon pound cake is the perfect choice. The tangy lemon flavor pairs perfectly with the savory chicken and creates a meal that is sure to please. And with a simple glaze on top, this pound cake is the perfect ending to any meal.
5of 12
Gluten Free Lemon Blueberry Pound Cake
Main Ingredients: Blanched Almond Flour, Coconut Flour, Baking Soda
If you or someone you know is gluten-free, this recipe is a must-try. This gluten-free lemon blueberry pound cake is just as delicious and flavorful as the traditional version, but without any gluten. And when served with a beer can chicken, it creates a meal that everyone can enjoy.
6of 12
LEMON BLUEBERRY POUND CAKE
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Blueberries
This recipe may not have a fancy name, but it certainly packs a punch in the flavor department. With a moist and fluffy pound cake studded with juicy blueberries, this dessert is a showstopper. And when served alongside a beer can chicken, it creates a meal that will have everyone coming back for seconds.
7of 12
Blueberry Pound Cake
Main Ingredients: Butter, Light Brown Sugar, All Purpose Flour, Baking
If you're a fan of simple and classic desserts, then this blueberry pound cake is the perfect recipe for you. With a tender and buttery cake studded with fresh blueberries, this dessert is sure to be a crowd-pleaser. And when served with a beer can chicken, it creates a meal that is both impressive and satisfying.
8of 12
Cream Cheese Lemon Blueberry Pound Cake
Main Ingredients: Cake, Unsalted Butter, Sugar, Cream Cheese, Large
Cream cheese adds a delicious tang to this lemon blueberry pound cake, making it even more irresistible. The cream cheese also helps keep the cake moist and tender, making it the perfect pairing for a beer can chicken. This recipe is a must-try for anyone who loves the combination of lemon and blueberry.
9of 12
Lemon Glazed Lemon Blueberry Pound Cake
Main Ingredients: Fresh Blueberries, All Purpose Flour, Baking Powder
If you're a fan of lemon desserts, then this lemon glazed lemon blueberry pound cake is a must-try. The tangy lemon glaze adds an extra burst of flavor to the already delicious pound cake. And when served with a beer can chicken, it creates a meal that is sure to impress.
10of 12
Blueberry Lemon Pound Cake
Main Ingredients: White Granulated Sugar, Lemon Zest, All Purpose Flour
This blueberry lemon pound cake is the perfect balance of sweet and tangy flavors. The fresh blueberries add a burst of sweetness to the tangy lemon cake, creating a dessert that is simply irresistible. And when served with a beer can chicken, it creates a meal that is both satisfying and delicious.
11of 12
Cream Cheese & Wild Blueberry Pound Cake
Main Ingredients: All Purpose Unbleached Flour, Baking Powder, Salt
If you're a fan of cream cheese in your desserts, then this recipe is for you. This cream cheese and wild blueberry pound cake is rich, moist, and bursting with blueberry flavor. And when served with a beer can chicken, it creates a meal that will have your guests raving and asking for seconds.
12of 12
Secret-Ingredient Lemon-Blueberry Pound Cake
Main Ingredients: Sugar Cookies, Sour Cream, Egg, Grated Lemon Zest
This recipe may have a secret ingredient, but we promise it's worth trying. The secret ingredient in this lemon-blueberry pound cake adds an extra layer of flavor and makes it stand out from other pound cake recipes. And when served with a beer can chicken, it creates a meal that is sure to impress.
The Perfect Pound Cake Recipe
Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 tablespoons lemon zest
1/4 cup fresh lemon juice
1 cup fresh or frozen blueberries
Instructions:
Preheat your oven to 325°F and grease a 10-inch bundt pan with butter or non-stick cooking spray.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream.
Mix in the lemon zest and lemon juice until well combined.
Gently fold in the blueberries until evenly distributed throughout the batter.
Pour the batter into the prepared bundt pan and smooth out the top with a spatula.
Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
Tips and Tricks:
For an extra burst of lemon flavor, add a teaspoon of lemon extract to the batter.
If using frozen blueberries, make sure to thaw them before adding to the batter to prevent excess moisture.
For a beautiful presentation, top the cooled cake with a lemon glaze and a handful of fresh blueberries.
In conclusion, this Southern Living lemon blueberry pound cake is the perfect dessert for any occasion. Whether you're hosting a summer barbecue or just craving something sweet, this recipe is sure to impress. With its moist and tender crumb, tangy lemon flavor, and bursts of juicy blueberries, it's a true crowd-pleaser. So why not give it a try and see for yourself? Your taste buds will thank you.
:max_bytes(150000):strip_icc()/blueberry-poundcake-a-la-mode-92172475-584efdbe3df78c491e0bb4ab.jpg)
