20 Southern Living Lard Pie Crust Recipe You Must Try Them!
Published on: Mar 18, 2024
When it comes to perfecting a homemade pie, the crust is often the most important element. And in the South, where butter and lard reign supreme, a flaky and buttery crust is a must. That's where the Southern Living lard pie crust recipe comes in. This tried and true recipe has been passed down for generations and is a staple in many Southern kitchens. So, if you're ready to elevate your pie game, let's dive into the delicious world of Southern Living lard pie crust.
Main Ingredients: All Purpose Flour, Kosher Salt, Lard, Unsalted Butter
Lard pie crust has been a staple in many kitchens for generations. Its rich and flaky texture adds a depth of flavor to any pie, making it the perfect crust for both sweet and savory dishes. But with so many variations out there, it can be overwhelming to find the perfect recipe. That's where we come in. We've searched high and low to bring you the top 20 lard pie crust recipes that are sure to please any palate.
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Grandma's Lard Pie Crust
Main Ingredients: Flour, Lard, Cold Water, Pie Crust, Sweet Potatoes
There's just something special about a recipe passed down from grandma. This lard pie crust recipe is no exception. Made with just five simple ingredients, it's easy to make and yields a flaky crust that will have you reminiscing about your childhood. And the best part? It's versatile enough to use for both sweet and savory pies.
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The Ultimate Lard Pie Crust
Main Ingredients: Ap Flour, Salt, Baking Powder, Lard, Egg, Apple Cider
If you're looking for a lard pie crust that is sure to impress, then look no further than this ultimate recipe. Made with a combination of lard and butter, this crust is light, flaky, and buttery. Plus, the addition of a little vinegar helps to create a tender crust that is perfect for any pie filling.
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Lard and Butter Pie Crust
Main Ingredients: All Purpose Flour, Salt, Sugar, Butter, Lard, Ice Water
For those who can't choose between lard or butter, this recipe combines the best of both worlds. The lard adds a flaky texture while the butter adds a rich and buttery flavor. It's the perfect crust for those who want to experiment with both ingredients.
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Old-Fashioned Lard Pie Crust
Main Ingredients: All Purpose Flour, Salt, Lard, Vanilla Extract, Ice
Take a trip down memory lane with this old-fashioned lard pie crust recipe. Made with just four ingredients, it's a simple and classic recipe that never fails to impress. The lard adds a subtle but delicious flavor that pairs well with any filling.
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Homemade Pie Crust
Main Ingredients: All Purpose Flour, Lard, Kosher Salt, Water, Cider
There's nothing quite like the taste of a homemade pie crust. And with this recipe, you can easily make your own crust using lard, flour, salt, and water. It's a basic recipe that can be used for any pie filling, making it a must-have in any recipe collection.
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Pie Crust Dough
Main Ingredients: Flour, Salt, Lard, Butter, Cold Water, Egg
Looking for a lard pie crust recipe that is easy to roll out and shape? This pie crust dough recipe is just what you need. Made with lard, flour, and water, it's a simple and versatile recipe that can be used for any pie, tart, or quiche.
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Tenderflake Lard Pastry
Main Ingredients: All Purpose Flour, Salt, Lard, Egg, Vinegar, Ice Water
If you're a fan of the popular Tenderflake lard pastry, then you'll love this homemade version. Made with lard, flour, and water, it yields a tender and flaky crust that is perfect for any pie or tart. And the best part? You can customize the dough to your liking by adding herbs, spices, or even a little sugar.
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How to Render Lard
Main Ingredients: Lard, Water
Before you can make a lard pie crust, you need to have rendered lard. And while it may seem intimidating, it's actually a simple process. This guide will walk you through the steps of rendering lard at home, so you can have fresh and flavorful lard to use in all your pie crusts.
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Rustic Lard Bread
Main Ingredients: All Purpose Flour, Sugar, Salt, Dry Yeast, Warm Water
Who says lard is only for pies? This rustic lard bread recipe is proof that lard can be used in a variety of dishes. The addition of lard in this recipe adds a richness and depth of flavor to the bread, making it the perfect addition to any meal.
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Lard Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Lard, Milk
Biscuits are a classic comfort food, and when made with lard, they are taken to a whole new level. This recipe yields light and fluffy biscuits with a hint of lard flavor that pairs well with any meal. Serve them warm with a dollop of butter for the ultimate treat.
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Stovetop Lard Popcorn
Main Ingredients: Lard, Sea Salt, Popping Corn
Looking for a unique snack that will impress your guests? Look no further than this stovetop lard popcorn recipe. Made with just a few simple ingredients, it's a healthier alternative to store-bought popcorn with the added bonus of a subtle lard flavor.
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Grandmother's Jam Filled Lard Cookies
Main Ingredients: Cake Yeast, Milk, Sugar, All Purpose Flour, Lard, Eggs
These jam-filled lard cookies are a twist on the classic thumbprint cookie. Made with lard, flour, sugar, and a touch of jam, they are a delicious treat that will transport you back to your childhood. Plus, they make a great gift for friends and family.
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Old Fashioned Thin Lard Biscuits
Main Ingredients: Self Rising Flour, Lard, Milk
If you prefer a thinner and crispier biscuit, then this recipe is for you. Made with just five ingredients including lard, it yields a delicious and flaky biscuit with a hint of lard flavor. They make a great side dish for any meal or can be enjoyed on their own as a snack.
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CHOCOLATE LARD BOURBON CAKE
Main Ingredients: Unbleached All Purpose Flour, Dutch Process Cocoa
Yes, you read that right. Chocolate, lard, and bourbon all come together in this decadent and indulgent cake. The lard adds a unique flavor and texture to the cake, while the bourbon adds a subtle kick. This cake is sure to be a hit at any gathering.
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Sourdough grissini with lard
Main Ingredients: Flour, Water, Sourdough Starter, Lard, Salt, Cornmeal
Grissini, also known as breadsticks, are a popular appetizer or snack. And with this recipe, you can make your own homemade grissini using lard. The lard adds a delicious and rich flavor to the breadsticks, making them the perfect accompaniment to any dip or spread.
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Authentic Carnitas and Three Pounds of Lard
Main Ingredients: Fresh Lime Juice, Salt, Boneless Pork Shoulder, Lard
If you're a fan of Mexican cuisine, then you've probably tried carnitas. And if you want to make authentic carnitas at home, then you'll need a generous amount of lard. This recipe yields tender and flavorful carnitas that are perfect for tacos, burritos, or any other dish you can dream up.
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Perfect Pie Crust
Main Ingredients: All Purpose Flour, Salt, Sugar, Lard, Butter, Ice Cold
No matter what kind of pie you're making, a perfect pie crust is essential. And this recipe delivers just that. Made with lard, flour, and ice water, it yields a flaky and tender crust that will make any pie stand out.
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Pie Crust
Main Ingredients: Large Egg, Lemon, Cold Water, Tapioca Flour, Chickpea
If you're in a hurry and need a quick and easy pie crust recipe, then this one is for you. Made with just three ingredients including lard, it's a no-fuss recipe that can be whipped up in no time. Use it for any pie filling and enjoy the delicious results.
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Flaky Pie Crust
Main Ingredients: All Purpose Flour, Salt, Lard, Unsalted Butter, Ice
There's nothing quite like a flaky pie crust. And with this recipe, you can achieve just that. The lard in this recipe creates layers of flaky goodness that will take your pie to the next level. Whether you're making a fruit pie or a savory quiche, this crust is sure to impress.
The Secret Ingredient: Lard
One of the key components of a truly authentic Southern lard pie crust is, you guessed it, lard. While some may shy away from using lard in their baking, it's actually a secret weapon when it comes to creating the perfect crust. Lard has a higher melting point than butter, which means it creates a flakier, more tender crust. It also adds a subtle savory flavor that pairs perfectly with sweet fillings. So, don't be afraid to embrace the lard in this recipe – it's what sets this crust apart from the rest.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this recipe. You'll need all-purpose flour, cold butter, cold lard, salt, and ice water. It's important to use cold ingredients to ensure a flaky crust. You'll also need a food processor or a pastry cutter to cut the butter and lard into the flour. Don't have either of those? No problem – you can use a fork or your hands instead.
Mastering the Technique
The key to a perfect Southern Living lard pie crust is in the technique. Once you've gathered all of your ingredients, it's time to get your hands dirty. The key is to work quickly and handle the dough as little as possible. Overworking the dough can result in a tough crust. Once your dough has come together, wrap it in plastic wrap and let it chill in the refrigerator for at least an hour. This will allow the gluten to relax and make the dough easier to roll out.
Endless Possibilities
Once you've mastered the Southern Living lard pie crust, the possibilities are endless. You can use it for classic apple pie, sweet potato pie, or even a savory quiche. The crust is versatile and can be used for both sweet and savory fillings. So, don't be afraid to get creative and experiment with different flavor combinations. And with this foolproof recipe, you can rest assured that your crust will always turn out perfectly.
In Conclusion
In the South, pie is more than just a dessert – it's a cherished tradition. And with the Southern Living lard pie crust recipe, you can be sure that your pies will be the talk of the town. So, next time you're in the mood for a homemade pie, don't settle for a store-bought crust. Instead, take the time to make this delicious and flaky lard crust. Your taste buds (and your family and friends) will thank you.
