16 Southern Living Lamb Shank Recipe Delight In These Amazing Recipes!

Published on: Apr 19, 2024

The southern living lamb shank recipe is a classic dish that has been enjoyed for generations in the southern United States. This slow-cooked meal is full of rich flavors and tender, fall-off-the-bone meat that is sure to please any dinner table. Whether you are new to cooking lamb or a seasoned pro, this recipe is a must-try for anyone looking to add some southern charm to their dinner menu.

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Easy Slow Cooked Lamb Shank

Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
Slow Cooker Lamb Shanks Recipe - Posh Journal
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Looking for a simple yet delicious way to prepare your lamb shank? Try this easy slow cooked lamb shank recipe! The meat becomes incredibly tender and flavorful after being cooked low and slow with aromatic spices and fresh herbs. Plus, the slow cooking process allows the flavors to really develop and meld together, resulting in a truly mouthwatering dish.
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Braised Lamb Shank

Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
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Braising is a cooking technique that involves browning meat in a small amount of oil or butter, then slowly simmering it in liquid until it becomes tender. This method is perfect for lamb shanks, as it helps to bring out their rich, meaty flavor. For an extra boost of flavor, try adding red wine to your braising liquid. The end result is a succulent and satisfying dish that is sure to impress.
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Lamb Shank in Red Wine

Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
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For a more sophisticated take on braised lamb shank, try cooking it in red wine. The acidity and fruitiness of the wine helps to tenderize the meat and add a complex depth of flavor. This recipe also calls for aromatic vegetables like onions, carrots, and celery, which further enhance the taste of the dish. Serve with a side of creamy mashed potatoes for a decadent and satisfying meal.
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Lamb Shank Stew with Root Vegetables

Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
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If you're looking for a hearty and nutritious way to enjoy lamb shank, try making a stew with root vegetables. This recipe calls for seasonal veggies like potatoes, parsnips, and turnips, which add a sweetness and heartiness to the dish. The lamb shank becomes incredibly tender and flavorful after being slow cooked in the stew, making it the perfect meal for a cold winter's day.
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Instant Pot Lamb Shank

Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
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If you're short on time but still want to enjoy a delicious lamb shank, try using an Instant Pot. This multi-cooker can cook your lamb shank in a fraction of the time it would take in the oven or on the stovetop. The result is a fall-off-the-bone tender lamb shank that is infused with the flavors of garlic, rosemary, and red wine. Serve with a side of crusty bread to soak up the delicious juices.
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Lamb Shank Soup

Main Ingredients: Lamb Shanks, Olive Oil, Bacon, Carrots, Baby Fennel
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On a chilly day, there's nothing quite like a warm and comforting bowl of soup. For a unique twist, try making a lamb shank soup. This recipe calls for savory and hearty ingredients like lentils, barley, and tomatoes, which pair perfectly with the rich flavor of lamb. Top with a dollop of fresh pesto for an extra burst of herby and garlicky flavor.
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Spicy Lamb Shank

Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
Braised Lamb Shanks - Jo Cooks
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If you like a bit of heat in your meals, why not try making a spicy lamb shank? This recipe calls for a blend of spices like cumin, coriander, and cayenne pepper to add some kick to the dish. The lamb shank becomes tender and flavorful after being slowly cooked in this spicy and aromatic sauce. Serve over a bed of fluffy rice for a complete and satisfying meal.
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Lamb Shank Cassoulet

Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
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Cassoulet is a traditional French dish that typically includes white beans, meats, and vegetables. For a unique twist, try adding lamb shank to your cassoulet. The meat becomes incredibly tender and flavorful after being slow cooked with the other ingredients. The result is a hearty and satisfying dish that is perfect for a special occasion or a cozy night in.
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LAMB SHANK PIES

Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
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If you're looking for a fun and creative way to serve lamb shank, try making lamb shank pies. This recipe calls for slow cooked lamb shank, seasonal vegetables, and a flaky pastry crust. The individual pies are not only cute and fun to eat, but they are also packed with flavor. Serve as a main dish or as a party appetizer for a delicious and unique twist on traditional pie.
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Pot Roasted Lamb Shank

Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
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Pot roasting is a cooking technique that involves slow cooking meat in a covered pot with a small amount of liquid. For a delicious pot roasted lamb shank, try using beef broth as your liquid. The broth helps to infuse the meat with rich and savory flavors, resulting in a fall-off-the-bone tender lamb shank that is perfect for a special occasion or a cozy and comforting meal.
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Lamb Shank Casserole

Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
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A classic casserole is the perfect way to use up leftover lamb shank. Simply add the meat to a casserole dish with seasonal vegetables and top with a creamy mashed potato crust. Bake until the vegetables are tender and the crust is golden brown. The result is a comforting and satisfying dish that is perfect for a family dinner or a potluck with friends.
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Manischewitz Braised Lamb Shank

Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
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If you're looking for a unique and flavorful way to prepare your lamb shank, try using Manischewitz wine. This sweet, kosher wine adds a unique and sweet flavor to the dish. The lamb shank becomes incredibly tender and flavorful after being slow cooked in the wine, making it the perfect dish for a special occasion or a holiday meal.
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GF Lamb Shank

Main Ingredients: Lamb Shanks, Flour, Olive Oil, Medium Yellow Onion
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For those who follow a gluten-free diet, it can sometimes be difficult to find delicious and satisfying meals. But fear not, this gluten-free lamb shank recipe is sure to please. The lamb shank is slow cooked with aromatic vegetables and flavorful spices, resulting in a tender and delicious dish that is perfect for those following a gluten-free lifestyle.
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Braised Guinness Lamb Shank Stew

Main Ingredients: Olive Oil, Lamb Shanks, All Purpose Flour, Onions, Beef
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Satisfy your craving for Irish-inspired cuisine with this braised Guinness lamb shank stew. The rich and dark flavors of the beer perfectly complement the tender and fall-off-the-bone lamb shank. This stew is also packed with vegetables like carrots, potatoes, and onions, making it a complete and satisfying meal. Serve with a side of warm crusty bread for a truly comforting and delicious dish.
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Moroccan Lamb Shank Tagine

Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Red Onions
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This Moroccan-inspired dish is perfect for those who love bold and spicy flavors. The lamb shank is slow cooked in a rich and aromatic sauce made with Moroccan spices, tomatoes, and chickpeas. The result is a tender and flavorful dish that is perfect for a dinner party or a cozy night in. Serve with a side of couscous for a complete and satisfying meal.
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Grilled Lamb Shank & Ramsons Leaves

Main Ingredients: Salt, Lamb Shanks, Chicken Glace, Wild Garlic Leaves
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For a unique and flavorful twist on traditional lamb shank, try grilling it with ramsons leaves. These wild garlic leaves add a delicate and herby flavor to the meat. The lamb shank becomes tender and juicy after being grilled to perfection, making it a perfect dish for a sophisticated and flavorful meal.
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Lamb Shank

Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
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For a classic and simple way to enjoy lamb shank, try this basic recipe. Simply season the lamb shank with salt, pepper, and garlic powder, and then roast in the oven until tender. The result is a delicious and no-fuss dish that is perfect for a weeknight meal or a cozy and comforting dinner.
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Slow Cooked Lamb Shank

Main Ingredients: Lamb Shanks, Olive Oil, Butter, Onion, Shallot, Garlic
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For a truly tender and flavorful lamb shank, try cooking it low and slow. This method allows the meat to become fall-off-the-bone tender and infused with rich and savory flavors. In this recipe, the lamb shank is slow cooked with red wine, aromatic vegetables, and fresh herbs, making it the perfect dish for a special occasion or a cozy night in.
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Garlic Braised Lamb Shank

Main Ingredients: Beef Stock, Dijon Mustard, Coarse Sea Salt, Freshly
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For a garlicky twist on traditional braised lamb shank, try this recipe that calls for whole garlic cloves to be placed on top of the meat before cooking. As the lamb shank braises, the garlic becomes soft and spreadable, adding a rich and flavorful element to the dish. Serve with a side of roasted root vegetables for a complete and satisfying meal.
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Mouthwatering Lamb Shank And Vegetable Soup

Main Ingredients: Olive Oil, Lamb Shanks, Onion, Garlic, Medium Carrots
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If you're looking for a healthy and flavorful way to enjoy lamb shank, try making a lamb shank and vegetable soup. This recipe calls for slow cooking the lamb shank with nutritious vegetables like carrots, celery, and kale. The result is a hearty and nourishing soup that is perfect for a light and satisfying meal.

Why Choose Lamb Shank?

Flavorful and Tender Meat

Lamb shank is a cut of meat that comes from the lower part of the leg of a lamb. This section of the animal is known for its rich, gamey flavor and tender, succulent texture. When cooked low and slow, the meat becomes incredibly tender, making it a perfect choice for this slow-cooked recipe.

Budget-Friendly Option

Not only is lamb shank delicious, but it is also an affordable option for a family meal. While other cuts of lamb may be more expensive, lamb shank is often sold at a lower price, making it a budget-friendly option for those looking to make a hearty and delicious meal without breaking the bank.

Versatile and Easy to Prepare

The great thing about this southern living recipe is that it is incredibly versatile and can be easily adapted to suit your taste preferences. You can add your favorite herbs and spices to the dish, or even switch up the type of meat if you prefer. Plus, this recipe requires minimal prep work and can be cooked in one pot, making it a convenient option for busy weeknights.

How to Prepare the Perfect Southern Living Lamb Shank

Step 1: Season and Sear

To get the most flavor out of your lamb shank, it's important to season it well with spices such as rosemary, thyme, and garlic. Then, sear the lamb shank in a hot pan to lock in the juices and create a beautiful crust on the outside.

Step 2: Slow Cook to Perfection

Once the lamb shank is seared, it's time to slow cook it to perfection. Add in some vegetables and broth to the pan, cover it, and let it cook on low heat for several hours. This will allow the flavors to meld together and create a tender and flavorful dish.

Step 3: Serve and Enjoy

After the lamb shank is cooked to perfection, it's time to serve it up and enjoy! Pair it with your favorite side dishes, such as mashed potatoes and sautéed greens, for a complete and delicious meal that will have everyone coming back for seconds. In conclusion, the southern living lamb shank recipe is a must-try for anyone looking to add some southern charm to their dinner menu. With its flavorful and tender meat, budget-friendly price, and versatility, it's a dish that is sure to become a family favorite. So why not give it a try and see for yourself why this classic southern dish has stood the test of time?
16 southern living lamb shank recipe Delight in these amazing recipes!

Easy Slow Cooked Lamb Shank

yield: 4 total time: 420 minutes
2.0 Stars (1 reviews)
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Ingredients

  • 2 lamb shanks
  • 1 onion medium, chopped
  • 2 whole tomatoes chopped
  • 1 tablespoon tomato paste
  • 1 cinnamon stick
  • 1/2 teaspoon nutmeg powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground turmeric
  • 3/4 cup beef broth
  • 3/4 cup red wine
  • 1/3 teaspoon saffron
  • 2 tablespoons vegetable oil
  • salt /Pepper to taste
  • 1/2 teaspoon rose dried, flowers, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 145 milligrams
  • Fat : 33 grams
  • Fiber : 1 grams
  • Protein : 39 grams
  • SaturatedFat : 12 grams
  • Sodium : 520 milligrams
  • Sugar : 4 grams
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