17 Southern Living Kolache Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
Kolaches have become a staple in Southern living, and for good reason. These delicious, sweet or savory pastries have a rich history and a wide range of flavor possibilities. Whether you're craving something sweet and fruity or savory and hearty, kolaches have got you covered. In this article, we'll be sharing a traditional Southern living kolache recipe that will have your taste buds dancing with every bite. So, put on your apron and get ready to learn how to make these irresistible treats.
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
Start off with a Southern twist on a classic side dish. These jalapeno cheese grits are creamy, spicy, and the perfect accompaniment to your beer can chicken.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
For a taste of Southern Living, try this beer can chicken recipe that has been previewed by the magazine. The secret ingredient? Buttermilk. It keeps the chicken moist and adds a subtle tang to the flavor.
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Kolache Fillings
Main Ingredients: Prunes, Sugar, Cinnamon, Butter, Vanilla, Apricots
If you want to switch things up, try using different kolache fillings to stuff your beer can chicken. From savory options like sausage and cheese to sweet options like fruit and cream cheese, the possibilities are endless.
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Chocolate-Bourbon Pecan Pie Southern Living
Main Ingredients: Refrigerated Piecrusts, Toasted Pecans, Semisweet
This recipe combines two Southern favorites - beer can chicken and chocolate-bourbon pecan pie. The chicken is marinated in a bourbon-based sauce and served with a rich and decadent pie for a truly indulgent meal.
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Super Bowl Appetizer's - Everyday Southern Living
Main Ingredients: Cheese, Sharp White Cheddar, Gouda, Evaporated Milk
Hosting a Super Bowl party? Impress your guests with these Super Bowl appetizers featuring beer can chicken. From sliders to nachos, these dishes are sure to be a hit.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
What's a meal without some mashed potatoes? This recipe elevates the classic side dish by using the flavorful juices from the beer can chicken to make the gravy. Trust us, you won't want to skip this step.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
For a sweet and tangy dessert, try making this easy peach cobbler to go along with your beer can chicken. The sweetness of the peaches pairs perfectly with the savory flavors of the chicken.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
Take a break from grilling and use your leftover beer can chicken to make this creamy chicken tortilla soup. It's a hearty and comforting meal that's perfect for a chilly evening.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
Spice up your beer can chicken with this fire crackers recipe. The chicken is coated in a spicy rub and served with a tangy barbecue sauce for a flavor explosion in every bite.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
If you love Cajun flavors, then you'll love this chicken and sausage jambalaya. The beer can chicken adds a smoky element to this classic dish, making it even more delicious.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
No meal is complete without some baked macaroni and cheese. This recipe takes the classic dish to the next level by adding chunks of beer can chicken for a protein-packed and flavorful twist.
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Non-Alcoholic Margarita Mocktail
Main Ingredients: Limeade, Fresh Squeezed Orange Juice, Fresh Lime Juice
For a refreshing and non-alcoholic drink to go with your beer can chicken, try making this margarita mocktail. It's a fun and tasty way to mix up your beverage options.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
This one-pan pasta dish is the perfect weeknight meal. The beer can chicken adds a boost of protein and flavor, while the mushrooms and chicken sausage make it a well-rounded and satisfying meal.
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Turkey Panini
Main Ingredients: Pepper Jelly, White Bread Slices, Roast Turkey, Kosher
If you're looking for a quick and easy lunch option, try making a turkey panini using leftover beer can chicken. The combination of melted cheese, crispy bread, and flavorful chicken is unbeatable.
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Chicken Bog
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Chopped Garlic
Originating in South Carolina, chicken bog is a hearty and comforting dish that is perfect for a family dinner. The beer can chicken adds a smoky and flavorful element to this classic recipe.
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Smoked Turkey Rub
Main Ingredients: Kosher Salt, Dark Brown Sugar, Dried Thyme, Dried
For a twist on traditional barbecue rubs, try making this smoked turkey rub with your beer can chicken. It adds a unique and delicious flavor profile to the chicken and pairs well with a variety of side dishes.
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Lemon Drop Martini
Main Ingredients: Lemon, Granulated Sugar, Vodka, Simple Syrup
For a refreshing and citrusy cocktail to go with your beer can chicken, try making a lemon drop martini. It's a simple yet sophisticated drink that pairs well with the smoky flavors of the chicken.
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Lime Gelatin and Cottage Cheese Salad
Main Ingredients: Gelatin, Boiling Water, Ice Water, Crushed Pineapple
This retro-inspired lime gelatin and cottage cheese salad is a unique and tasty side dish to serve with your beer can chicken. The tanginess of the salad complements the flavors of the chicken perfectly.
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Classic Chocolate Pound Cake
Main Ingredients: Salted Butter, Granulated Sugar, Large Eggs, Baking
End your meal on a sweet note with this classic chocolate pound cake. The rich and decadent cake pairs well with the smoky and savory flavors of the beer can chicken.
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Southern Living Chunky Apple Cake
Main Ingredients: Butter, Sugar, Large Eggs, Vanilla Extract, All Purpose
For a twist on classic apple pie, try making this Southern Living chunky apple cake. The chunks of apples and cinnamon streusel topping make this dessert a perfect pairing for your beer can chicken.
The History of Kolaches
The Origin
The word "kolache" comes from the Czech word "koláč" which means "wheel" or "circle". This pastry originated in the Czech Republic and was brought to the United States by Czech immigrants in the 19th century. The original kolache was a round, flat pastry filled with sweet fillings such as fruit, poppy seeds, or cheese. However, in Southern living, the kolache took on a unique twist which we now know and love.
The Southern Twist
When Czech immigrants settled in Texas, they brought their traditional kolache recipe with them. However, as they adapted to the Southern lifestyle, the recipe evolved to include savory fillings such as sausage, cheese, and jalapenos. This version of the kolache became a popular breakfast item in the Southern states and has since become a beloved part of Southern cuisine.
The Southern Living Kolache Recipe
Ingredients:
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1 packet active dry yeast
1/2 cup warm milk
1/4 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 cup fruit preserves (your choice of flavor)
1/2 cup cream cheese, softened
Instructions:
In a large mixing bowl, combine the flour, sugar, and salt.
In a separate bowl, mix the yeast, warm milk, and a teaspoon of sugar. Let it sit for 5 minutes until it becomes frothy.
Add the yeast mixture, melted butter, eggs, and vanilla extract to the flour mixture. Mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1-2 hours.
Once the dough has risen, punch it down and roll it out on a floured surface.
Cut the dough into small circles and place them on a baking sheet lined with parchment paper.
In a small bowl, mix together the fruit preserves and softened cream cheese.
Place a spoonful of the filling in the center of each dough circle.
Bake at 375 degrees Fahrenheit for 12-15 minutes until the edges are golden brown.
Let the kolaches cool before serving and enjoy your delicious Southern living treat!
Get Creative with Your Kolaches
Now that you have the traditional recipe, feel free to get creative with your kolaches. You can use different types of fruit preserves, add in some nuts or chocolate chips, or even experiment with savory fillings like bacon and cheddar cheese. The possibilities are endless, and you can truly make these kolaches your own.
In conclusion, kolaches have a rich history and have become a beloved part of Southern living. With this recipe, you can bring a taste of the South into your home and enjoy these delicious pastries with your family and friends. So, go ahead and whip up a batch of kolaches and indulge in the perfect balance of sweet and savory flavors.
