Ingredients
- 6 pounds brisket flat-cut, fat left on
- barbecue rub
- 1/2 cup brewed coffee strongly, at room temperature
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16 Southern Living Kitchen Smoked Brisket Recipe Unleash Your Inner Chef!
Published on: Apr 19, 2024
The southern living kitchen smoked brisket recipe is a mouth-watering dish that has been passed down for generations in the South. This recipe is a perfect combination of smoky, tender meat and a tangy, flavorful sauce. Whether you're hosting a backyard barbecue or looking for a hearty meal for your family, this dish is sure to be a hit.
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1
of 20
Smoked Brisket with Coffee
Main Ingredients:
Brisket, Barbecue Rub, Brewed Coffee
If you're looking for a unique twist on traditional smoked brisket, then this recipe is for you. The addition of coffee in the dry rub adds a depth of flavor that will have your taste buds singing. This recipe is perfect for a summer barbecue or a cozy winter dinner.
2
of 20
Smoked Brisket
Main Ingredients:
Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
There's nothing quite like a perfectly smoked brisket. Tender, juicy, and full of flavor, it's a dish that never fails to impress. This recipe uses a simple dry rub and slow smoking method to ensure the meat is cooked to perfection. It's a classic recipe that never disappoints.
3
of 20
Texas Smoked Brisket
Main Ingredients:
Brisket, Ground Black Pepper, Kosher Salt, Granulated
In Texas, smoked brisket is practically a religion. This recipe stays true to the traditional Texas-style, with a simple dry rub and low and slow smoking method. The result is a mouthwatering, tender brisket that will transport you straight to the Lone Star State.
4
of 20
Dry Rub Smoked Brisket
Main Ingredients:
Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
This recipe is all about the dry rub. A mix of spices and herbs, including paprika, cumin, garlic powder, and brown sugar, gives this brisket a flavorful crust that will have you coming back for more. The dry rub also helps to lock in moisture, ensuring a juicy and tender brisket every time.
5
of 20
The Best Smoked Brisket
Main Ingredients:
Brisket, Light Brown Sugar, Chili Powder, Smoked
While everyone has their own idea of what makes the best smoked brisket, this recipe is sure to please even the pickiest eaters. It uses a combination of hickory and applewood chips for smoking, adding a subtle sweetness to the meat. The secret to this recipe? A splash of apple cider vinegar in the cooking process for a perfectly balanced flavor.
6
of 20
Perfect Smoked Brisket
Main Ingredients:
Brisket, Coarse Kosher Salt, Cracked Pepper, Dark Brown
They say practice makes perfect, and that is certainly true when it comes to smoking brisket. This recipe is the result of years of trial and error, and it truly is the perfect smoked brisket. The key is in the low and slow cooking method, which ensures the meat is tender and flavorful. Trust us, it's worth the wait.
7
of 20
Texas-Style Smoked Brisket
Main Ingredients:
Brisket, Rub
This recipe is for the purists out there who believe that Texas-style smoked brisket is the only way to go. A simple dry rub, a trusty smoker, and a little bit of patience are all you need to create this mouthwatering dish. Serve it up with some classic Texas sides like cornbread and potato salad for the ultimate barbecue feast.
8
of 20
Smoked Brisket Tacos
Main Ingredients:
Brisket, Rub, Mexican Seasoning, Chili Powder, Cumin
Who says smoked brisket has to be served in the traditional way? These delicious tacos are the perfect way to switch things up and add some variety to your smoked brisket repertoire. Simply shred the brisket and serve it up with your favorite taco toppings, like guacamole, salsa, and cheese.
9
of 20
Smoked Brisket Chili
Main Ingredients:
Brisket, Kosher Salt, Garlic Powder, Onion Powder
If you're looking for a hearty and flavorful dish, then look no further than this smoked brisket chili recipe. The smokiness of the brisket adds a whole new level of flavor to the classic chili ingredients, like beans, tomatoes, and chili powder. Serve it up with some cornbread for a delicious and comforting meal.
10
of 20
The Best Easy Smoked Brisket
Main Ingredients:
Brisket, Beer, Apple Cider Vinegar, Beef Stock, Butter
Looking for an easy smoked brisket recipe that still delivers on flavor? Look no further. This recipe uses a simple dry rub and a slow cooker for a fuss-free cooking experience. The result is a tender and flavorful brisket that will have everyone asking for seconds.
11
of 20
Smoked Brisket Burnt Ends
Main Ingredients:
Brisket, Brown Sugar, Smoked Paprika, Onion Powder
For those who love a little bit of crunch with their smoked brisket, this recipe is a must-try. The burnt ends are the flavorful, caramelized edges of the brisket, and they are truly a delicacy. This recipe teaches you how to create the perfect burnt ends using a smoker and your favorite dry rub.
12
of 20
Basic Smoked Brisket & Burnt Ends
Main Ingredients:
Brisket, Kosher Salt, Ground Pepper, Garlic Powder
If you're new to smoking brisket, this basic recipe is a great place to start. It walks you through the process of preparing the brisket, creating a simple dry rub, and smoking the meat to perfection. And of course, you can't forget about those delicious burnt ends.
13
of 20
Easy Smoked Brisket
Main Ingredients:
Brisket, Brown Sugar, Coarse Kosher Salt, Paprika
Smoking a brisket doesn't have to be a complicated and time-consuming process. This recipe makes it easy to create a delicious and tender smoked brisket with minimal effort. All you need is a smoker, some wood chips, and your favorite dry rub.
14
of 20
Smoked Brisket Pastrami
Main Ingredients:
Brisket, Water, Kosher Salt, Sugar, Pickling Spice
![[Homemade] 6.6lb pastrami brisket brined for 7 days and smoked over ...](https://i.pinimg.com/originals/c4/24/bb/c424bb0f7690a5b060733f2e316d6b7c.jpg)
If you love pastrami, then you have to try this recipe that puts a smoked twist on the deli classic. This recipe uses a homemade brine to add flavor and moisture to the brisket before it's smoked to perfection. The result is a delicious and unique pastrami that will have you coming back for more.
15
of 20
Oven Smoked Brisket
Main Ingredients:
Brisket, Kosher Salt, Cracked Pepper, Brown Sugar
Don't have a smoker? No problem. This recipe teaches you how to create a delicious smoked brisket right in your oven. A simple dry rub and a slow cooking method ensure that the meat is tender and flavorful. And the best part? You don't have to worry about the weather or tending to a smoker.
16
of 20
New Smoked Brisket
Main Ingredients:
Brisket, Kosher Salt, Rub Seasoning, Beef Broth, Butter
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Looking to switch things up from your usual smoked brisket recipe? This recipe adds a twist with the use of maple wood chips for a slightly sweet and smoky flavor. It's a great way to add variety to your barbecue menu and impress your guests with a new and delicious dish.
17
of 20
Best Smoked Brisket
Main Ingredients:
Beef Brisket, Dry Rub, Chili Powder, Garlic Powder
With so many different recipes out there, it can be hard to determine which one is truly the best. But this recipe has been tried and tested and has proven to be a crowd-pleaser time and time again. It uses a mix of hickory and mesquite wood chips for a robust and smoky flavor that will have you hooked.
18
of 20
Pellet Grill Smoked Brisket
Main Ingredients:
Brisket, Rub, Dill Pickle Juice
![Pellet Grill Smoked Brisket [Easy Traeger BBQ Recipe]](https://theonlinegrill.com/wp-content/uploads/pellet-grill-smoked-beef-brisket-3.jpg)
If you have a pellet grill, then this recipe is a must-try. The addition of cherry wood pellets adds a touch of sweetness to the brisket, complementing the simple dry rub perfectly. The result is a juicy and flavorful brisket that will have your guests asking for your secret.
19
of 20
Smoked Brisket Sandwiches
Main Ingredients:
Brisket, Brown Sugar, Salt, Freshly Ground Black
Looking for a delicious and satisfying meal that's perfect for a casual dinner or lunch? These smoked brisket sandwiches are just the ticket. Tender smoked brisket is piled high on a bun and topped with your favorite barbecue sauce and pickles for a flavor explosion in every bite.
20
of 20
Smoked Brisket Tortas
Main Ingredients:
Vegetable Oil, Red Onion, Jalapeno, Pinto Beans, Kosher
![[Homemade] Overnight Slow Smoked Brisket : r/food](https://i.redd.it/qscmbnz6xju41.jpg)
![[Homemade] brisket smoked for 16 hours : r/food](https://i.redd.it/kuz6lj4n6im41.jpg)
For a fun and unique twist on smoked brisket, try this recipe for smoked brisket tortas. A torta is a traditional Mexican sandwich that is filled with a variety of ingredients, including avocado, salsa, and crumbled cotija cheese. This recipe uses smoked brisket as the star ingredient, adding a delicious and smoky flavor to the sandwich.
Preparing the Brisket
Choosing the Right Cut of Meat
When it comes to making the perfect smoked brisket, the quality of the meat is crucial. Brisket is a cut of beef from the chest or breast of the cow, and it can be found in two different cuts: the flat cut and the point cut. The flat cut is leaner and easier to handle, while the point cut has more marbling and is more flavorful. For the best results, we recommend using a flat cut brisket for this recipe.Trimming the Brisket
Before cooking, it's important to trim the brisket to remove any excess fat. This will help prevent flare-ups and ensure that the meat cooks evenly. Start by trimming the fat cap to about ¼ inch thickness. This will allow the smoke to penetrate the meat and add flavor. Next, trim any visible silver skin or hard fat from the surface of the meat. This will help the rub and smoke to penetrate the meat and create a more tender brisket.The Rub and Smoking Process
Creating the Perfect Rub
The key to a flavorful brisket is the rub. The rub is a blend of spices and herbs that are rubbed onto the surface of the meat before smoking. For this recipe, we recommend a simple rub made with kosher salt, black pepper, garlic powder, and chili powder. This rub will add a nice balance of heat and flavor to the brisket.Smoking the Brisket
To get that classic smoky flavor, we recommend using a smoker for this recipe. Preheat your smoker to 225°F and add your favorite type of wood chips for smoking. Place the brisket on the smoker fat side up and let it smoke for about 1 hour per pound of meat. Make sure to maintain a consistent temperature and add more wood chips as needed. The brisket is ready when it reaches an internal temperature of 195°F.Making the Tangy Sauce
To complement the smoky flavor of the brisket, we recommend serving it with a tangy sauce. The key to a good sauce is balancing the flavors of sweet, tangy, and heat. In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and your choice of hot sauce. Simmer for about 10 minutes until the sauce thickens.Serving and Enjoying
Once the brisket is done, let it rest for about 15 minutes before slicing. This will allow the juices to redistribute, making the meat more tender. Slice the brisket against the grain into ¼ inch slices and serve with the tangy sauce on the side. This dish pairs well with classic southern sides like cornbread, coleslaw, and baked beans. Enjoy your delicious and flavorful southern living kitchen smoked brisket with your family and friends. HTML code:Preparing the Brisket
Choosing the Right Cut of Meat
When it comes to making the perfect smoked brisket, the quality of the meat is crucial. Brisket is a cut of beef from the chest or breast of the cow, and it can be found in two different cuts: the flat cut and the point cut. The flat cut is leaner and easier to handle, while the point cut has more marbling and is more flavorful. For the best results, we recommend using a flat cut brisket for this recipe.
Trimming the Brisket
Before cooking, it's important to trim the brisket to remove any excess fat. This will help prevent flare-ups and ensure that the meat cooks evenly. Start by trimming the fat cap to about ¼ inch thickness. This will allow the smoke to penetrate the meat and add flavor. Next, trim any visible silver skin or hard fat from the surface of the meat. This will help the rub and smoke to penetrate the meat and create a more tender brisket.
The Rub and Smoking Process
Creating the Perfect Rub
The key to a flavorful brisket is the rub. The rub is a blend of spices and herbs that are rubbed onto the surface of the meat before smoking. For this recipe, we recommend a simple rub made with kosher salt, black pepper, garlic powder, and chili powder. This rub will add a nice balance of heat and flavor to the brisket.
Smoking the Brisket
To get that classic smoky flavor, we recommend using a smoker for this recipe. Preheat your smoker to 225°F and add your favorite type of wood chips for smoking. Place the brisket on the smoker fat side up and let it smoke for about 1 hour per pound of meat. Make sure to maintain a consistent temperature and add more wood chips as needed. The brisket is ready when it reaches an internal temperature of 195°F.
Making the Tangy Sauce
To complement the smoky flavor of the brisket, we recommend serving it with a tangy sauce. The key to a good sauce is balancing the flavors of sweet, tangy, and heat. In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and your choice of hot sauce. Simmer for about 10 minutes until the sauce thickens.
Serving and Enjoying
Once the brisket is done, let it rest for about 15 minutes before slicing. This will allow the juices to redistribute, making the meat more tender. Slice the brisket against the grain into ¼ inch slices and serve with the tangy sauce on the side. This dish pairs well with classic southern sides like cornbread, coleslaw, and baked beans. Enjoy your delicious and flavorful southern living kitchen smoked brisket with your family and friends.
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