20 Southern Living Jambalaya Recipe 2015 You Must Try Them!
Published on: Apr 19, 2024
When it comes to Southern cuisine, jambalaya is a staple dish that has been enjoyed for generations. This spicy and flavorful dish is a melting pot of different cultures and ingredients, making it a true representation of the diverse and rich history of the Southern United States. As we enter a new year, it's the perfect time to try out a new jambalaya recipe that will leave your taste buds wanting more. In this article, we will take a closer look at the 2015 version of the Southern Living jambalaya recipe and how you can easily recreate this delicious dish in your own kitchen.
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
If you're looking for a twist on the classic beer can chicken recipe, why not try this Southern-inspired dish? Jalapeno cheese grits add a spicy kick to this already flavorful dish. The creamy, cheesy grits pair perfectly with the juicy, tender chicken for a hearty meal that's sure to please.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that's full of bold flavors and hearty ingredients. This one-pot meal is perfect for feeding a crowd, and it's even better when made with beer can chicken. The tender, juicy chicken adds a delicious depth of flavor to this traditional dish.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
Similar to Cajun jambalaya, Creole jambalaya is a New Orleans favorite. This version of the dish includes tomatoes, giving it a slightly different flavor profile. The addition of beer can chicken takes this recipe to the next level, making it a must-try for any jambalaya lover.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
For a taste of the South, try this beer can chicken recipe from Southern Living. The chicken is rubbed with a blend of spices and herbs, then cooked on the grill for a smoky, delicious flavor. This dish is perfect for a summer barbecue or a cozy winter meal.
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Healthy and Hearty Vegetarian Jambalaya
Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell
If you're looking for a vegetarian option, this jambalaya recipe is sure to satisfy. Packed with vegetables and protein-rich beans, this dish is both healthy and filling. The addition of beer can chicken adds a depth of flavor and makes it a hearty meal that even meat-lovers will enjoy.
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Slow Cooker Jambalaya
Main Ingredients: Chicken Breasts, Andouille Sausage Links, Diced
For an easy and convenient meal, try this slow cooker jambalaya recipe. Simply toss all the ingredients into your slow cooker and let it do the work. The result is a flavorful and tender beer can chicken jambalaya that's perfect for a busy weeknight dinner.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
This classic jambalaya recipe is taken to the next level with the addition of beer can chicken. The combination of chicken and sausage adds a hearty and savory element to the dish, making it a satisfying meal that's perfect for any occasion.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
Looking for the perfect side dish to accompany your beer can chicken? Look no further than these creamy and flavorful mashed potatoes. Made with a combination of butter, milk, and a hint of garlic, these mashed potatoes are the ultimate comfort food.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
For a sweet and juicy dessert, try this easy peach cobbler recipe. The sweet peaches are topped with a buttery and flavorful crust for a delicious combination of flavors and textures. This dessert is the perfect way to end a meal featuring beer can chicken.
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Jambalaya – Easy Jambalaya
Main Ingredients: Vegetable Oil, Onion, Celery, Bell Pepper, Garlic
This simple jambalaya recipe is perfect for those who are short on time but still want to enjoy the flavors of this classic dish. Made with just a few ingredients and a can of beer, this jambalaya is easy to prepare but still packs a punch of flavor.
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Sheet Pan Jambalaya
Main Ingredients: Red Bell Peppers, Andouille Sausage, Yellow Onion
If you're looking for a no-fuss way to make jambalaya, try this sheet pan version. Simply toss all the ingredients onto a sheet pan and let it bake in the oven. The result is a flavorful and tender jambalaya that's perfect for a family dinner or a party.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
This creamy and flavorful chicken tortilla soup is a favorite of country music star Martina McBride. Made with tender beer can chicken, this soup is perfect for a cozy night in. Serve with your favorite toppings, such as avocado, cheese, and tortilla strips, for a delicious and satisfying meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
If you have leftover ham from a holiday dinner, why not use it in this delicious ham jambalaya recipe? The combination of ham and beer can chicken adds a smoky and savory flavor to this classic dish. Serve over rice for a complete and satisfying meal.
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One-Pot Shrimp-And-Sausage Jambalaya
Main Ingredients: Scallions, Olive Oil, Andouille Sausage, Unsalted
For a twist on traditional jambalaya, try this one-pot recipe that incorporates shrimp and sausage. The tender and flavorful beer can chicken pairs perfectly with the bold flavors of the shrimp and sausage, making this dish a true crowd-pleaser.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
These spicy and addictive crackers are the perfect appetizer or snack to enjoy with your beer can chicken. Made with a blend of spices and ranch seasoning, these crackers pack a punch of flavor and are sure to be a hit at any gathering.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
This classic baked macaroni and cheese recipe is the ultimate comfort food. Creamy, cheesy, and full of flavor, it's the perfect side dish to serve alongside your beer can chicken. Add a sprinkle of bacon bits or breadcrumbs for an extra touch of deliciousness.
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Cajun Jambalaya
Main Ingredients: Yellow Onions, Green Bell Pepper, Red Bell Pepper
This Cajun-inspired jambalaya recipe is full of bold flavors and hearty ingredients. The addition of beer can chicken adds a unique twist and elevates the dish to a new level. Serve with a side of cornbread for a truly satisfying meal.
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Cajun Sausage Jambalaya
Main Ingredients: Boneless Pork Loin Roast, Andouille Sausage, Water
For a spicy and flavorful jambalaya, try this Cajun sausage version. The combination of spicy sausage and tender beer can chicken is a match made in heaven. Serve over rice or with a side of collard greens for a complete and delicious meal.
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Non-Alcoholic Margarita Mocktail
Main Ingredients: Limeade, Fresh Squeezed Orange Juice, Fresh Lime Juice
If you're not a fan of beer or just want a non-alcoholic option, this margarita mocktail is the perfect beverage to accompany your beer can chicken. Made with lime juice, orange juice, and soda water, it's a refreshing and flavorful drink that everyone can enjoy.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
This one-pan pasta dish is a delicious and easy way to enjoy your beer can chicken. It's packed with chicken sausage, mushrooms, and spinach, and can be on the table in under 30 minutes. It's a perfect weeknight meal for busy households.
The History of Jambalaya: A Fusion of Cultures
The Origins
Jambalaya is a dish that originated in Louisiana, specifically in the city of New Orleans. It is believed to have been influenced by Spanish paella, French jambon (ham) and Spanish and French settlers' traditional cooking methods. The word "jambalaya" itself comes from the Spanish word "jambalaya" which means "a mix-up" or "a mish-mash". This reflects the diverse mix of cultures and ingredients that make up this dish.
The Evolution
Over the years, jambalaya has evolved and adapted to the different regions and cultures within the Southern states. In New Orleans, for example, the dish is known for its Creole influence, with the addition of tomatoes and seafood. In Cajun country, the dish is known for its spiciness and the use of sausage and chicken. The 2015 version of the Southern Living jambalaya recipe combines both Creole and Cajun elements to create a truly unique and delicious dish.
The 2015 Southern Living Jambalaya Recipe
The Ingredients
The 2015 version of the Southern Living jambalaya recipe calls for a combination of shrimp, andouille sausage, chicken, and Cajun seasoning. The use of these ingredients adds depth and complexity to the dish, with each bite bursting with flavor.
The Cooking Method
Unlike traditional jambalaya, which is usually cooked in one pot, this recipe calls for a two-step cooking process. The chicken and sausage are cooked separately from the rest of the ingredients, allowing them to develop their own distinct flavors before being combined with the rest of the ingredients. This method ensures that each component of the dish is perfectly cooked and adds to the overall texture and taste of the jambalaya.
The Final Product
After combining all the ingredients and allowing them to simmer together, the end result is a steaming pot of jambalaya that is bursting with flavors and aromas. The addition of shrimp adds a touch of freshness to the dish, while the Cajun seasoning adds the perfect amount of spice. Serve this dish with some hot sauce and cornbread for a complete Southern experience.
In conclusion, the 2015 Southern Living jambalaya recipe is a perfect representation of the evolution of this iconic Southern dish. With its blend of different cultures and ingredients, it truly captures the essence of Southern cuisine. Give it a try and see for yourself why jambalaya has stood the test of time and continues to be a favorite among food lovers.
