17 Southern Living Jambalaya Recipe 2013 Delight In These Amazing Recipes!
Published on: Mar 18, 2024
When it comes to Southern cuisine, one dish that stands out is Jambalaya. This flavorful and hearty dish has been a staple in Southern cooking for centuries. If you're looking to add a taste of the South to your meals, then you must try the Southern Living Jambalaya Recipe 2013. This professional and well-organized introduction article will give you all the necessary information to make this delicious dish in the comfort of your own home.
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
If you're looking to add a bit of spice to your beer can chicken, try this Southern Living recipe for jalapeno cheese grits. The creamy and cheesy grits provide the perfect contrast to the smoky and savory chicken.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that combines rice, meat, and vegetables. This hearty and flavorful meal is perfect for pairing with a cold beer and a warm summer evening. Try this twist on the traditional recipe for a delicious and unique beer can chicken experience.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
For a slightly different take on jambalaya, try this Creole version from Southern Living. The addition of tomatoes and spices gives this dish a tangy and flavorful kick that pairs perfectly with a cold beer and a juicy chicken.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
For a taste of the South, try this preview recipe from Southern Living. This dish combines the flavors of smoked paprika, cumin, and chili powder for a smoky and spicy twist on traditional beer can chicken.
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Healthy and Hearty Vegetarian Jambalaya
Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell
For our vegetarian friends, this hearty and healthy jambalaya recipe is the perfect alternative to traditional meat-based dishes. The combination of vegetables, beans, and rice provides a satisfying and flavorful meal that pairs well with a cold beer.
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Slow Cooker Jambalaya
Main Ingredients: Chicken Breasts, Andouille Sausage Links, Diced
For those who prefer a low-maintenance cooking method, this slow cooker jambalaya is the perfect option. Let your chicken cook slowly and absorb all the flavors of this Cajun-inspired dish while you sit back and enjoy a cold beer.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
This classic combination of chicken and sausage is a staple in many jambalaya recipes. But this version adds a twist with the addition of beer, giving the chicken a delicious and unique flavor that pairs well with a cold brew.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
What goes better with beer can chicken than a side of creamy mashed potatoes? This recipe for perfect mashed potatoes from Southern Living is sure to be a hit with your dinner guests.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
No meal is complete without a sweet ending, and this easy peach cobbler is the perfect way to finish off your beer can chicken dinner. The combination of warm peaches and a buttery crust is the perfect accompaniment to a cold beer.
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Jambalaya – Easy Jambalaya
Main Ingredients: Vegetable Oil, Onion, Celery, Bell Pepper, Garlic
For a quick and easy jambalaya recipe, try this version from Southern Living. With simple ingredients and minimal prep time, you can have a flavorful and satisfying meal that pairs perfectly with a cold beer.
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Sheet Pan Jambalaya
Main Ingredients: Red Bell Peppers, Andouille Sausage, Yellow Onion
For a one-pan meal that's easy to clean up, try this sheet pan jambalaya recipe. The combination of chicken, sausage, and vegetables all cooked together gives this dish a delicious and unique flavor that pairs well with a cold beer.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
For a twist on traditional jambalaya, try this recipe that uses ham instead of chicken. The smoky and salty flavors of the ham add a delicious twist to this Cajun-inspired dish, making it the perfect pairing for a cold beer.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
For a hearty and flavorful soup that's perfect for a chilly evening, try this recipe from country music star Martina McBride. The creaminess of the soup pairs well with the smoky and savory flavors of the beer can chicken.
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One-Pot Shrimp-And-Sausage Jambalaya
Main Ingredients: Scallions, Olive Oil, Andouille Sausage, Unsalted
This one-pot jambalaya recipe is perfect for those who want a delicious and flavorful meal without a lot of clean-up. The addition of shrimp and sausage to the classic jambalaya flavors makes this dish a standout, especially when paired with a cold beer.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
For a spicy and crunchy snack to enjoy while your beer can chicken cooks, try these fire crackers. The combination of spices and seasonings gives these crackers a delicious kick that pairs perfectly with a cold beer.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
No meal is complete without a side of mac and cheese, and this classic recipe from Southern Living is sure to be a hit. The creamy and cheesy dish is the perfect accompaniment to a cold beer and a juicy beer can chicken.
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Cajun Jambalaya
Main Ingredients: Yellow Onions, Green Bell Pepper, Red Bell Pepper
For a true taste of Cajun cuisine, try this recipe for Cajun jambalaya. The combination of spices and flavors give this dish a true Southern kick, making it the perfect pairing for a cold beer and a juicy chicken.
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Cajun Sausage Jambalaya
Main Ingredients: Boneless Pork Loin Roast, Andouille Sausage, Water
If you're a fan of spicy and smoky flavors, this Cajun sausage jambalaya is the perfect dish for you. The addition of sausage gives this dish an extra kick and pairs well with a cold beer.
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Non-Alcoholic Margarita Mocktail
Main Ingredients: Limeade, Fresh Squeezed Orange Juice, Fresh Lime Juice
For those who prefer a non-alcoholic drink, this margarita mocktail is the perfect way to cool off on a hot summer day. The combination of fresh flavors and a hint of spice makes this drink the perfect accompaniment to a spicy beer can chicken.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
If you're looking for a quick and easy one-pan meal, this pasta dish is the perfect option. The combination of chicken sausage, mushrooms, and fresh herbs give this dish a delicious and savory flavor that pairs well with a cold beer and a juicy chicken.
The Southern Living Jambalaya Recipe 2013 is a delicious and flavorful dish that has been a staple in Southern cuisine for centuries. Jambalaya is a traditional rice-based dish that originated in Louisiana and has influences from French, Spanish, and African cultures. This classic recipe has been passed down for generations and is a favorite among both locals and visitors to the South.
The History of Jambalaya
Jambalaya is a traditional rice-based dish that originated in Louisiana. It is a melting pot of cultures, with influences from French, Spanish, and African cuisines. The word "jambalaya" comes from the French word "jambon," which means ham, and the African word "ya," meaning rice. This dish was a popular way for Creole and Cajun cooks to use up leftover ingredients, creating a dish that was both flavorful and filling.
The Key Ingredients
The Southern Living Jambalaya Recipe 2013 is a simple yet delicious dish that is made with staple Southern ingredients. The main ingredients include rice, chicken, andouille sausage, and the "holy trinity" of Southern cooking – onions, celery, and bell peppers. This combination of ingredients gives the dish its unique and mouthwatering flavor.
The Cooking Process
To make the Southern Living Jambalaya Recipe 2013, you will need a large heavy-bottomed pot, and a little bit of patience. The key to a good jambalaya is to let it cook low and slow, allowing the flavors to meld together. The first step is to cook the chicken and sausage until they are browned. Then, add in the "holy trinity" and cook until the vegetables are softened. Next, add in the rice and let it cook for a few minutes. Finally, add in the broth and let the jambalaya simmer until the rice is cooked and the flavors have developed.
Make it Your Own
One of the best things about jambalaya is its versatility. You can add your own twist to the recipe by including your favorite protein, such as shrimp or crawfish, or by adding some heat with cayenne pepper or hot sauce. Don't be afraid to experiment and make this dish your own.
In conclusion, the Southern Living Jambalaya Recipe 2013 is a must-try for anyone looking to add a taste of the South to their meals. With its rich history and flavorful ingredients, this dish is a true representation of Southern cuisine. So, gather your ingredients, follow the simple steps, and enjoy a taste of the South in your own home.
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