16 Southern Living Jambalaya Dutch Oven Recipe They're Simply Irresistible!
Published on: Apr 19, 2024
Jambalaya is a classic Louisiana dish that is known for its rich flavors and hearty ingredients, making it the perfect meal for any occasion. And what better way to cook this southern delicacy than with a trusty Dutch oven? In this article, we will be sharing a delicious and authentic Southern Living Jambalaya Dutch oven recipe that will have you feeling like you're dining in the heart of New Orleans.
Main Ingredients: Sausage, Celery Stalks, Onion, Bell Pepper, Garlic
If you're looking for a hearty and flavorful dish to make in your Dutch oven, then look no further than this delicious jambalaya recipe. Made with a mix of chicken, sausage, and shrimp, this dish is packed with bold Cajun flavors that will leave your taste buds dancing. And the best part? It all comes together in one pot, making clean-up a breeze.
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Dutch Oven Bread
Main Ingredients: Active Dry Yeast, Warm Water, Salt, Bread Flour
Nothing beats the smell of fresh bread baking in the oven, and with this Dutch oven bread recipe, you can enjoy that aroma right in your own kitchen. The secret to this bread's crusty exterior and soft, chewy interior is the Dutch oven itself. The pot traps in the steam from the dough, creating the perfect environment for a bakery-worthy loaf of bread.
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Dutch Oven Artisan Bread
Main Ingredients: Bread, Active Dry Yeast, Salt, Water
For those looking to step up their bread-baking game, this artisan Dutch oven bread recipe is a must-try. With a slightly longer rising time and a few extra ingredients, this bread has a more complex flavor and a beautiful, rustic appearance. Serve it warm with a smear of butter or use it to make a killer sandwich.
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Dutch Oven Beef Stew
Main Ingredients: Butter, Bacon, All Purpose Flour, Beef Stew Meat, Dry
On a chilly evening, nothing hits the spot quite like a warm bowl of beef stew. This Dutch oven version takes the classic comfort food to a whole new level. The beef becomes melt-in-your-mouth tender as it simmers away in a rich and flavorful broth with potatoes, carrots, and other veggies. It's the perfect meal to cozy up with on a cold night.
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Rustic Dutch Oven Bread
Main Ingredients: All Purpose Flour, Water, Salt, Active Dry Yeast
If you prefer a more rustic and textured bread, then this Dutch oven recipe is for you. With a mix of whole wheat and all-purpose flour, this bread has a heartier flavor and a chewier texture. It's the perfect accompaniment to a hearty soup or stew, or simply enjoy it on its own with a drizzle of honey or your favorite spread.
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Dutch Oven Chicken Thighs
Main Ingredients: Bone In Chicken Thighs, Granulated Garlic, Brown Sugar
For a simple and delicious weeknight dinner, give these Dutch oven chicken thighs a try. The chicken is marinated in a flavorful mixture of lemon, garlic, and herbs, then cooked to perfection in the Dutch oven. Serve with your favorite side dishes for a complete and satisfying meal.
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Dutch Oven Grecian Chicken
Main Ingredients: Whole Chicken, Lemons, Garlic, Dried Oregano, Salt
If you're a fan of Greek flavors, then you'll love this Grecian chicken recipe made in a Dutch oven. Tender chicken breasts are cooked with olives, tomatoes, onions, and oregano for a dish that's bursting with Mediterranean flavors. Serve over rice or with a side of roasted vegetables for a healthy and delicious meal.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
For a taste of the South, try this jalapeno cheese grits recipe from Southern Living. Made in a Dutch oven, the grits are cooked with jalapenos, bacon, and cheddar cheese for a spicy and indulgent side dish. It's the perfect accompaniment to any meal, but especially delicious with grilled or smoked meats.
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Dutch Oven Lasagna
Main Ingredients: Lasagna Noodles, Egg, Ricotta Cheese, Parsley, Ground
Yes, you can make lasagna in a Dutch oven – and it's surprisingly easy and delicious. This recipe layers all the classic ingredients of lasagna – pasta, meat sauce, ricotta cheese, and mozzarella cheese – in the Dutch oven and bakes it to perfection. It's a fun and unique twist on a classic dish that the whole family will love.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Inspired by the traditional Louisiana dish, this jambalaya recipe can be made in a Dutch oven for a one-pot meal that's bursting with flavor. Andouille sausage, chicken, and shrimp are cooked with rice, tomatoes, and spices for a spicy and satisfying meal. Serve with a side of cornbread for a true Southern feast.
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Dutch Oven Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Yeast, Salt, Warm Water
If you're short on time and ingredients, this Dutch oven crusty bread recipe is the perfect solution. With just four simple ingredients – flour, yeast, salt, and water – you can have a delicious homemade loaf of bread in just a few hours. The crust is crispy and the inside is soft and airy – the perfect combination.
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Easy No Knead Bread (Dutch Oven Bread)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sea Salt, Warm
This no-knead Dutch oven bread recipe is perfect for beginners or anyone who wants a foolproof homemade bread recipe. With minimal hands-on time and just a few ingredients, you can have a beautiful and delicious loaf of bread to impress your family and friends. Serve it with your favorite soup or use it to make sandwiches.
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Dutch Oven Chicken
Main Ingredients: Chicken Breasts, Season Salt, Bbq Sauce
This Dutch oven chicken recipe is a simple yet flavorful way to prepare chicken in a Dutch oven. The chicken is first seared to lock in the juices, then cooked with potatoes, carrots, and onions in a flavorful broth. The result is tender and juicy chicken with a delicious and hearty side dish all in one pot.
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Yankee Pot Roast – Dutch Oven Pot Roast
Main Ingredients: Chuck Roast, Coarse Salt, Freshly Ground Black Pepper
For a classic and comforting Sunday dinner, give this Yankee pot roast recipe a try. The chuck roast is seared and then slow-cooked in a Dutch oven with red wine, beef broth, and vegetables until it's fall-apart tender. Serve with mashed potatoes and your favorite green vegetable for a meal the whole family will love.
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Dutch Oven Enchiladas
Main Ingredients: Oil, Red Bell Pepper, Red Onion, Garlic, Cumin, Salt
If you love enchiladas but don't want to turn on your oven, this Dutch oven enchilada recipe is the perfect solution. The tortillas are filled with a mixture of chicken, black beans, and cheese, then smothered in a homemade enchilada sauce and baked in the Dutch oven. It's a delicious and easy Mexican-inspired dish that's sure to be a hit.
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Dutch Oven Potatoes
Main Ingredients: Bacon, Onion, Potatoes, Cheddar Cheese
These Dutch oven potatoes are a simple and delicious side dish that pairs well with a variety of main courses. The potatoes are tossed with olive oil and seasonings, then roasted in the Dutch oven until crispy and golden brown. You can also add in other veggies or bacon for a heartier dish.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
For a twist on the classic jambalaya, try this Creole jambalaya recipe made in a Dutch oven. This version adds in okra and bell peppers for a little extra flavor and texture. The result is a slightly different take on the traditional dish that's just as delicious and satisfying.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
If you're a fan of both chicken and sausage, then this jambalaya recipe is for you. The two proteins come together in perfect harmony with rice, tomatoes, and spices for a dish that's packed with Cajun flavors. And because it's made in a Dutch oven, clean-up is a breeze.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
Mashed potatoes are a classic side dish that pairs well with just about any meal. And with this Dutch oven mashed potato recipe, they're easier than ever to make. The potatoes are boiled and mashed right in the Dutch oven, making for a flavorful and creamy dish that's perfect for any occasion.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
For a delicious and easy dessert that's perfect for summer, try this peach cobbler recipe made in a Dutch oven. Fresh peaches are topped with a simple biscuit dough and baked in the Dutch oven until golden brown and bubbly. Serve with a scoop of vanilla ice cream for a truly decadent treat.
Ingredients
The Meat
Andouille sausage is a must-have when it comes to making jambalaya. Its smoky and spicy flavors add depth to the dish. Chicken thighs are also a great addition, as they stay moist and tender while cooking in the Dutch oven.
The Holy Trinity
A staple in Cajun and Creole cuisine, the holy trinity consists of onions, celery, and bell peppers. These aromatic vegetables provide a strong base for the dish and add a nice crunch.
The Rice
For the rice, it's best to use long-grain white rice as it holds up well in the Dutch oven and absorbs all the flavorful juices.
The Seasonings
To give the jambalaya its signature taste, you'll need cajun seasoning, dried thyme, and dried oregano. These spices add a kick to the dish and enhance the overall flavor.
Instructions
Step 1: Sear the Meat
Start by heating up some olive oil in your Dutch oven over medium-high heat. Once hot, add the Andouille sausage and chicken thighs and cook until they are browned on both sides. Remove the meat from the Dutch oven and set aside.
Step 2: Sauté the Veggies
In the same Dutch oven, add the holy trinity and sauté until the vegetables are soft and slightly caramelized.
Step 3: Add the Rice and Seasonings
Next, add the long-grain white rice to the Dutch oven and stir until it is coated in the oil and vegetables. Then, add cajun seasoning, dried thyme, and dried oregano and stir to combine.
Step 4: Pour in the Broth
Pour in 3 cups of chicken broth and bring it to a boil. Once boiling, reduce the heat to low and cover the Dutch oven with a lid. Let it simmer for about 15 minutes, or until the rice is fully cooked.
Step 5: Add the Meat Back In
Once the rice is cooked, add the Andouille sausage and chicken thighs back into the Dutch oven and stir everything together.
Step 6: Let it Rest
Remove the Dutch oven from the heat and let it rest for 10 minutes. This allows the flavors to fully develop and the rice to absorb all the delicious juices.
Step 7: Serve and Enjoy!
Finally, serve your Southern Living Jambalaya straight from the Dutch oven and enjoy this authentic Louisiana dish with your friends and family.
In conclusion, this Southern Living Jambalaya Dutch oven recipe is the perfect way to bring a taste of the South to your dinner table. Its bold flavors and simple cooking method make it a go-to dish for any occasion. So grab your Dutch oven and get ready to impress your taste buds with this mouthwatering jambalaya!
