15 Southern Living Its Dressing Not Stuffing Recipe Experience Flavor Like Never Before!
Published on: Apr 19, 2024
Southern living is all about embracing the rich flavors and culinary traditions of the region. And when it comes to holiday meals, there's nothing quite like a dressing to bring everyone together. While some may call it stuffing, true southerners know that it's all about the dressing. In this article, we'll take a deep dive into the history and recipe for this beloved southern dish, and why it's a must-have on any holiday table.
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
Indulge in a classic Southern dish with a spicy twist. These jalapeno cheese grits from Southern Living are the perfect accompaniment to your beer can chicken. The creamy texture of the grits pairs perfectly with the smoky flavor of the chicken, and the jalapenos add just the right amount of heat. Trust us, you won't be able to resist going back for seconds.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
For a taste of true Southern living, try this beer can chicken recipe straight from the pages of Southern Living magazine. With a mixture of herbs and spices, this chicken is bursting with flavor and will be the star of any backyard barbecue. Plus, using a beer can as a cooking vessel adds moisture and a unique flavor to the chicken. It's a must-try for any beer and chicken lover.
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Chocolate-Bourbon Pecan Pie Southern Living
Main Ingredients: Refrigerated Piecrusts, Toasted Pecans, Semisweet
End your beer can chicken feast on a sweet note with this indulgent chocolate-bourbon pecan pie from Southern Living. The combination of chocolate, bourbon, and pecans creates a rich and decadent dessert that will have your guests begging for the recipe. Plus, it's the perfect way to use up any leftover bourbon from cooking your chicken.
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Super Bowl Appetizer's - Everyday Southern Living
Main Ingredients: Cheese, Sharp White Cheddar, Gouda, Evaporated Milk
Looking for the perfect appetizers to serve at your next Super Bowl party? Look no further than these recipes from Everyday Southern Living. From spicy firecrackers to classic mac and cheese, these appetizers will keep your guests satisfied and happy. And of course, a batch of beer can chicken is a must-have for any game day spread.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No meal is complete without a side of mashed potatoes, and these perfect mashed potatoes from Southern Living are sure to impress. Creamy, buttery, and oh-so-delicious, these potatoes will pair perfectly with your beer can chicken. And the best part? They're easy to make and will be ready in no time.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
Take advantage of summer's ripe peaches with this easy peach cobbler recipe from Southern Living. With a flaky, buttery crust and sweet, juicy peaches, this dessert is a crowd-pleaser. And if you're feeling adventurous, try serving it with a scoop of vanilla ice cream on top.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
Country music star Martina McBride shares her favorite chicken tortilla soup recipe with Southern Living, and it's a winner. With a creamy, flavorful broth and tender chunks of chicken, this soup is the perfect way to warm up on a chilly evening. And the best part? It's easy to make and can be on the table in under an hour.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
These spicy firecrackers from Southern Living are the perfect snack to munch on while you wait for your beer can chicken to cook. The combination of ranch, red pepper flakes, and garlic creates a flavorful and addictive snack that's sure to be a hit with your guests. And they're easy to make, so you can whip up a batch in no time.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
No Southern meal is complete without a side of mac and cheese, and this classic baked macaroni and cheese from Southern Living is a crowd-pleaser. With a creamy cheese sauce and a crispy breadcrumb topping, this mac and cheese is comfort food at its finest. Serve it alongside your beer can chicken for the ultimate comfort food feast.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
For a taste of New Orleans, try this chicken and sausage jambalaya recipe from Southern Living. With a blend of Cajun spices, chicken, and sausage, this dish is bursting with flavor and will be a hit with your guests. And the best part? It's a one-pot meal, so clean up will be a breeze.
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Non-Alcoholic Margarita Mocktail
Main Ingredients: Limeade, Fresh Squeezed Orange Juice, Fresh Lime Juice
For those who want to enjoy a refreshing drink without the alcohol, try this non-alcoholic margarita mocktail from Southern Living. With a blend of lime, orange, and agave nectar, this mocktail is a perfect option for those who don't drink alcohol. And it pairs perfectly with your beer can chicken for a delicious and refreshing meal.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
This one-pan pasta dish from Southern Living is a quick and easy meal option for busy nights. With chicken sausage, mushrooms, and a creamy tomato sauce, this dish is packed with flavor and will be a hit with the whole family. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Turkey Panini
Main Ingredients: Pepper Jelly, White Bread Slices, Roast Turkey, Kosher
If you're looking for a tasty way to use up your Thanksgiving leftovers, try this turkey panini recipe from Southern Living. With a blend of turkey, cranberry sauce, and brie cheese, this sandwich is a perfect combination of sweet and savory. And it's a great option for a quick and easy lunch or dinner.
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Chicken Bog
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Chopped Garlic
Hailing from South Carolina, chicken bog is a classic Southern dish that is perfect for a beer can chicken feast. This recipe from Southern Living combines chicken, sausage, and rice for a hearty and flavorful dish that will be a hit with your guests. It's a great one-pot meal that will save you time and effort in the kitchen.
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Smoked Turkey Rub
Main Ingredients: Kosher Salt, Dark Brown Sugar, Dried Thyme, Dried
If you want to try something different with your turkey, consider this smoked turkey rub recipe from Southern Living. With a blend of spices and a hint of sweetness from brown sugar, this rub will take your turkey to the next level. And it pairs perfectly with a beer can chicken for a flavorful and impressive meal.
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Grits Dressing
Main Ingredients: Grits, All Purpose Flour, Baking Powder, Baking Soda
Looking for a unique twist on traditional dressing? Try this grits dressing recipe from Southern Living. Made with a blend of grits, cornbread, and sausage, this dressing is a perfect accompaniment to your beer can chicken. It's a delicious and unexpected addition to your holiday table.
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Lime Gelatin and Cottage Cheese Salad
Main Ingredients: Gelatin, Boiling Water, Ice Water, Crushed Pineapple
For a refreshing and light side dish, try this lime gelatin and cottage cheese salad from Southern Living. With a blend of lime gelatin, cottage cheese, and pineapple, this salad is a perfect balance of sweet and tangy. It's a great option for a summer barbecue or a holiday meal.
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Lemon Drop Martini
Main Ingredients: Lemon, Granulated Sugar, Vodka, Simple Syrup
End your beer can chicken feast on a high note with this lemon drop martini recipe from Southern Living. With a blend of vodka, lemon juice, and simple syrup, this cocktail is the perfect way to refresh your palate after a rich and flavorful meal. Plus, it's easy to make and will impress your guests.
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Best Cornbread Dressing
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic Cloves, Chopped
No Southern holiday meal is complete without cornbread dressing, and this recipe from Southern Living is the best of the best. With a blend of cornbread, sausage, and a hint of sage, this dressing is a perfect accompaniment to your beer can chicken. It's a classic dish that will never go out of style.
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Mascarpone Cheesecake
Main Ingredients: Vanilla Wafers, Salted Butter, Cream Cheese, Powdered
For a decadent and indulgent dessert, try this mascarpone cheesecake recipe from Southern Living. With a creamy and rich filling and a buttery graham cracker crust, this cheesecake is a perfect way to end your beer can chicken feast. And the best part? It's easy to make and will impress even the most discerning dessert lovers.
The History of Southern Dressing
The Origins
The debate between dressing and stuffing may never be resolved, but one thing is certain - the origins of southern dressing can be traced back to the Native Americans. They would mix cornbread with herbs and spices and use it to stuff poultry. Over time, European settlers added their own twist to the recipe, incorporating ingredients like sausage, oysters, and even nuts.
The Evolution
As southern cooking evolved, so did the dressing recipe. Different regions of the South have their own variations, with some using biscuits instead of cornbread or adding in ingredients like apples or cranberries for a touch of sweetness. However, one thing remains constant - the use of cornbread as the base.
A Staple in Southern Cuisine
No holiday meal in the South is complete without a steaming dish of dressing on the table. It's a dish that brings families and friends together, evoking memories of past gatherings and creating new ones. And while the ingredients may vary, the love and tradition behind it remain the same.
The Recipe for Southern Dressing
Ingredients
1 batch of cornbread, cooled and crumbled
1 pound of breakfast sausage, cooked and crumbled
1 onion, chopped
3 celery stalks, chopped
1 cup chicken or turkey broth
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 eggs, beaten
Instructions
In a large skillet, cook the sausage until browned. Remove from skillet and set aside.
Add onion and celery to the skillet and cook until softened.
In a large mixing bowl, combine the crumbled cornbread, sausage, onion, celery, broth, herbs, salt, and pepper.
Add in beaten eggs and mix until well combined.
Pour mixture into a greased baking dish and bake at 375 degrees for 30-40 minutes, or until the top is golden brown.
Serve hot and enjoy!
Customize Your Dressing
While this recipe is a classic and beloved version of southern dressing, feel free to add your own twist to it. Spice it up with some cajun seasoning, add some crunch with toasted pecans, or make it vegetarian by substituting the sausage with mushrooms. The possibilities are endless, and that's what makes this dish so special - it can be personalized to your tastes and traditions.
In conclusion, whether you call it dressing or stuffing, there's no denying that this southern dish is a must-have on any holiday table. Its rich history, versatility, and ability to bring people together make it a staple in southern cuisine. So next time you're planning a holiday meal, don't forget to include a dish of authentic southern dressing - your taste buds and guests will thank you.
