19 Southern Living Italian Sausage Lasagna Recipe Experience Flavor Like Never Before!
Published on: Mar 18, 2024
If you're craving a hearty and flavorful meal, look no further than this southern living Italian sausage lasagna recipe. This dish is a crowd-pleaser, perfect for family dinners or potlucks. With its layers of rich marinara sauce, savory Italian sausage, and creamy ricotta cheese, it's a classic comfort food that will transport you straight to the heart of Italy. Not only is this recipe easy to make, but it's also a great way to use up leftover ingredients and customize to your taste. So let's roll up our sleeves and get cooking!
Main Ingredients: Lean Ground Beef, Italian Sausage, Onion, Garlic, Diced
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World's Greatest Lasagna Roll Ups
Main Ingredients: Italian Sausage, Lean Ground Beef, Extra Virgin Olive
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Creamy Spinach and Mushroom White Lasagna
Main Ingredients: Lasagna Noodles, Whole Milk Ricotta, Buitoni Alfredo
Ingredients:
1. Lasagna noodles
Lasagna noodles are the base of this dish, providing a sturdy and delicious foundation for all the other ingredients. You can use either traditional dried lasagna noodles or fresh lasagna sheets for this recipe.
2. Italian sausage
Italian sausage is the star of this lasagna, adding a burst of flavor to every bite. You can use either mild or hot Italian sausage, depending on your preference. If you're vegetarian, you can substitute with plant-based Italian sausage for a meat-free option.
3. Marinara sauce
A good quality marinara sauce is essential for this recipe. You can either use store-bought or make your own from scratch using canned tomatoes, garlic, and herbs. If you want to add an extra kick of spice, you can use a spicy marinara sauce or add some red pepper flakes to the sauce.
4. Ricotta cheese
Ricotta cheese adds a creamy and rich element to this lasagna. You can use either whole milk or part-skim ricotta, depending on your preference. For a healthier option, you can also substitute with low-fat ricotta cheese.
5. Mozzarella cheese
Mozzarella cheese is a classic addition to any lasagna, providing a gooey and melty layer between the noodles. You can use either shredded or fresh mozzarella for this recipe.
6. Parmesan cheese
Parmesan cheese adds a tangy and nutty flavor to this dish. You can use either grated or shredded Parmesan for this recipe.
7. Fresh herbs
Adding fresh herbs, such as basil and parsley, to this lasagna not only adds a pop of color but also enhances the overall flavor of the dish.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions and set aside.
3. In a large pan, cook the Italian sausage over medium heat until browned. Drain any excess fat and set aside.
4. In a separate pan, heat up the marinara sauce over low heat.
5. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, and fresh herbs.
6. Assemble the lasagna by layering the noodles, marinara sauce, Italian sausage, and cheese mixture in a 9x13 inch baking dish. Repeat until all ingredients are used up, making sure to end with a layer of cheese.
7. Cover the dish with foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 25 minutes or until the cheese is bubbly and golden brown.
9. Let the lasagna cool for 10 minutes before serving.
10. Garnish with additional fresh herbs and enjoy your delicious southern living Italian sausage lasagna!
With its flavorful and comforting layers, this southern living Italian sausage lasagna is sure to become a family favorite. So why not give it a try and add a taste of Italy to your next meal?
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