17 Southern Living Italian Pot Roast Recipe Deliciousness Awaits You!
Published on: Apr 19, 2024
When it comes to comfort food, there's nothing quite like a traditional Italian pot roast. The succulent meat, rich sauce, and hearty vegetables make for a satisfying and flavorful meal that is sure to please the whole family. And the best part? It's surprisingly easy to make! In this article, we'll be sharing a beloved Southern Living recipe for Italian pot roast that is sure to become a staple in your household. So grab your apron and get ready to impress your loved ones with this delicious and authentic dish.
Looking for a delicious and hearty meal that will impress your family and friends? Look no further than these top 20 Beer Can Chicken recipes! But don't let the name fool you, these recipes are not just limited to chicken. In fact, one of our favorites is an Italian Pot Roast that will leave you wanting more.
This classic Italian dish, also known as Stracotto alla Fiorentina, is a slow-cooked masterpiece that will have your taste buds singing. The tender beef is cooked in a flavorful broth with herbs and red wine for hours, resulting in a melt-in-your-mouth texture and rich flavor. Served with a side of creamy polenta or mashed potatoes, this Italian Pot Roast is a must-try.
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Italian Pot Roast (Stracotto alla Fiorentina)
Main Ingredients: Chuck Roast, Garlic, Salt, Freshly Ground Pepper, Olive
For a twist on the traditional Italian Pot Roast, try this slow cooker version. The beef is marinated in a mixture of balsamic vinegar, Worcestershire sauce, and Italian herbs before being cooked low and slow in a crockpot. The result is a tender and flavorful roast that will have your family coming back for seconds.
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Slow Cooker Italian Pot Roast
Main Ingredients: Boneless Beef Roast, Pasta Sauce, Garlic, Coarse Salt
Short on time? This Instant Pot Italian Pot Roast is the perfect solution. With the use of a pressure cooker, this recipe cuts down the cooking time without sacrificing flavor. The beef is cooked in a savory broth with tomatoes, garlic, and rosemary, resulting in a delicious meal in a fraction of the time.
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Instant Pot Italian Pot Roast
Main Ingredients: Kosher Salt, Cracked Black Pepper, Garlic Powder
If you're looking for a hearty and comforting meal, look no further than this Braised Italian Pot Roast. The beef is braised in a mixture of red wine, beef broth, and Italian herbs until it is fall-apart tender. Serve it with your favorite vegetables and a side of crusty bread for a complete and satisfying meal.
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Braised Italian Pot Roast
Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Olive Oil
Want to impress your guests with a delicious and easy Italian Pot Roast? This recipe is for you. The beef is cooked in a flavorful broth with onions, garlic, and red wine until it is tender and flavorful. The best part? This recipe requires minimal effort but yields maximum flavor.
For a unique twist on the traditional Italian Pot Roast, try this recipe that serves the beef with pasta. The slow-cooked beef is shredded and served over al dente pasta, creating a hearty and satisfying meal that is perfect for any night of the week.
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Italian Pot Roast With Pasta
Main Ingredients: Olive Oil, Beef, Pancetta, Carrots, Celery Stick, Large
If you're looking for a classic Italian Pot Roast recipe, look no further than this Stracotto di Manzo. This dish is slow-cooked with tomatoes, red wine, and a variety of herbs until the beef is tender and flavorful. Serve it with creamy polenta or mashed potatoes for a complete and comforting meal.
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Stracotto di Manzo (Italian Pot Roast)
Main Ingredients: Extra Virgin Olive Oil, Boneless Chuck Roast, Salt
For a twist on the traditional Italian Pot Roast, try this slow cooker version that is perfect for sandwiches. The beef is cooked with peppers and onions until it is tender and flavorful, then served on a crusty roll with melted provolone cheese. This is the perfect meal for a game day or casual gathering.
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Slow Cooker Italian Pot Roast and Pepper Sandwiches
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Yellow Onion
For a burst of flavor, try this slow cooker Italian Pot Roast with sun-dried tomatoes. The beef is cooked in a flavorful broth with garlic, herbs, and sun-dried tomatoes, resulting in a tender and flavorful roast that is perfect for any occasion. Serve it over pasta or with a side of crusty bread for a complete meal.
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Slow cooker Italian pot roast with sun-dried tomatoes...
Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
This recipe for Nana's Italian Pot Roast is the epitome of comfort food. The beef is slow-cooked with a variety of herbs and vegetables until it is tender and flavorful. Serve it with your favorite vegetables and mashed potatoes for a meal that will make you feel like you're back at grandma's house.
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Nana's Italian Pot Roast
Main Ingredients: Beef Shanks, Salt, Pepper, Extra Virgin Olive Oil
For a complete and effortless meal, try this Instant Pot Italian Pot Roast Dinner. The beef is cooked in a flavorful broth with red wine and herbs until it is fall-apart tender. Serve it with your favorite vegetables and a side of crusty bread for a satisfying and delicious dinner.
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Instant Pot Italian Pot Roast Dinner
Main Ingredients: Beef Chuck Roast, Small Red Potatoes, Carrots, Water
This slow cooker Italian Pot Roast with sun-dried tomatoes is the perfect meal for a busy weeknight. The beef is cooked low and slow with sun-dried tomatoes, herbs, and red wine until it is tender and flavorful. Serve it over pasta for a complete and satisfying meal.
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Slow Cooker Italian Pot Roast with Sun-Dried Tomatoes...
Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
For a quick and easy meal, try this Pressure Cooker Italian Pot Roast. The beef is cooked in a savory broth with red wine, garlic, and herbs until it is fall-apart tender. Serve it with your favorite vegetables and a side of creamy Parmesan risotto for a complete and delicious meal.
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Pressure Cooker Italian Pot Roast
Main Ingredients: Rump Roast, Roasted Red Bell Peppers, Sun Dried
For a decadent and delicious meal, try this Italian Pot Roast with Parmesan Risotto. The beef is slow-cooked in a flavorful broth with red wine and herbs until it is tender and flavorful. Serve it over creamy risotto for a meal that will impress even the most discerning palates.
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Italian Pot Roast with Parmesan Risotto
Main Ingredients: Pot Roast, Onion Flakes, Minced Fresh Garlic, Au Jus
For a classic and flavorful Italian Pot Roast, try this recipe that uses a combination of beef and pork. The meats are slow-cooked in a savory broth with red wine and herbs until they are fall-apart tender. Serve it over pasta or with a side of crusty bread for a complete and satisfying meal.
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Classic Italian Beef Pot Roast
Main Ingredients: Extra Virgin Olive Oil, Celery Stalks, Yellow Onions
Looking for a unique and flavorful pot roast recipe? Look no further than this Mississippi Pot Roast. While not a traditional Italian Pot Roast, this slow-cooked dish features a delicious combination of flavors, including ranch dressing mix and pepperoncini peppers. The result is a tender and flavorful roast that will have you coming back for more.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
For a twist on the traditional Italian Pot Roast, try this Slow Cooker Pot Roast Italian Style. The beef is marinated in a flavorful mixture of Italian herbs and spices before being slow-cooked to perfection. Serve it with a side of creamy polenta or mashed potatoes for a meal that will satisfy any craving.
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Slow Cooker Pot Roast Italian Style
Main Ingredients: Garlic, Salt, Freshly Ground Black Pepper, Olive Oil
For a hands-off and effortless meal, try this Crock Pot Italian Pot Roast. The beef is slow-cooked in a flavorful broth with red wine and herbs until it is tender and flavorful. Serve it with your favorite vegetables and a side of crusty bread for a complete and satisfying meal.
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Crock Pot Italian Pot Roast
Main Ingredients: Baby Portabella Mushrooms, Onion, Beef Chuck Roast
Ingredients
1. The Perfect Cut of Meat
The key to a successful Italian pot roast is choosing the right cut of meat. Look for a well-marbled chuck roast or beef shoulder. These cuts are tough and require a long cooking time, but the end result will be tender and flavorful meat that falls apart with the touch of a fork.
2. Aromatic Vegetables
No Italian pot roast is complete without a variety of vegetables to add flavor and texture. Celery, carrots, and onions are a must, but feel free to add in other favorites like mushrooms, bell peppers, or even potatoes. The vegetables will cook down and become part of the rich and flavorful sauce.
3. Italian Herbs and Spices
To give the pot roast its distinct Italian flavor, you'll need a combination of herbs and spices. Garlic, rosemary, thyme, and oregano are essential for that authentic taste. You can also add some red pepper flakes for a bit of heat, or a bay leaf for added depth.
4. Red Wine and Beef Broth
To create the base of the sauce, you'll need a combination of red wine and beef broth. The wine adds a rich and complex flavor, while the beef broth helps to tenderize the meat and adds more depth to the sauce. Use a good quality red wine that you would actually enjoy drinking, as its flavor will shine through in the final dish.
Instructions
1. Sear the Meat
Start by seasoning the chuck roast with salt and pepper. Heat a large Dutch oven over medium-high heat and add a few tablespoons of olive oil. Once the oil is hot, add the meat and sear on all sides until nicely browned. This will help to lock in the juices and create a flavorful crust.
2. Prepare the Vegetables
While the meat is searing, chop the vegetables into large chunks. Set them aside for later.
3. Add the Vegetables and Herbs
Once the meat is seared, remove it from the pot and set it aside. Add the chopped vegetables and herbs to the pot and cook for a few minutes until they start to soften. This will help to release their flavors and create a delicious base for the sauce.
4. Deglaze the Pot
Pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This is where a lot of the flavor lies, so be sure to get every last bit.
5. Add the Meat and Beef Broth
Place the seared meat back into the pot and add enough beef broth to cover about two-thirds of the meat. This will help to keep the meat moist and create a flavorful sauce.
6. Slow Cook in the Oven
Cover the pot and place it in a preheated 325°F oven for about 3-4 hours. The meat should be fork-tender and the sauce will be rich and flavorful.
7. Serve and Enjoy!
Once the pot roast is done, remove it from the oven and let it rest for about 10 minutes before slicing and serving. You can serve it with a side of pasta, roasted vegetables, or crusty bread to soak up that delicious sauce. Enjoy the taste of Italy right in your own home.
Now that you have the recipe for a delicious Southern Living Italian pot roast, give it a try and taste for yourself just how comforting and satisfying this dish can be. Your family and friends will be begging for seconds and asking for the recipe. So why not add this classic Italian dish to your cooking repertoire and bring a taste of the Mediterranean to your table?
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