19 Southern Living Indian Turkey Recipe 2015 Get Cooking And Enjoy!

Ingredients

For the turkey:

• 1 whole turkey (12-14 pounds)
• 2 tablespoons ghee (clarified butter)
• 1 tablespoon garam masala (Indian spice blend)
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1 tablespoon turmeric powder
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 1 cup water

For the stuffing:

• 2 cups cooked basmati rice
• 1 cup cooked lentils
• 1 cup chopped onions
• 1 cup chopped bell peppers
• 1 cup chopped carrots
• 1 cup frozen peas
• 1 cup raisins
• 1 cup almonds
• 1 tablespoon ghee
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon salt

Instructions

1. Prepare the turkey

Preheat your oven to 375°F. Rinse the turkey and pat it dry with paper towels. In a small bowl, mix together the ghee, garam masala, coriander powder, cumin powder, turmeric powder, ginger paste, garlic paste, red chili powder, and salt. Rub this mixture all over the turkey, making sure to get under the skin as well. Place the turkey on a roasting pan and add 1 cup of water to the pan.

2. Stuff the turkey

In a large bowl, mix together the cooked basmati rice, cooked lentils, chopped onions, chopped bell peppers, chopped carrots, frozen peas, raisins, and almonds. In a small pan, heat the ghee over medium heat and add the cumin seeds. Once they start sizzling, add the garam masala and salt. Pour this mixture over the rice and lentil mixture and stir to combine. Stuff the turkey with this mixture, making sure to pack it in tightly.

3. Roast the turkey

Cover the turkey with foil and roast for 2 hours. Remove the foil and continue roasting for an additional 1 hour, or until the internal temperature of the turkey reaches 165°F. Allow the turkey to rest for 20 minutes before carving and serving.

Final thoughts

This Southern Living Indian Turkey Recipe from 2015 is sure to be a hit at your Thanksgiving table. The combination of traditional Southern cooking with bold Indian flavors creates a unique and delicious dish that will have your guests coming back for more. So why not take a break from the traditional recipes this year and try something new and exciting? Your taste buds will thank you.

HTML code:

<h2>Ingredients</h2> <h3>For the turkey:</h3> <ul> <li><b>1 whole turkey (12-14 pounds)</b></li> <li>2 tablespoons <b>ghee</b> (clarified butter)</li> <li>1 tablespoon <b>garam masala</b> (Indian spice blend)</li> <li>1 tablespoon <b>coriander powder</b></li> <li>1 tablespoon <b>cumin powder</b></li> <li>1 tablespoon <b>turmeric powder</b></li> <li>1 tablespoon <b>ginger paste</b></li> <li>1 tablespoon <b>garlic paste</b></li> <li>1 teaspoon <b>red chili powder</b></li> <li>1 teaspoon <b>salt</b></li> <li>1 cup <b>water</b></li> </ul> <h3>For the stuffing:</h3> <ul> <li>2 cups <b>cooked basmati rice</b></li> <li>1 cup <b>cooked lentils</b></li> <li>1 cup <b>chopped onions</b></li> <li>1 cup <b>chopped bell peppers</b></li> <li>1 cup <b>chopped carrots</b></li> <li>1 cup <b>frozen peas</b></li> <li>1 cup <b>raisins</b></li> <li>1 cup <b>almonds</b></li> <li>1 tablespoon <b>ghee</b></li> <li>1 teaspoon <b>cumin seeds</b></li> <li>1 teaspoon <b>garam masala</b></li> <li>1 teaspoon <b>salt</b></li> </ul>

<h2>Instructions</h2> <h3>1. Prepare the turkey</h3> <p>Preheat your oven to 375°F. Rinse the turkey and pat it dry with paper towels. In a small bowl, mix together the ghee, garam masala, coriander powder, cumin powder, turmeric powder, ginger paste, garlic paste, red chili powder, and salt. Rub this mixture all over the turkey, making sure to get under the skin as well. Place the turkey on a roasting pan and add 1 cup of water to the pan.</p> <h3>2. Stuff the turkey</h3> <p>In a large bowl, mix together the cooked basmati rice, cooked lentils, chopped onions, chopped bell peppers, chopped carrots, frozen peas, raisins, and almonds. In a small pan, heat the ghee over medium heat and add the cumin seeds. Once they start sizzling, add the garam masala and salt. Pour this mixture over the rice and lentil mixture and stir to combine. Stuff the turkey with this mixture, making sure to pack it in tightly.</p> <h3>3. Roast the turkey</h3> <p>Cover the turkey with foil and roast for 2 hours. Remove the foil and continue roasting for an additional 1 hour, or until the internal temperature of the turkey reaches 165°F. Allow the turkey to rest for 20 minutes before carving and serving.</p> <h2>Final thoughts</h2> <p>This Southern Living Indian Turkey Recipe from 2015 is sure to be a hit at your Thanksgiving table. The combination of traditional Southern cooking with bold Indian flavors creates a unique and delicious dish that will have your guests coming back for more. So why not take a break from the traditional recipes this year and try something new and exciting? Your taste buds will thank you.</p>