15 Southern Living Hot Water Cornbread Recipe Get Cooking And Enjoy!
Published on: Apr 19, 2024
Hot water cornbread is a southern staple that has been enjoyed for generations. This simple yet delicious recipe has been passed down in families and shared among friends, making it a beloved dish in the South. Made with just a few ingredients, hot water cornbread is a versatile dish that can be served as a side or as the main course. In this article, we'll share a professional and well-organized introduction to the southern living hot water cornbread recipe and how to make it at home.
If you're looking for a simple and delicious side dish to accompany your beer can chicken, look no further than this 2 ingredient hot water cornbread recipe. Made with just cornmeal and boiling water, this cornbread is quick and easy to make. Simply mix the ingredients together, form into patties, and fry them up in a pan. The result is a crispy and flavorful cornbread that pairs perfectly with the juicy and flavorful beer can chicken. Make sure to serve it hot for the best taste and texture.
For a taste of the South, try this hot water cornbread recipe. It's a slightly different take on the classic cornbread, as it uses hot water instead of milk or buttermilk. This gives the cornbread a denser and more moist texture. The addition of a little sugar also adds a touch of sweetness to balance out the savory flavors. It's the perfect side dish for your beer can chicken, and a great way to switch it up from the traditional cornbread recipe.
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Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Granulated Sugar
If you're a fan of spicy food, this hot water cornbread is the perfect pairing for your beer can chicken. Made with jalapenos and cheddar cheese, this cornbread is bursting with flavor. The hot water helps to bring out the heat from the jalapenos while keeping the cornbread moist and tender. Serve it with a dollop of sour cream on top for a delicious and satisfying side dish.
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Hot Water Cornbread Only 2 Ingredients
Main Ingredients: Self Rising Cornmeal, Hot Water
If you're short on time or ingredients, this hot water cornbread recipe is the perfect solution. With just two ingredients, cornmeal and hot water, you can whip up a batch of delicious and fluffy cornbread in no time. The hot water helps to activate the cornmeal, giving the cornbread a light and airy texture. Serve it alongside your beer can chicken for a simple and satisfying meal.
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
Now, let's move on to some main dish options to pair with your beer can chicken. This classic chili con carne recipe is a hearty and flavorful option that will complement the smoky and juicy chicken perfectly. Made with ground beef, beans, tomatoes, and spices, this chili is rich and satisfying. Serve it in a bowl or over a bed of rice for a complete and tasty meal.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
For a fun and shareable dish, try these loaded nachos. Topped with cheese, ground beef, beans, salsa, and all your favorite toppings, these nachos are a crowd-pleaser. They're also a great way to use up any leftover beer can chicken. Simply shred the chicken and sprinkle it on top of the nachos for an extra boost of flavor. Serve with some guacamole and sour cream for a delicious and satisfying meal.
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Glazed Donuts
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
Yes, you read that right. Donuts can be a great accompaniment to your beer can chicken. These glazed donuts are the perfect combination of sweet and savory. The richness of the donut pairs well with the smoky and juicy chicken. You can use pre-made donuts or make your own from scratch for an extra special treat. Serve them warm for the best taste and enjoy the unexpected combination of flavors.
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Cornbread With Water
Main Ingredients: Corn Flour, Hot Water, Salt, Baking Powder, Olive Oil
If you're a fan of traditional cornbread, this recipe is for you. Made with cornmeal, flour, butter, and hot water, this cornbread is moist, tender, and full of flavor. The hot water helps to activate the cornmeal and create a light and fluffy texture. Serve it alongside your beer can chicken for a classic and satisfying meal.
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Classic Hot Toddy
Main Ingredients: Hot Water, Earl Grey, Whiskey, Honey, Lemon Juice
For a warm and comforting drink to enjoy with your beer can chicken, try this classic hot toddy recipe. Made with hot water, honey, lemon, and whiskey, this drink is perfect for a chilly evening. The sweetness of the honey and tanginess of the lemon pair well with the smoky flavors of the chicken. Sip on this drink as you enjoy your meal and feel cozy and content.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
If you're in the mood for something a little more exotic, try this chickpea masala recipe. This Indian-inspired dish is packed with flavor and spices, making it the perfect partner for your beer can chicken. The combination of chickpeas, tomatoes, onions, and spices creates a delicious and hearty dish that will satisfy your taste buds. Serve it over a bed of rice for a complete and satisfying meal.
For a taste of Mexico to go with your beer can chicken, try this authentic Mexican rice recipe. Made with long-grain rice, tomatoes, onions, and spices, this rice is full of flavor and pairs well with the smoky flavors of the chicken. It's also a great way to add some veggies to your meal. Serve it as a side dish or add some shredded chicken to make it a one-pot meal.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
For a hearty and comforting main dish, try this round steak and gravy recipe. The combination of tender round steak, onions, and a savory gravy is the perfect accompaniment to your beer can chicken. The steak can be cooked in a slow cooker or on the stove, making it a convenient option for busy weeknights. Serve it with mashed potatoes and a side of vegetables for a complete and satisfying meal.
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Homemade Soft Flour Tortillas
Main Ingredients: All Purpose Flour, Sea Salt, Baking Powder, Butter, Hot
If you're a fan of Mexican food, these homemade soft flour tortillas are a must-try. Made with just a few simple ingredients, these tortillas are soft, pillowy, and full of flavor. They're the perfect vessel for your beer can chicken, allowing you to make delicious and flavorful tacos or burritos. They're also great for dipping in salsa or guacamole as a tasty side dish.
For a taste of Chinese takeout at home, try this chicken and broccoli recipe. Made with tender chicken, broccoli, and a savory sauce, this dish is packed with flavor and pairs well with your beer can chicken. The best part? It's quick and easy to make, making it a great option for busy weeknights. Serve it over a bed of rice for a complete and satisfying meal.
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No Yeast Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
If you're in the mood for something a little different, try making your own pizza to go with your beer can chicken. This no-yeast pizza dough recipe is a quick and easy option that doesn't require any rising time. Simply mix the ingredients together, roll out the dough, and top with your favorite toppings. Bake it in the oven while your chicken is cooking for a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another Chinese takeout favorite, this classic pork fried rice is a great option to pair with your beer can chicken. Made with pork, eggs, veggies, and rice, this dish is packed with flavor and is a great way to use up any leftover rice. The combination of sweet and savory flavors pairs well with the smoky and juicy chicken. Serve it as a side dish or add some chicken to make it a complete meal.
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Homemade Flour Tortillas
Main Ingredients: Flour Tortillas, Table Salt, Baking Powder, Vegetable
If you prefer flour tortillas over corn, this homemade flour tortilla recipe is for you. Made with just a few simple ingredients, these tortillas are soft, flavorful, and easy to make. They're the perfect accompaniment to your beer can chicken, allowing you to make delicious tacos, burritos, or quesadillas. They also make a great snack on their own, served with some salsa or guacamole.
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Asian Chicken Meatballs with Spicy Peanut Sauce
Main Ingredients: Ground Chicken, Water Chestnuts, Onion, Garlic
For a fun and unique main dish to pair with your beer can chicken, try these Asian chicken meatballs. Made with ground chicken, spices, and a flavorful peanut sauce, these meatballs are a delicious and satisfying option. The spicy sauce pairs well with the smoky flavors of the chicken, creating a perfect balance of flavors. Serve with some rice or noodles for a complete and tasty meal.
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Gingerbread Muffins
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
If you're in the mood for something sweet to go with your beer can chicken, try these gingerbread muffins. Made with a combination of ginger, cinnamon, and molasses, these muffins are full of warm and cozy flavors. They're also a great way to use up any leftover beer can chicken. Simply chop up the chicken and mix it into the batter for a unique and delicious twist on traditional muffins.
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Chocolate-Mayonnaise Cake
Main Ingredients: All Purpose Flour, Unsweetened Cocoa, Baking Soda
For a decadent and indulgent dessert to enjoy after your beer can chicken, try this chocolate-mayonnaise cake. Yes, you read that right - mayonnaise. Don't knock it until you try it - the mayonnaise adds moisture and richness to the cake, resulting in a tender and delicious dessert. Top it with some chocolate frosting for the ultimate chocolatey treat.
Ingredients and Tools
When it comes to making hot water cornbread, the ingredients and tools are simple and minimal. You'll need self-rising cornmeal, boiling water, salt, oil, and a cast-iron skillet . The use of self-rising cornmeal is crucial for the success of this recipe, as it gives the cornbread its light and fluffy texture. In terms of tools, a cast-iron skillet is the preferred choice for making hot water cornbread. However, if you don't have one, a regular non-stick skillet will work as well.
The Technique
Making hot water cornbread is all about technique. The key is to have the right consistency of the batter and the proper temperature of the oil . To achieve the ideal consistency, you'll want to add the boiling water gradually to the cornmeal and mix it until it forms a thick and sticky batter. As for the oil, it should be hot enough to create a sizzle when the batter is dropped in but not too hot to burn the cornbread. Using a medium-high heat setting is recommended.
Serving Suggestions
Hot water cornbread is a versatile dish that can be served in various ways. It can be enjoyed as a side dish with your favorite southern meal, such as fried chicken or collard greens. It can also be served as a main course, topped with chili or beans, for a hearty and filling meal. For a sweet twist, you can drizzle honey or maple syrup on top of the cornbread. The possibilities are endless, so feel free to get creative with your serving suggestions.
In Conclusion
Hot water cornbread is a beloved and traditional dish in the South, and with this recipe, you can bring a taste of the South into your own home. With just a few simple ingredients and the right technique, you can create a delicious and versatile cornbread that will be a hit at any meal. So why not give this recipe a try and experience the taste of southern living hot water cornbread for yourself?