17 Southern Living Honey Glazed Ham Recipe Get Cooking And Enjoy!
Published on: Apr 19, 2024
Southern Living's honey glazed ham recipe is a timeless and beloved dish that has been a staple at holiday gatherings and special occasions for generations. The delectable combination of sweet and savory flavors, paired with the tender and juicy texture of the ham, makes it a favorite among both young and old. But what sets this recipe apart, making it a must-try for any home cook, is its simple yet sophisticated preparation method that guarantees a perfect glazed ham every time. So, whether you're a seasoned pro or a novice in the kitchen, prepare to impress your family and friends with this classic southern dish.
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
This recipe combines the smoky goodness of beer can chicken with the sweet and sticky glaze of honey. Simply rub your chicken with a mix of honey, smoked paprika, and garlic powder, then place it on a beer can and cook on the grill or in the oven. The result is a succulent chicken with a crispy skin and a delicious honey glaze.
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Pineapple Honey Glazed Ham
Main Ingredients: Ham, Pineapple Juice, Honey, Sugar, Stone Ground Mustard
For a tropical twist on the classic beer can chicken, try this recipe that incorporates pineapple and honey. The sweetness of the pineapple complements the smokiness of the chicken, while the honey adds a delicious glaze. To make it even more flavorful, add some ginger and soy sauce to the glaze for a touch of Asian-inspired flavor.
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Classic Honey Glazed Ham
Main Ingredients: Ham, Honey, Butter, Dark Corn Syrup, Brown Sugar
If you're a fan of the traditional flavors of a honey glazed ham, then this beer can chicken recipe is a must-try. The chicken is first marinated in a mixture of honey, mustard, and garlic, then cooked on a beer can for a moist and flavorful meat. Serve it with some roasted vegetables and au gratin potatoes for a complete and satisfying meal.
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Ham and Cheese Sliders
Main Ingredients: Hawaiian Sweet Rolls, Honey Ham, Sandwich, Butter
Looking for a quick and easy meal for game night? These ham and cheese sliders made with beer can chicken are the perfect solution. Simply shred the chicken and mix it with some cheddar cheese, mayonnaise, and mustard. Then, stuff the mixture into slider buns and bake until the cheese is melted and bubbly. Serve with some fries and your favorite dipping sauce for a delicious and fun meal.
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Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
Take your beer can chicken to the next level with this recipe that combines the fruity flavors of orange with the sweetness of honey. The chicken is first rubbed with a mix of orange juice, honey, and rosemary, then cooked on a beer can for a juicy and flavorful meat. Serve it with some orange slices for a refreshing and colorful presentation.
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Raspberry Spritz
Main Ingredients: Frozen Raspberries, Light Rum, Prosecco, Ginger Ale
This recipe takes beer can chicken to a whole new level by adding a raspberry twist to it. The chicken is marinated in a mixture of raspberry jam, white wine, and thyme, then cooked on a beer can for a unique and delicious flavor. The raspberry glaze adds a touch of sweetness to the smokiness of the chicken, making it a perfect dish for a summer barbecue.
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Chef Salad
Main Ingredients: Romaine Lettuce, Honey Ham, Roasted Turkey, Tomato
Who says beer can chicken can only be served as a main dish? This recipe turns it into a delicious and filling salad that is perfect for a light lunch or dinner. Simply shred the chicken and mix it with some lettuce, tomatoes, avocado, bacon, and your favorite dressing. Top it off with some crumbled blue cheese for an added burst of flavor.
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Baked Monte Cristo Sliders
Main Ingredients: Slider Buns, Honey Ham, Roasted Turkey, Mayonnaise
These sliders are a perfect combination of sweet, savory, and cheesy flavors. The beer can chicken is shredded and mixed with some ham and Swiss cheese, then stuffed into slider buns and baked until the cheese is melted. To make it even more indulgent, serve it with a side of raspberry jam for dipping.
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APRICOT-HONEY GLAZED HAM
Main Ingredients: Ham, Brown Sugar, Honey, Apricot Preserves, Coarse
This recipe takes a twist on the classic honey glazed ham by adding some apricot jam to the mix. The chicken is first rubbed with a mixture of apricot jam, honey, and thyme, then cooked on a beer can for a delicious and flavorful meat. Serve it with some roasted vegetables and rice pilaf for a complete and satisfying meal.
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Chef John's Honey-Glazed Ham
Main Ingredients: Water, Star Anise, Cloves, Ham, Firmly Packed Light
For a more sophisticated take on the classic honey glazed ham, try this recipe that uses a mixture of honey, orange juice, and soy sauce for the glaze. The chicken is first marinated in the mixture, then cooked on a beer can for a juicy and flavorful meat. Serve it with some roasted asparagus for a delicious and elegant meal.
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Monte Cristo Sandwiches
Main Ingredients: Refrigerated Crescent Roll Dough, Butter, Honey, Sliced
If you're a fan of the classic Monte Cristo sandwich, then you'll love this beer can chicken version. The chicken is shredded and mixed with some ham and Swiss cheese, then stuffed between two slices of french toast. To make it even more indulgent, serve it with a side of maple syrup for dipping.
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Chicken Cordon Bleu Sliders
Main Ingredients: Shredded Rotisserie Chicken, Honey Ham, Swiss Cheese
These sliders are a perfect combination of the flavors of chicken cordon bleu and beer can chicken. The chicken is shredded and mixed with some ham, Swiss cheese, and mustard, then stuffed into slider buns and baked until the cheese is melted. Serve it with some honey mustard for a delicious and tangy dip.
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Honey Bacon Club
Main Ingredients: Bread, Bacon, Romaine Lettuce, Muenster Cheese
For a hearty and flavorful sandwich, try this recipe that combines beer can chicken with bacon and avocado. The chicken is first rubbed with a mix of honey, garlic, and chili powder, then cooked on a beer can for a delicious and smoky meat. Serve it on a ciabatta roll with some bacon, avocado, and your favorite toppings for a satisfying meal.
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Ham and Egg Brunch Cups
Main Ingredients: Frozen Puff Pastry, Apple Butter, Honey, Dijon Mustard
These brunch cups are a perfect way to use up any leftover beer can chicken. Simply mix the shredded chicken with some scrambled eggs, ham, cheddar cheese, and spinach, then bake it in a muffin tin until the eggs are set. Serve it with some hash browns and salsa for a delicious and protein-packed breakfast or brunch option.
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Chopped Ham and Cheese Rolls with Creamy Mustard Sauce
Main Ingredients: Honey Ham, Shredded Cheese, Hot Dog Buns, Prepared
These rolls are a great way to use up any leftover beer can chicken. Simply mix the shredded chicken with some ham, Swiss cheese, and mayonnaise, then stuff it into rolls and bake until the cheese is melted. Serve it with a creamy mustard sauce made with mayonnaise, mustard, and honey for a delicious and indulgent meal.
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Slow Cooker Honey Glazed Ham
Main Ingredients: Spiral Sliced Ham, Brown Sugar, Honey, Dijon Mustard
For a hands-off approach to cooking beer can chicken, try this recipe that uses a slow cooker. Simply rub the chicken with a mix of honey, orange juice, and garlic, then cook it on low for 6-8 hours. The result is a tender and flavorful meat that is perfect for sandwiches, salads, or just on its own.
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Ham and Cheese Dippers
Main Ingredients: Honey Ham, Provolone Cheese, Refrigerated Crescent
These dippers are a fun and delicious way to enjoy beer can chicken. Simply mix the shredded chicken with some ham, Swiss cheese, and cream cheese, then stuff it into wonton wrappers and bake until crispy. Serve it with some sweet and sour sauce for dipping and watch them disappear in no time.
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Honey Ham, Gouda and Apple Quesadillas
Main Ingredients: Honey Ham, Shredded Gouda Cheese, Granny Smith Apples
Take your quesadillas to the next level with this recipe that combines the flavors of honey glazed ham, gouda cheese, and apples. The chicken is first rubbed with a mixture of honey, garlic, and chili powder, then cooked on a beer can and shredded. The shredded chicken is then mixed with gouda cheese and chopped apples, then stuffed into tortillas and grilled until crispy and melty.
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Honey Ham Flatbread Pizza
Main Ingredients: Pizza Crust, Honey Ham, White Cheddar, Onion, Honey
This recipe is a perfect way to use up any leftover beer can chicken. Simply mix the shredded chicken with some honey, red onion, bacon, and mozzarella cheese, then spread it on a flatbread and bake until the cheese is melted and bubbly. Serve it with some arugula and balsamic glaze for a delicious and easy lunch or dinner option.
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Ham & Cheese Honey Mustard Pretzel Melts
Main Ingredients: Honey, Dijon Mustard, Softened Butter, Rolls, Medium
These pretzel melts are a perfect combination of sweet and savory flavors. The beer can chicken is mixed with some ham, Swiss cheese, and honey mustard, then stuffed into pretzel rolls and baked until the cheese is melted and the pretzels are crispy. Serve it with some sweet potato fries and your favorite dipping sauce for a delicious and fun meal.
Perfectly Glazed Every Time
Mastering the Art of Glazing
To achieve that perfect, glossy glaze on your honey glazed ham, it's important to follow a few key steps. First, make sure to score the ham's skin in a criss-cross pattern before baking. This allows the glaze to penetrate and evenly coat the meat. Next, brush honey all over the ham, using a generous amount to ensure a rich and sticky glaze. To balance out the sweetness, add a touch of dijon mustard for a tangy kick. For an extra layer of flavor, add apple cider vinegar to the glaze for a hint of acidity. These ingredients not only add depth to the flavor but also help to caramelize the glaze, creating a beautifully golden and sticky crust on the ham.
The Secret Ingredient
Now, for the secret ingredient that takes this recipe to the next level - orange juice. Adding a splash of fresh orange juice to the glaze not only enhances the flavor but also helps to keep the ham moist and juicy. As the ham bakes, the orange juice infuses into the meat, creating a subtle yet delicious citrus undertone. This addition may seem unconventional, but trust us, it's a game-changer.
Time and Temperature
The key to a perfectly glazed ham is to cook it low and slow. Set the oven to 325 degrees Fahrenheit and bake the ham for about 15 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit. Basting the ham with the glaze every 30 minutes will ensure that it stays moist and flavorful. Once cooked, let the ham rest for about 10 minutes before slicing and serving.
Endless Possibilities
While this recipe calls for a simple honey glaze, feel free to get creative and add your own twist. You can substitute the honey with maple syrup or brown sugar for a different flavor profile. For a spicier kick, add some chili flakes to the glaze. The possibilities are endless, so don't be afraid to experiment and make this recipe your own.
Now that you have mastered the art of making a perfect southern living honey glazed ham, it's time to gather your loved ones and enjoy this delicious and heartwarming dish. And with its simple yet flavorful preparation, this recipe is sure to become a family favorite for years to come. Happy cooking!