19 Southern Living Hollandaise Sauce Recipe Get Cooking And Enjoy!
Published on: Apr 19, 2024
If you're a fan of rich and creamy sauces, then you have to try out this southern living hollandaise sauce recipe. This classic French sauce is known for its velvety texture and tangy flavor, making it the perfect accompaniment to eggs benedict, asparagus, and even roasted vegetables. While it may seem intimidating to make from scratch, this recipe breaks down the steps for a foolproof hollandaise sauce that will elevate any dish to gourmet levels.
Main Ingredients: White Wine Vinegar, Cold Water, White Peppercorns
Hollandaise sauce is a classic French sauce that is known for its rich, creamy texture and buttery flavor. It's a perfect accompaniment to many dishes, but it pairs especially well with chicken. Here are 19 variations of this beloved sauce that will take your beer can chicken to the next level.
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Hollandaise Sauce
Main Ingredients: Egg Yolks, Fresh Lemon Juice, Softened Butter, Salt
No list of Hollandaise sauce recipes would be complete without the classic version. Made with butter, egg yolks, and lemon juice, this sauce is rich and flavorful. It's the perfect topping for your beer can chicken, adding a touch of elegance to this rustic dish.
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Best Basic Hollandaise Sauce
Main Ingredients: Butter, Egg Yolks, Fresh Lemon Juice
If you're new to making Hollandaise sauce, this recipe is a great place to start. It uses a double boiler to help prevent the sauce from breaking, ensuring a smooth and creamy consistency. Serve it over your beer can chicken for a delicious and easy meal.
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Hollandaise Sauce from scratch
Main Ingredients: Clarified Butter, Egg Yolks, White Wine, Salt, Tabasco
Store-bought Hollandaise sauce can be convenient, but making it from scratch is more satisfying and allows you to control the ingredients. This recipe uses a traditional method of whisking the ingredients together over low heat until they thicken into a smooth sauce. Serve it over your beer can chicken for a gourmet touch.
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3 Minute Hollandaise Sauce
Main Ingredients: Ghee, Egg Yolks, Fresh Lemon Juice, Salt, Black Pepper
Short on time? This recipe has you covered. Using a blender to quickly mix together the ingredients, this Hollandaise sauce can be made in just 3 minutes. It's a perfect option for a busy weeknight dinner, and it pairs perfectly with beer can chicken for a quick and tasty meal.
Hollandaise sauce is typically high in fat and calories, but this healthy version cuts down on the butter and uses Greek yogurt instead. It still has all the rich and tangy flavors of traditional Hollandaise, making it a great choice for those watching their waistline while still indulging in delicious beer can chicken.
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Easy Blender Hollandaise Sauce
Main Ingredients: Melted Butter, Egg Yolks, Fresh Lemon Juice, Water
Another quick and easy option, this recipe uses a blender to combine the ingredients and create a smooth and creamy sauce. It only takes a few minutes to make, and it's a great way to impress your guests with your culinary skills when serving beer can chicken.
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Perfect Hollandaise Sauce
Main Ingredients: Egg Yolks, Water, Salt, Ground White Pepper, Salted
This recipe takes the classic Hollandaise sauce and adds a few extra ingredients to make it even more flavorful. Dijon mustard and a touch of cayenne pepper give this sauce a bit of a kick, making it the perfect complement to your beer can chicken.
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Easy Hollandaise Sauce
Main Ingredients: Unsalted Butter, Egg Yolks, Lemon Juice, Kosher Salt
If you're intimidated by the thought of making a classic Hollandaise sauce, this easy recipe is for you. With just a handful of ingredients and a few simple steps, you can whip up a delicious sauce to top your beer can chicken in no time.
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How To Make Hollandaise Sauce In A Blender
Main Ingredients: Large Egg Yolks, Lemon Juice, Sea Salt
Blenders are a quick and easy way to make Hollandaise sauce, and this recipe shows you how. It uses a combination of butter and olive oil to create a rich and flavorful sauce that's perfect for drizzling over beer can chicken.
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Low Calorie, Reduced Fat Hollandaise Sauce
Main Ingredients: Butter, All Purpose Unbleached Flour, Water, Large Egg
If you're looking to cut down on the calories and fat in your Hollandaise sauce, this recipe is a great option. It uses a combination of low-fat milk, Greek yogurt, and a small amount of butter to create a healthier version without sacrificing flavor.
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Vegan Hollandaise Sauce
Main Ingredients: Raw Cashews, Nutritional Yeast, Lemon Juice, White
Vegans can still enjoy the rich and creamy goodness of Hollandaise sauce with this recipe. It uses cashews to create a creamy base and adds in nutritional yeast for a cheesy flavor. Pour it over your beer can chicken for a delicious and dairy-free meal.
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So Simple Hollandaise Sauce
Main Ingredients: Egg Yolks, Salted Butter, Lemon Juice, Yellow Mustard
This recipe takes the guesswork out of making Hollandaise sauce by using a microwave to quickly and easily combine the ingredients. It's a great option for those who are short on time or don't have access to a stove. Serve it over beer can chicken for a no-fuss meal.
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Chipotle Hollandaise Sauce
Main Ingredients: Egg Yolks, Lemon, Salt, Chipotle, Adobo Sauce, Butter
If you're a fan of spicy food, this recipe is for you. It adds chipotle peppers in adobo sauce to the classic Hollandaise base, creating a smoky and spicy sauce that's perfect for drizzling over beer can chicken. It's a delicious twist on a traditional favorite.
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How to make Hollandaise sauce
Main Ingredients: Dry White Wine, Water, Lemon Juice, Peppercorns
If you're new to making Hollandaise sauce, this recipe breaks down the process step by step. It also includes troubleshooting tips to help prevent common issues such as the sauce breaking or curdling. Master the art of Hollandaise sauce and serve it over your beer can chicken for a delicious and impressive meal.
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Blender Hollandaise Sauce
Main Ingredients: Egg Yolks, Dijon Mustard, Lemon Juice, Hot Pepper
Blenders are a great tool for making Hollandaise sauce, and this recipe makes it simple and foolproof. It uses melted butter, egg yolks, and lemon juice to create a smooth and creamy sauce that's perfect for topping your beer can chicken.
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Foolproof Blender Hollandaise Sauce
Main Ingredients: Unsalted Butter, Large Egg Yolks, Fresh Lemon Juice
This recipe uses a combination of melted butter and cold butter to create a perfectly emulsified sauce that won't break or curdle. The addition of a little hot water helps to keep the sauce warm and smooth until you're ready to serve it over your beer can chicken.
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Mock Hollandaise Sauce
Main Ingredients: Melted Butter, Mayonnaise, Lemon Juice
If you're short on time or don't have all the ingredients for traditional Hollandaise sauce, this mock version is a great substitute. It uses mayonnaise, lemon juice, and a few other pantry staples to create a quick and easy sauce that pairs well with beer can chicken.
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Hollandaise Sauce Substitute
Main Ingredients: Sour Cream, Margarine, Fresh Lemon Juice, Salt
If you're looking for a healthier or dairy-free alternative to Hollandaise sauce, this recipe is a great option. It uses avocado and Greek yogurt to create a creamy and flavorful sauce that's perfect for topping your beer can chicken. It's also a great way to sneak in some extra nutrients.
Ingredients You'll Need
Egg yolks
Egg yolks are the star of this sauce, providing the rich and creamy base. Make sure to use fresh eggs for the best taste and texture.
Butter
Butter is another essential ingredient in hollandaise sauce. It adds richness and a smooth texture to the sauce. Use unsalted butter for better control over the saltiness of the sauce.
Lemon juice
Lemon juice not only adds a tangy flavor to the sauce, but it also helps to thicken it. Make sure to use freshly squeezed lemon juice for the best results.
Cayenne pepper
A pinch of cayenne pepper adds a subtle heat to the sauce without overpowering the other flavors. Feel free to adjust the amount to your preference.
Salt and pepper
A dash of salt and pepper is all you need to season this sauce to perfection. Be sure to taste and adjust accordingly.
Step-by-Step Instructions
Step 1: Whisk the egg yolks
In a heatproof bowl, whisk together 3 egg yolks until they are smooth and pale yellow in color.
Step 2: Melt the butter
Place 1/2 cup of butter in a small saucepan and melt over low heat until it starts to foam. Remove from heat and let it cool for a minute.
Step 3: Add lemon juice and cayenne pepper
Slowly pour in 1 tablespoon of lemon juice and a pinch of cayenne pepper into the egg yolks, whisking constantly.
Step 4: Gradually add melted butter
While whisking vigorously, slowly pour in the melted butter into the egg yolk mixture. Make sure to pour in a thin and steady stream to avoid curdling the eggs.
Step 5: Season and serve
Once all the butter has been incorporated, season the sauce with a dash of salt and pepper. Serve immediately while warm, or keep in a heatproof bowl over warm water until ready to serve.
Note: If the sauce becomes too thick, you can thin it out by adding a tablespoon of warm water and whisking until desired consistency is reached.
Now that you have mastered the art of making hollandaise sauce, the possibilities are endless. Serve it over poached eggs for a classic eggs benedict, or try it on top of grilled asparagus. However you choose to enjoy it, this southern living hollandaise sauce recipe will surely impress your taste buds and your guests.
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