18+ Southern Living Holiday Pecan Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 1, 2024
If you're looking for the perfect dessert to impress your guests this holiday season, look no further than our Southern Living holiday pecan pie recipe. This classic and beloved dessert is a staple on many Southern tables during the holidays. With a flaky crust, gooey filling, and crunchy pecans, this pie is a true crowd-pleaser. Follow our easy step-by-step instructions to create a delicious and professional-looking pecan pie that will have everyone asking for the recipe.
Main Ingredients: Eggs, Dark Corn Syrup, Sugar, Spiced Rum, Butter
If you're a fan of pecan pie and love a little kick in your dessert, then this spiked pecan pie recipe is a must-try. The addition of bourbon adds a depth of flavor and warmth to the classic pecan pie, making it perfect for any special occasion or holiday gathering. Plus, it's easy to make and sure to be a hit with friends and family.
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Maple-Pecan Pie
Main Ingredients: Pie Dough, Pure Maple Syrup, Eggs, Dark Brown Sugar
For a twist on the traditional pecan pie, try this mouth-watering maple-pecan pie. The combination of maple syrup and pecans creates a rich and sweet filling that pairs perfectly with a flaky pie crust. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Chocolate-Bourbon Pecan Pie Southern Living
Main Ingredients: Refrigerated Piecrusts, Toasted Pecans, Semisweet
Take your pecan pie to the next level with this decadent chocolate-bourbon pecan pie recipe. The addition of chocolate and bourbon adds a depth of flavor and richness to the traditional pecan pie. Serve it at your next dinner party and watch it disappear in no time.
No southern gathering is complete without a classic pecan pie. This recipe for perfect southern pecan pie will have you feeling like you're sitting on a porch in the South, savoring every bite of this sweet and gooey dessert. It's simple to make and always a crowd-pleaser.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
If you're looking for a tried and true pecan pie recipe, then look no further. This is my all-time favorite pecan pie recipe, passed down from my grandmother. It's the perfect combination of sweet and nutty, with a flaky crust that just melts in your mouth.
If you love the taste of pecan pie but don't want to go through the hassle of making a pie, then these southern pecan pie bars are for you. They have all the flavors of a traditional pecan pie but in a convenient and easy-to-eat bar form. Perfect for a quick and delicious dessert.
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Pecan Pie
Main Ingredients: Deep Dish Pie Crust, Dark Brown Sugar, White Sugar
A classic pecan pie is a staple at any holiday gathering. This recipe for pecan pie is simple and straightforward, allowing the natural flavors of the pecans to shine through. Serve it warm with a dollop of whipped cream for a delicious and comforting dessert.
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Classic Pecan Pie
Main Ingredients: Light Corn Syrup, Eggs, Sugar, Butter, Vanilla Extract
If you're looking for a traditional and fool-proof pecan pie recipe, then this classic pecan pie is for you. Made with just a handful of ingredients, this pie is easy to make and always turns out perfectly. Serve it as the grand finale to any meal and watch your guests go back for seconds.
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Perfect Pecan Pie
Main Ingredients: Pie Shell, Melted Butter, Sugar, Dark Corn Syrup, Eggs
For a perfect pecan pie every time, try this fool-proof recipe. The combination of pecans, brown sugar, and butter creates a rich and gooey filling that is simply irresistible. Top it with a scoop of vanilla ice cream for the ultimate indulgence.
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Pecan Pie Cookies - A Holiday Treat
Main Ingredients: Pie Crust, Roll, Unsalted Butter, Pecans, Dark Corn
Bite-sized and full of flavor, these pecan pie cookies are the perfect holiday treat. With a buttery and flaky crust and a sweet and nutty filling, these cookies are sure to be a hit with both kids and adults alike. Plus, they're easy to make and great for gifting to friends and family.
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Pecan Pie Balls
Main Ingredients: Pecans, Graham Cracker Crumbs, Brown Sugar, Maple
If you're looking for a fun and unique way to enjoy the flavors of pecan pie, then these pecan pie balls are a must-try. Made with crushed pecans, graham crackers, and a touch of maple syrup, these bite-sized treats are perfect for snacking on during the holidays or as a sweet gift for loved ones.
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Pecan Pie Cheesecake
Main Ingredients: Graham Crackers, Pecans, Granulated Sugar, Salt
Combine two classic desserts into one with this decadent pecan pie cheesecake. The creamy and rich cheesecake layer is topped with a sweet and nutty pecan pie filling, creating a dessert that is truly indulgent and perfect for any special occasion or holiday gathering.
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Traditional Pecan Pie
Main Ingredients: Unsalted Butter, Light Brown Sugar, Light Corn Syrup
This traditional pecan pie recipe is simple and straightforward, using just a few ingredients to create a dessert that is rich, sweet, and full of the flavors of the South. Serve it warm with a scoop of vanilla ice cream for a truly satisfying dessert experience.
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Maple Pecan Pie
Main Ingredients: Ground Flax, Sugar, Maple Syrup, Vegan Margarine, Salt
For a twist on the classic pecan pie, try this maple pecan pie recipe. The addition of maple syrup adds a depth of flavor and sweetness to the filling, making it a perfect balance to the nutty pecans. Top it with a drizzle of maple syrup and a sprinkle of sea salt for an extra indulgent treat.
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Chocolate Pecan Pie
Main Ingredients: Pie Crust, Large Eggs, Coconut Sugar, Coconut Oil
Chocolate lovers, rejoice! This chocolate pecan pie recipe is the perfect combination of rich and sweet, with a gooey filling of chocolate and pecans encased in a flaky crust. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert experience.
A true southern classic, this pecan pie recipe is a must-try for any pecan pie lover. The combination of pecans, butter, and brown sugar creates a rich and gooey filling that pairs perfectly with a flaky pie crust. Serve it at your next family gathering and watch it disappear in no time.
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Healthy Pecan Pie
Main Ingredients: Raw Honey, Coconut Oil, Eggs, Orange Zest, Sea Salt
If you're looking for a healthier alternative to traditional pecan pie, then this recipe is for you. Made with a mixture of dates, pecans, and oats, this healthy pecan pie is full of natural sweetness and packed with nutrients. Plus, it's easy to make and a guilt-free dessert option.
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Easy Pecan Pie
Main Ingredients: Eggs, Light Brown Sugar, Flour, Light Corn Syrup
This easy pecan pie recipe is perfect for those who want to enjoy the flavors of pecan pie without all the fuss. With just a few simple ingredients and minimal prep time, this pie is easy to whip up for a last-minute dessert option. Serve it warm with a dollop of whipped cream for a delicious and comforting treat.
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Pecan Pie – A Holiday Favorite
Main Ingredients: Refrigerated Pie Crusts, Dark Corn Syrup, Pecans
No holiday season is complete without a classic pecan pie. This recipe for pecan pie is a holiday favorite, loved by many for its rich and gooey filling and buttery crust. Make it a new tradition in your family and share the love of pecan pie with your loved ones.
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German Chocolate-Pecan Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Salted
For a unique and delicious twist on the classic pecan pie, try this German chocolate-pecan pie recipe. The combination of chocolate, coconut, and pecans creates a rich and decadent filling that pairs perfectly with a flaky pie crust. Serve it at your next gathering and watch it disappear in no time.
Mastering the Perfect Pie Crust
One of the key components of a great pecan pie is the crust. It should be flaky, buttery, and able to hold up to the rich filling. Many bakers are intimidated by making their own pie crust, but with our tips and tricks, you'll be a pro in no time.
Use Cold Ingredients
For the flakiest crust, it's important to use cold ingredients. This includes chilled butter and ice water. The cold butter will create steam pockets as it bakes, resulting in a light and flaky crust. The ice water helps to keep the butter from melting too quickly, which can result in a tough crust.
Don't Overwork the Dough
When mixing the dough, it's important to handle it as little as possible. Overworking the dough can result in a tough crust. Mix the flour and butter until the mixture forms pea-sized crumbs, then slowly add in the ice water until the dough comes together. Resist the urge to knead or overmix the dough.
Chill the Dough
After the dough has come together, it's important to chill it for at least an hour before rolling it out. This will allow the gluten in the flour to relax, resulting in a more tender crust. It also makes the dough easier to work with and less likely to shrink in the oven.
The Perfect Pecan Filling
Once you have mastered the crust, the next step is the filling. Our Southern Living holiday pecan pie recipe uses a classic combination of brown sugar, corn syrup, and vanilla extract to create a rich and flavorful filling. The addition of bourbon gives the pie a subtle and delicious twist.
Toast the Pecans
Before adding the filling to the pie crust, it's important to toast the pecans. This brings out their natural oils and enhances their flavor. Simply spread the pecans on a baking sheet and toast them in the oven for about 10 minutes, stirring occasionally.
Use a Pie Shield
To prevent the crust from burning while the pie bakes, it's helpful to use a pie shield or cover the crust with foil. This will keep the edges from getting too dark while the filling cooks.
With these tips and our Southern Living holiday pecan pie recipe, you'll be able to create a delicious and impressive dessert that will become a holiday tradition for years to come. So get your apron on and start baking!
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